Tea Tree Asian Bistro
4.5 x (220+) • 2063.5 mi • Asian Fusion • Asian • Korean • $ • Info
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4100 Chappel Drive
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Sunday
Monday - Thursday
11:30 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
11:30 AM - 2:00 PM • Lunch
4:30 PM - 9:00 PM • Dinner
Friday - Saturday
11:30 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
11:30 AM - 2:00 PM • Lunch
TTAB Classics
- Fried Rice$16.00White rice stir-fried with eggs, bean sprouts, carrots, peas, white & green onions.Popular
- Almond Boneless Chicken$20.00Lightly breaded chicken breast topped with house brown sauce, mushrooms, green onions, and almonds served on a bed of cabbage.
- General Tso's Chicken$20.00Lightly breaded chicken breast stir-fried with white onions and broccoli in the general's signature sauce.
- House Special Lo Mein$16.00Bean sprouts, red & green peppers, mushrooms, white & green onions stir-fried with lo mein noodles in our savory house brown sauce.
- Lava$20.00 • 100% (13)Red pepper, white & green onions sautéed in our delicious red chili sauce.
- Szechuan Jalapeno$20.00 • 100% (6)Jalapeños, green peppers, white & green onions stir-fried in our spicy szechuan sauce.
- Mongolian$20.00Green & White onions sautéed in our signature Mongolian sauce on top of a bed of crispy rice noodles.
- Sesame Chicken$22.00Sliced chicken breast stir-fried in deliciously sweet sesame sauce and dusted with sesame seeds.
- Princess$20.00Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white & green onions stir-fried in our spicy brown sauce.
- Roasted Almond$19.00 • 100% (4)Almonds, bamboo shoots, green peppers, water chestnuts, white & green onions stir-fried in our savory house brown sauce.
- Vegetable Stir Fry$19.00 • 100% (3)Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, and white & green onions in white wine sauce for chicken & shrimp, while pork and flank steak are stir-fried in our house brown sauce.
- Mushroom Soy Stir Fry$20.00Sautéed jumbo shrimp with mushrooms, carrots, & zucchini in a delightfully sweet mushroom sauce.
- Sizzling Seafood$30.00Scallop, shrimp, zucchini, green & red peppers, mushroom, bamboo shoots, carrots, and white & green onions flambéed tableside & topped with our savory house brown sauce.
- Panang Curry$18.00 • 94% (18)Basil, pineapple, bamboo shoots, green & red peppers, white & green onions stir-fried in red panang curry coconut curry sauce.
Main Entrees
- Crispy Duck$25.00 • 93% (15)Naked half duck fried to perfection served with succulent plum sauce with a side of steamed vegetables.
- Dolsot Bibimbap$20.00 • 75% (8)Rice topped with mixed vegetables, beef bulgoggi and egg yolk served in a hot stone bowl with a side of Korean gochujang (Korean red chili sauce).
- Korean Beef Bulgogi Hot Plate$22.50USDA prime rib-eye steak thinly sliced and marinated in our Korean BBQ sauce with mushrooms, green & white onions, served table side on a sizzling hot plate.
- Pan Fried Lomein Seafood Splashdown$30.00Shrimp and scallops stir-fried with bean sprouts, onions, and green peppers served on top of pan-fried lomein noodles in a
White wine garlic sauce. - Kim Chi Fried Rice$16.00White rice stir-fried with kimchi, eggs, peas, carrots, and white onions
- Jap Chae$20.00Sweet potato glass noodles stir fried with pork and veggies