Tequila Mockingbird
4.6 x (600+) • 2587.7 mi • Mexican • Latin American • New Mexican • $$$ • Info
6 Forest St
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Sunday - Thursday
4:30 PM - 8:45 PM • FOOD*
4:30 PM - 8:45 PM • DRINKS*
Friday - Saturday
4:30 PM - 9:30 PM • FOOD*
4:30 PM - 9:30 PM • DRINKS*
Featured items
Specials
- Tres Leches Cake**$8.95Popular
- Churros W Ice Cream**$8.95
- Plato de Tasajo**$27.95This style of meat comes from the state of Oaxaca, where they "ribbon cut" the meat in long, thin strips and coat in a special adobo. Ours is made with mullato chiles, guajillo chiles, garlic, fruit vinegar and spices. Charcoal grilled and served with charro beans, fresh salsa, guacamole and flour tortillas.
- Empanadas de Carne**$18.95Empanadas of beef filled with a mix of queso Chihuaha, manchego, mozzarella and Oaxaca with fresh tomatillo salsa served with shredded lettuce, pico de gallo and guacamole
- Parilla Mixta Fajita**$30.95All of our favorite meats in one fajita! homemade chorizo, jerk chicken breast, Mexican Gulf shrimp, and skirt steak all charcoal grilled and served sizzling with sweet onions and bell peppers. Served with flour tortillas, guacamole, pico de gallo and lettuce/cilantro
- Carne Asada Oaxaca**$31.95Charcoal grilled center cut NY Strip marinated in a sweet and spicy honey habanero, ancho chile sauce topped with melted Oaxaca cheese, sautéed onion and pineapple. Served with rice and beans.
- Tamales Puerco Tapatio**$23.95Classic "Norteño" style pork tamales, made with fresh masa, that has been cooked with a red Chile sauce. Wrapped in corn husks topped with Tapatio Chile sauce and served with rice and beans.
- Chicken Carnita Tostadas**$22.95Crispy corn tortillas topped with Chicken carnitas is marinated with Mexican spices and adobos cooked in the oven for 4 hours and topped with shredded lettuce, pico de Gallo, sliced avocado, cotija cheese and Mexican crema. Served with rice and beans.
- Chicharroncitas**$11.95Fresh cubed pork butt is marinated and flash fried, served tender and crispy with a side of tomatillo salsa
- Tacos De Birria Del Res**$22.95Tender beef is marinated in Mexican oregano, sazon and seasonings and then slow cooked and sliced, served in fresh corn tortillas topped with street onions and cilantro, served with rice and beans
- Enchiladas de Pollo con Mole Poblano$22.95This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.Popular
- Tacos De Carne Picante$22.95F
- Tequila Chicken Fiesta Rice Bowl$23.95Our special “Tequila” marinated chicken fajitas made with blanco tequila, dijon mustard, mexican oregano and spices, served with rice, avocado, corn, bell peppers, onions, black beans and pico de gallo.Popular
- Quesadilla De Tocino$22.95Pan toasted flour tortillas filled with a blend of asadero and oaxaca cheese, with sautéed onions and diced fresh berkshire pork bacon. Served with our house salad on the side, made with diced avocado, plum tomatoes and our homemade lime vinaigrette.
Appetizers
- Elote$8.95 • 91% (60)Mexican street corn, chipotle mayo, cotija cheese, cilantro
- Tostada Nachos$13.95 • 88% (36)Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.
- Tex Mex Nachos$15.95 • 100% (17)Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
- Quesadilla Appetizer$13.95 • 95% (24)
- Chips And Cheese$10.95 • 85% (7)
- Chile Con Queso$15.95 • 62% (8)Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas
Ensaladas
Entrees
Frontera y Fajitas
Sides
Dessert
Kids