Tequila Mockingbird
4.7 x (610+) • 2587.7 mi • Mexican • Latin American • New Mexican • $$$ • Info
6 Forest St
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Sunday
12:00 PM - 8:45 PM • FOOD*
3:45 PM - 8:45 PM • DRINKS*
Monday - Thursday
3:30 PM - 8:45 PM • FOOD*
3:45 PM - 8:45 PM • DRINKS*
Friday - Saturday
2:30 PM - 9:30 PM • FOOD*
3:45 PM - 9:30 PM • DRINKS*
Featured items
Specials
- Tres Leches Cake**$8.95Popular
- Churros W Ice Cream**$8.95Popular
- Sopa Azteca**$10.95A traditional Mexican soup from the Tlaxcalteca city made with chicken in a broth of tomato, garlic, onion and chile de guajillo. Topped with homemade tortilla strips and cilantro.
- Sriracha Shrimp Tacos**$24.95Wild caught gulf of Mexico shrimp is tempura battered and fried, served in white corn tortillas with shredded cabbage and "salsa secreta sriracha" with a side of rice and beans
- Tacos de Costillas de Puerco**$23.95Pork rib meat slow cooked for 20 hours with Mexican spices, served on fresh corn tortillas with street onions, cilantro and salsa verde. Served with rice and beansPopular
- Carne Asada Oaxaca**$31.95Charcoal grilled center cut skirt steak marinated in a sweet and spicy honey habanero, ancho chile sauce topped with melted Oaxaca cheese, sautéed onion and pineapple. Served with rice and beans.
- Tostadas de Carne**$20.95(2) Fresh yellow corn tostadas are layered with pinto beans, ground beef cooked with potatoes, carrots and house adobo, topped with shredded lettuce, pico de gallo and avocado
- Mar y Tierra Fajita (Surf & Turf)**$31.95NY Strip and large Mexican Gulf shrimp served on a sizzle plate with bell peppers and sauteed onions, with flour tortillas, shredded lettuce, pico de gallo and guacamole
- Salmon Fiesta Rice Bowl**$27.95Grilled salmon served over rice, beans, corn, pico de Gallo, onions, bell peppers, and avocado.
- Enchiladas de Pollo con Mole Poblano$22.95This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.
- Piggly Wiggly Quesadilla$22.95Pan seared flour tortillas stuffed with pork shoulder, bacon, pickled onions and chiles with Oaxaca and Asadero cheese. Served with a side house salad
- tacos de salmon$26.95Fire grilled blackened chicken, onions, peppers, pico de gallo, and warm tortillas.
- Ensalada De Sal Picon$20.95Finely minced beef on mixed greens with half an avocado surrounded by flour tortillas dressed in fresh lime dressing.
- Carne Borracha NY Strip$29.95NY strip marinated and charcoal grilled. Served with guacamole, pico de gallo and black beans.
Appetizers
- Elote$8.95 • 91% (60)Mexican street corn, chipotle mayo, cotija cheese, cilantro
- Tostada Nachos$13.95 • 88% (34)Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.
- Tex Mex Nachos$15.95 • 100% (17)Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
- Quesadilla Appetizer$13.95 • 95% (23)
- Chips And Cheese$10.95 • 85% (7)
- Chile Con Queso$15.95 • 62% (8)Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas
Ensaladas
Entrees
Frontera y Fajitas
Sides
Dessert
Kids
