Taz Indian Restaurant

Baked to order in a traditional Indian clay oven, your choice of proteins are first marinated in yogurt, garlic, ginger, herbs, and spices; after which, they are roasted and served on a bed of sauteed bell peppers and onions.

Over the centuries India has been known as the cradle of vegetarianism. A selection of the more popular dishes are included below. All dishes served with basmati rice.

Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices and chilli peppers all go into making this tangy Indian curry dish popular to the region of Goa, India. Gluten-free.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasoning including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomatoes, and a blend of Indian spices. Served with basmati rice.

A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it is cooked is usually creamy, mild, and orange-colored served with basmati rice (gluten-free.)

A special dish comprised of onions, cream, cashews, coconut, raisins, and selected mild spices with your choice of proteins. A creamy yet savory meal served with basmati rice (gluten-free).

Your choice of proteins cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomatoes, & delicately dressed in whipped cream. Served with basmati rice (gluten-free).