Teleferic Barcelona - Walnut Creek

Barcelona street fried dough with valrhona chocolate cream and passion fruit gelatine.

With piquillo sauce and aioli.

With hot aioli sauce.

Grilled hanger steak with fried potatoes and green sauce.

Grilled corn with quinoa, manchego, modena dressing, and avocado sauce.

Pork, chicken paella with wild mushrooms, red bell pepper, and green beans. Authentic Spanish paellas.

Seafood paella with crab, gulf shrimp, seasonal mushrooms and octopus. Authentic Spanish paellas (2 serves)

Meat, seafood paella with pork, chicken, cuttlefish, and shrimp. Authentic Spanish paellas.

Squid ink, scallops, seasonal mushrooms, octopus, gulf shrimp & clams. Authentic Spanish paellas.

Lobster, gulf shrimp, seasonal mushrooms & octopus. Authentic Spanish paellas.

40 oz. Rib eye’s special cut served with our traditional bomba rice paella

Seasonal mushrooms, snow peas, cauliflower & artichokes (v)

With piquillo sauce and aioli.

With ahi tuna sashimi and saffron aioli.

With truffle oil and paprika potato puree.

Crispy potatoes topped with Brava sauce and aioli.

Sashimi grade tuna with mashed avocado and wonton shell.

With hot aioli sauce.

Gulf shrimp with garlic and olive oil

42-month cured ham of black-footed, acorn-fed, and iberico pigs of Spain.

With romesco sauce and manchego cheese.

Grilled corn with quinoa, manchego, modena dressing, and avocado sauce.

Brussels sprouts with aged cheese and salsa verde foam.

With garlic, thyme, rosemary, and Spanish olive oil.

Grilled hanger steak with fried potatoes and green sauce.

Roasted pork belly with carrot sauce.

Barcelona street fried dough with valrhona chocolate cream and passion fruit gelatine.

Spanish traditional omelette made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Flavorsome authentic Spanish omelette made with eggs, potatoes & caramelized onion. A timeless classic!