Tea House Chinese Restaurant
4.6 x (1,460+) • 1585.2 mi • Chinese • Asian • Asian Fusion • Noodles • Dumpling House • Rice Dishes • Braised Dishes • Breakfast and Brunch • Comfort Food • Snacks • Group Friendly • Info
2425 University Ave
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Saturday
7:00 PM - 10:15 PM
Sunday
11:00 AM - 9:45 PM
Monday
12:00 PM - 9:45 PM
Tuesday
12:00 PM - 9:45 PM
Wednesday
12:00 PM - 9:45 PM
Thursday
12:00 PM - 9:45 PM
Friday
12:00 PM - 10:15 PM
Featured items
Soup 汤
- CHICKEN WONTON SOUP 鸡肉馄饨汤$11.95 • 90% (21)Chicken wontons boiled in chicken broth.
- PO LA FISH WITH PICKLED VEGETABLE SOUP 泼辣酸菜鱼片汤$23.95 • 90% (10)A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.
- HOT & SOUR DUMPLING SOUP 手工自制酸汤水饺$15.55 • 100% (3)Hot and sour dumpling is a traditional street food of Shaanxi Province. Boiled dumplings soaked in a
- PORK RIBS AND WINTER MELON SOUP 冬瓜排骨汤$23.95A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.
Appetizer 头抬
- FRIED CHEESE WONTONS (6) 炸芝士馄饨$10.20Homemade crispy pastry wrap with savory cheese filling. Serve these fantastic starters before any meal to whet the appetite.Popular
- SZECHUAN DUMPLINGS 红油水饺$15.55Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)Popular
- HOUSE BEEF ROLL 香园牛肉卷饼$15.55 • 100% (14)Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.
- CHICKEN EGG ROLLS (2) 鸡肉春卷$9.00
- SHANGHAI PORK BUN (4) 上海生煎包$16.75A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.
- SHANGHAI SCALLION PANCAKE 上海葱油饼$13.15Pan fried scallion pancakes.
- MEIZHOU PORK BUNS (6) 眉州包子$16.75Steamed buns stuffed with ground pork and Szechuan preserved vegetables.
- CHICKEN DUMPLING 鸡肉饺子$14.35
- VEGETABLE DUMPLING 素饺子$14.35
- CRISPY GARLIC WINGS 蒜香鸡翅$13.15Fried chicken wings marinated in fresh garlic sauce.
- ONION PORK BUNS (6) 猪肉大葱包子$16.75Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by “Qing Feng Bun” and “Xi Si Bun” in Beijing. Soft steamed buns stuffed with ground pork and green onion.
- PORK DUMPLING 猪肉饺子$14.35
- SPICY WINGS 香辣鸡翅$14.35Fried chicken wings stir-fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic.
- SZECHUAN MALA FRIES 辣子薯条$13.15A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor.
Cold Dish 凉菜
- COUPLE'S BEEF SLICES 夫妻肺片$16.75 • 100% (14)In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students.
- CHIVE CHICKEN 韭香鸡$15.55Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.
Tofu 豆腐
Vegetable 蔬菜
Seafood 海鲜
Poultry 禽类
Pork 猪肉
Beef & Lamb 牛羊肉
Noodle 面条
Rice 饭
Dessert 饭后点心
Beverage 饮料
