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Sunday - Monday
Tuesday - Saturday
11:00 AM - 1:40 PM • Lunch
11:00 AM - 7:40 PM • All Day
Featured items
Appetizers
- Crab Rangoons$8.29 • 100% (3)Made from quality cream cheese, crab, and shrimp. Folded into light crispy shell and deep-fried to a golden crisp. Served with a side of sweet chili sauce.
- Pork Gyoza$10.19Pork and vegetable dumplings. Steamed and then pan-seared. Served with a side of our homemade potsticker sauce.
- Pork Egg Roll$7.993 of our house-made egg rolls. Pork, noodles, veggies rolled in a light crispy wrap. An old family recipes that we hope you will enjoy. Served with a side of sweet chili sauce.Popular
- Shrimp Balls$10.49Minced shrimp combined with flavorful spices and rolled in strips of crispy wonton shells. Deep-fried and served with a side of sweet chili sauce.
- Crab Rangoon Dip$13.99Shrimp and crab mixed with cream cheese and spices. Topped with fresh-cut chives and panko bread crumbs. Served with wonton chips for scooping out the goods. Perfect for sharing.
- Shrimp Chips$4.25Colorful crispy shrimp-flavored chips.
Traditional Favorites
- Teriyaki Chicken$14.99Tender sliced chicken marinated in our house teriyaki sauce.Seared and garnished with shredded carrots and sliced cucumbers. Served with white rice and a side of teriyaki sauce. Sub fried rice for an additional charge.Popular
- Bich Bo (Bich's Beef)$16.99Thin sliced beef marinated in Bich's secret sauce. Seared with sweet vidalia onions.Garnished with shredded carrots and sliced cucumbers. Served with a side of Bich's sauce and white rice. Sub fried rice for an additional charge.Popular
- Vietnamese Noodle Bowl$15.79 • 100% (5)Lemongrass pork, pickled carrots and daikon radish, cilantro, jalapeños, cucumbers, steamed pork, and an egg roll, served on a bed of rice noodles and traditional Vietnamese nước chấm.
- Thit Kho (Pork Spare Ribs)$16.99Thit Kho is a traditional dish consumed frequently in Vietnamese homes. Slow-cooked pork spare ribs in a brown sauce that's sweet yet salty. With just the right amount of spice. Served with white rice. Sub fried rice for an additional charge.
- Bo Luc Lac (Shaken Beef)$17.99Tender steak cubed and seared and shaken in our house marinade. Served on a bed of green and tomatoes. Sub fried rice for an additional charge.
- Extra Sauce$1.00
- Com Thit Nuong Xa (Lemongrass Pork)$15.99Our house-marinated lemongrass pork loin. Thin sliced and seared. Garnished with shredded carrots and cucumbers, Served with traditional Vietnamese nước chấm (dipping sauce) and white rice. Sub fried rice for an additional charge.
- Make Spicy!!$1.00
Pho (Beef Noodle Soup)
Our thin sliced beef is placed in your pho bowl raw, it is then cooked with the hot broth. Poured over top. Makes for a very tender slice of beef. Consuming raw or undercooked meats may increase your risk of foodborne illnesses.- Pho Bo (Beef Noodle Soup)$14.00Rice noodles in our slow-cooked pho broth. Topped with *thin sliced steak, meatballs, basil, cilantro, jalapeños, sprouts, onions, and lime. Consuming raw or undercooked meats may increase your risk of foodborne illnesses.Popular
- Pho Dac Biet (Combo Pho)$15.25Rice noodles in our slow-cooked pho broth. Topped with slow-cooked pho beef, *thin sliced steak, tripe, basil, cilantro, jalapeños, sprouts, onions, and lime. Consuming raw or undercooked meats may increase your risk of foodborne illnesses.
- Pho King Bowl$17.99Rice noodles in our slow-cooked pho broth. Topped with oxtail, slow-cooked beef, *thin sliced steak, basil, sprouts, cilantro, jalapeños, onions, and lime. Consuming raw or undercooked meats may increase your risk of foodborne illnesses.Popular
- Pho Do Bien (Seafood Pho)$15.79Rice noodles in our slow-cooked pho broth. Topped with shrimp, crabmeat, and seafood meatballs. Served with basil, cilantro, sprouts, jalapeños, onions, and lime.
- Extra Noodles$3.00
- Extra Pho Veggies$4.00
Spring Rolls
Banh Mi (Sandwiches)
Com Chien (Fried Rice)
Desserts
Boba Tea
Soda
Fountain Soda.
