Ten Sushi + Cocktail Bar (Houston)
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Sunday
4:00 PM - 9:30 PM
Monday - Thursday
11:30 AM - 9:30 PM
Friday
11:30 AM - 11:30 PM
Saturday
4:00 PM - 11:30 PM
Featured items
Starters
- CHILI GARLIC EDAMAME$11.50 • 83% (12)Edamame beans tossed in our spicy garlic soy sauce.
- JAPANESE NACHOS$15.50 • 100% (3)Wonton chips topped with spicy tuna, guac, garlic aioli and eel sauce.
- GYOZA$14.00 • 100% (22)5 chicken and vegetable dumplings pan seared to perfection and served with a side of spicy garlic ponzu
- FIRECRACKER WONTONS$13.50 • 92% (14)Handmade wontons filled with cream cheese and jalapenos. Flash fried and served with a side of sweet thai chili sauce.
- VC ROCK SHRIMP TEMPURA$14.30 • 70% (10)Delicately fried rock shrimp tempura tossed in spicy garlic aioli and sweet soy.
- SHISHITO PEPPERS$12.50 • 66% (3)oven blistered shishito peppers seasoned with salt and a charred lemon.
- HAMACHI CRUDO$21.50citrus cured yellowtail diced with peppers and onions offered with a side of parmesan crusted wontons and jalapeño sauce.
- SEA SALT EDAMAME$9.50Edamame soy beans tossed in sea salt.
Soups / Salads
- CUCUMBER SALAD$8.00 • 88% (9)Our signature cucumber salad mixed with pickled ginger and sesame seeds.
- HOUSE MISO SOUP$8.00 • 100% (3)House made miso soup with white rice and charred broccoli.
- CARROT GINGER SOUP$8.00 • 100% (3)House made soup with with sweet ginger, roasted carrots, soy beans and olive oil to top.
- ASIAN CEASAR SALAD$21.50Our take on a classic offering grilled chicken, leaf lettuce, house made caesar dressing and brown butter panko croutons.
- MISO SOUP$8.00 • 100% (4)House made miso broth with tofu, scallions, and seaweed.
Entrees/Wok
- GENERAL TEN'S CHICKEN$23.50 • 92% (13)Wok-fried chicken tossed with our signature spicy garlic sauce, green beans and white onions.
- MONGOLIAN BEEF$25.50 • 63% (11)Wok fried beef tossed with gai lan, mushrooms, white onion, garlic, and soy.
- HONEY WALNUT SHRIMP$24.00 • 100% (8)crispy wok shrimp tossed with candied walnuts, mango and green onions.
- SHAKEN BEEF$32.00 • 88% (9)Our famous hand cut filet shaken with onions and soy finished on a bed of parmesan garlic noodles.
- MISOYAKI BLACK COD$35.20Delicately cooked white cod with a miso marinade catering to a base of edamame, mushrooms and crunchy garlic sauce.
- PAD THAI$17.60 • 80% (5)Tradition pad thai rice noodles tossed with egg, green onion, peanuts, bean sprouts and fresh lime.
- KUNG PAO$24.50 • 87% (8)Spicy Kung Pao tossed in a spicy garlic soy, chili peppers, green onions, and peanuts.
Cut Rolls
Sushi
Sashimi
Specialty Sashimi
Hand Rolls
