Tei Japanese Cuisine
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Sunday
12:00 PM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch_Menu
Monday - Tuesday
11:00 AM - 3:00 PM • Lunch_Menu
Wednesday - Thursday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch_Menu
Friday - Saturday
11:00 AM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Lunch_Menu
Kitchen Appetizer (アペタイザー)
- Gyoza (6 pcs)$8.75Pork and vegetable dumplings.Popular
- Chicken Bun (2 pcs)$8.95Steam bun with fried chicken and letters.Popular
- Shumai (6 pcs)$9.95 • 100% (4)Steam or fried shrimp dumping.
- Crispy Calamari$9.95
- Beef Short Rib Bun (2 pcs)$9.95Steam bun with bulgogi beef short rib green scallion and onion.Popular
- Pork Bun (2 pcs)$8.95Steam bun with pork and letters.
- Chicken Karaage$8.75Japanese-style popcorn chicken.
- Edamame$6.75
- Pork Katsu$8.15
- Potato Shrimp$8.15
- Spring Roll (4 pcs)$7.25 • 100% (3)
- Chicken Katsu$8.15
- Hamachi Kama$14.95
- Fried Oyster (4 pcs)$8.15
- BBQ Squid$11.25
- Shrimp Tempura Bun$9.40
- Seafood Pancake$13.75
- Five Shrimp$11.25Head on shrimp on the stick
- Shrimp Tempura (4 pcs)$9.95
- Takoyaki$8.75
Soup or Salad (サップとサラダ)
Cold Appetizer (冷製アペタイザー)
Hibachi & Teriyaki
Don
Sides for Ramen and Don
Ramen (ラーメン_)
Sushi & Sashimi-Raw
Sushi & Sashimi-Cooked
Roll & Hand Roll-Raw
Roll & Hand Roll-Cooked
Roll & Hand Roll-Veggie Roll
Signature Rolls (スペシャル巻き寿司)
Sushi Bar Entrée (チェンツァイ)
Side Of Sauce
