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    Location and hours

    357 Broadway, Bethpage, NY 11714
    Sunday
    12:00 PM - 08:30 PMMenu
    Monday - Friday
    11:30 AM - 08:30 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    Saturday
    12:00 PM - 08:30 PMMenu

    Tee’Thai flavors kitchen

    4.5 (38 ratings) • Thai
      •  More info
    357 Broadway, Bethpage, NY 11714
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    Thai • Asian • Noodles
    • Picked for you
      • Pad Thai
      • Pad See Ew
      • Pad Kee Mao (Drunken Noodle)
        Sautéed flat noodle with egg, onion, bell pepper, basil leaves,
        long hot, broccoli, tomato and carrot with chili paste
      • Pineapple Fried Rice
        Egg, onion, scallion, tomato, pineapple, carrot, and cashew nut.
      • Spicy Basil Fried Rice
        Egg, onion, bell pepper, long hot, basil leaves, chili, and garlic.
    • Side Order
        • Jasmine Rice
        • Sticky Rice
        • Brown Rice
        • Coconut Rice
        • Steam Mixed Vegetable
        • Peanut Sauce
        • Steam Noodle
        • Fried Egg
        • Omelet
        • Coconut Sticky Rice
        • Roti Bread
      • Dessert
          • Taro Custard
          • Coconut Pudding
          • Sticky Rice with Pumpkin Custard
        • Soft Drink
            • Thai Ice Green Tea
            • Thai Ice Tea
            • Thai Ice Coffee
            • Lychee Thai Tea
            • Lemonade Thai Tea
            • Mango Thai Tea
            • Coconut Juice
            • Lychee Lemonade
            • Lychee Juice
            • Mango Juice
            • Lemonade Butterfly Pea Juice
            • Soda
            • Spring Water
          • Appetizer
            • Tee' Thai Combo
            • Spring Roll
            • Crab Rangoon
              Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with cucumber sauce.
            • Shrimp Roll
              Shrimp and ground chicken wrapped with spring roll skin served with sweet chili sauce.
            • Chicken Curry Puff
              Curry flavored chicken, potato, onion in pastry served with cucumber sauce.
            • Thai Dumpling
              Marinated shrimp and chicken, mushroom, wrapped with wonton skin served with sweet soy sauce.
            • Vegetable Dumpling
              Mixed vegetable dumpling served with sweet soy sauce.
            • Chive Dumpling
              Fried chive vegetable dumpling served with sweet soy sauce.
            • Fried Tofu
              Fried tofu served with sweet chili sauce and crushed peanut.
            • Tee Thai Wings
              Fried chicken wings served with sweet chili sauce.
            • Chicken Satay
              Marinated chicken with coconut milk and turmeric on skewers served with toast, peanut sauce, and cucumber sauce.
            • Roti Massaman
              Roti bread served with massaman curry sauce with potato and onion.
            • Crispy Calamari
              Fried calamari served with sweet chili sauce.
            • Spicy Calamari
              Fried calamari served with spicy mayo.
              Spicy
            • Scallion Pancake
              Scallion pancake served with sweet soy sauce
            • Flavors Wings
              Fried chicken wings marinated with spicy chili sauce
          • Soup
              • Tom Yum Soup
                Mushroom, cilantro, scallion, shallot, and lime leaves in lemongrass broth.
                Hot and Spicy
              • Tom Kha Soup
                Mushroom, galangal, cilantro in creamy coconut broth.
              • Vegetable and Tofu Soup
                Mixed vegetable and tofu in clear broth.
              • Creamy Tom Yum Soup
                Mushroom, cilantro, scallion, shallot with lemongrass, and milk.
                Hot and Spicy
            • Salad
                • Thai Salad
                  Mixed green salad, cucumber, tomato, carrot, and tofu served with peanut dressing.
                • Papaya Salad
                  Green papaya, tomato, string bean, peanut, and dried shrimp with chili lime dressing.
                  Hot and Spicy
                • Mango Salad
                  Mango, mint, shallot, scallion, tomato, cashew nut, cilantro chili lime dressing.
                  Hot and Spicy
                • Chicken Larb
                  Ground chicken in spicy lime dressing with scallion, shallot mint, cilantro, and roasted rice powder.
                  Hot and Spicy
                • Duck Salad
                  Mango, pineapple, mint, shallot, scallion, tomato, cashew nut, and cilantro with chili paste dressing.
              • Tee' Thai Must Try
                  • Basil Crispy Pork
                    Sautéed crispy pork belly with basil leaves, long hot,
                    onion, chili with spicy basil sauce
                    Hot and Spicy
                  • Kana Crispy Pork
                    Sautéed Chinese broccoli with crispy pork belly.
                  • Duck Tamarind
                    Crispy roasted duck with homemade tamarind sauce.
                  • Hainanese Chicken (Khao Mun Gai)
                    Chicken stock rice with spicy ginger sauce served with soup.
                  • Salmon Mango
                    Grilled salmon top with thai style mango salad with lime dressing.
                    Hot and Spicy
                  • Tiger Cry Pok Pok
                    Marinated new york steak 10 oz. Served with papaya salad and sticky rice with jeaw sauce.
                    Hot and Spicy
                  • Spicy Seafood Talay (Pad Cha)
                    Shrimp, squid and mussel with spicy chili, Thai herbs,
                    finger root, corn pepper, basil leaves, eggplant and long hot
                    Hot and Spicy
                  • Crab Meat Fried Rice
                    Egg, and scallion with crab meat
                  • Seafood Topaz (Curry Powder)
                    Sautéed shrimp, squid and mussel with egg, milk,
                    curry powder, chili paste, onion, scallion,
                    cilantro and bell pepper
                • Noodle
                  • Pad Thai
                  • Pad See Ew
                  • Pad Kee Mao (Drunken Noodle)
                    Sautéed flat noodle with egg, onion, bell pepper, basil leaves,
                    long hot, broccoli, tomato and carrot with chili paste
                    Hot and Spicy
                  • Udon Pad Kee Mao
                    Sautéed udon noodle with onion, bell pepper, basil leaves, carrot, long hot, and chili paste.
                    Hot and Spicy
                  • Pad Woon Sen
                    Sautéed glass noodle, egg, scallion, carrot, onion, and napa.
                  • Rad Nah
                    Sautéed flat noodles with Chinese broccoli and baby corn in gravy sauce.
                  • Pad Gai (Pad Kua Gai)
                    Sautéed flat noodle with chicken, squid, egg and scallion with sesame oil
                • Fried Rice
                    • Tee' Thai Fried Rice
                      Egg, onion, scallion, tomato, and carrot.
                    • Pineapple Fried Rice
                      Egg, onion, scallion, tomato, pineapple, carrot, and cashew nut.
                    • Spicy Basil Fried Rice
                      Egg, onion, bell pepper, long hot, basil leaves, chili, and garlic.
                      Hot and Spicy
                    • Tom Yum Fried Rice
                      Egg, onion, scallion, chili paste, bell pepper, and mushroom and lime juice.
                      Hot and Spicy
                    • Thai Sausage Fried Rice
                      Egg, thai sausage, and Chinese broccoli.
                  • Curry
                      • Red Curry
                        Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk. Served with jasmine rice.
                        Hot and Spicy
                      • Green Curry
                        Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk. Served with jasmine rice.
                        Hot and Spicy
                      • Panang Curry
                        String bean, carrot, bell pepper, lime leaves, and coconut milk. Served with jasmine rice.
                        Hot and Spicy
                      • Massaman Curry
                        Onion, potato, peanut, carrot, and coconut milk. Served with jasmine rice.
                      • Peanut Curry
                        Broccoli, carrot, string bean, and ground peanut. Served with jasmine rice.
                        Hot and Spicy
                    • Entrée
                        • Cashew Nut
                          Cashew nut, onion, carrot, scallion, bell pepper and broccoli with chili past
                          Nut free
                        • Basil
                          Basil leave, onion, bell pepper, and long hot with spicy basil sauce. Served with jasmine rice.
                          Hot and Spicy
                        • Garlic Pepper
                          Garlic and black pepper served with mixed vegetables and mushrooms. Served with jasmine rice.
                        • Ginger
                          Fresh ginger, baby corn, mushroom, onion, carrot, and scallion with soybean curd. Served with jasmine rice.
                        • Mixed Vegetable
                          Sautéed mixed vegetable with brown garlic sauce. Served with jasmine rice.
                        • Prik Khing
                          Bell pepper, string bean, and lime leaves in spicy curry paste. Served with jasmine rice.
                          Hot and Spicy
                        • Peanut Rama
                          Homemade peanut sauce served with mixed vegetables. Served with jasmine rice.
                        • Sweet and Sour
                          Cucumber, onion, pineapple, tomato, scallion, and bell pepper. Served with jasmine rice.
                      • Noodle Soup
                          • Beef Noodle Soup
                            Rice noodle with stew beef, beef ball, beansprout, and Chinese broccoli with thai herb soup.
                          • Tee Thai Tom Yum Noodle Soup
                            Rice noodle with crispy pork, ground pork, fish ball,
                            bean sprout, ground peanut, fried wonton
                            in spicy Thai style Tom Yum soup
                            Hot and Spicy
                        • Fish
                            • Basil Sauce
                              Fried fish with basil leaves, onion, bell pepper, and long hot with spicy basil sauce. Served with jasmine rice.
                              Hot and Spicy
                            • Volcano Sauce (Pla Rad Prik)
                              Fried fish with homemade sweet chili sauce. Served with jasmine rice.
                              Hot and Spicy
                            • Mango Salad
                              Fried fish with mango, mint, red onion, scallion, tomato, and peanut with chili lime dressing. Served with jasmine rice.
                            • Ginger Sauce
                              Fried fish with fresh ginger, baby corn, mushroom, onion, carrot, scallion, and soybean curd. Served with jasmine rice.
                            • Garlic Sauce
                              Fried fish with garlic and black pepper sauce served with mixed vegetables and mushrooms. Served with jasmine rice.
                            • Herb Garden
                              Fried fish with lime, ginger, chili, shallot, peanut, lemongrass, mango, and chili paste. Served with jasmine rice.
                              Hot and Spicy