Tequila Mockingbird
4.7 x (600+) • 2587.7 mi • Mexican • Latin American • New Mexican • $$$ • Info
6 Forest St
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Sunday
3:45 PM - 8:45 PM • FOOD*
3:45 PM - 8:45 PM • DRINKS*
Monday - Thursday
3:30 PM - 8:45 PM • FOOD*
3:45 PM - 8:45 PM • DRINKS*
Friday - Saturday
2:30 PM - 9:30 PM • FOOD*
3:45 PM - 9:30 PM • DRINKS*
Featured items
Specials
- Tres Leches Cake**$8.95Popular
- Churros W Ice Cream**$8.95Popular
- Sopa Azteca**$10.95A traditional Mexican soup from the Tlaxcalteca city made with chicken in a broth of tomato, garlic, onion and chile de guajillo. Topped with homemade tortilla strips and cilantro.
- Tacos de Costillas de Puerco Alpastor**$23.95Pork rib meat slow cooked for 20 hours with Mexican spices, served on fresh corn tortillas with pineapple, street onions and cilantro, served with rice and beansPopular
- Neuva Raza Burrito**$23.95This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Mexican chicken chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de Gallo.
- Yucateca Skirt Steak**$29.95*Spicy* Center cut skirt steak marinated in fresh adobo of fruit vinegar, achiote, habanero chiles and garlic. Grilled and served with black beans, guacamole and fresh salsa.
- Chicharroncitas**$11.95Fresh cubed pork butt is marinated and flash fried, served tender and crispy with a side of tomatillo salsa
- Parilla Mixta Fajita**$30.95All of our favorite meats in one fajita! homemade chorizo, jerk chicken breast, Mexican Gulf shrimp, and skirt steak all charcoal grilled and served sizzling with sweet onions and bell peppers. Served with flour tortillas, guacamole, pico de gallo and lettuce/cilantro
- Enchiladas de Pollo con Mole Poblano$22.95This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.
- Blackened Chicken Salad$19.95blackened grilled chicken with mixed greens, avocado, tomato, carrots & cumber in house lime vinaigrette.|
- Quesadilla Chicho$23.95True to the Oaxacan recipe, our quesdilla is filled with a seasoned chicken chorizo, thus the name "chicho" it is served with a side salad.
- Mahi Mahi Fiesta Rice Bowl$27.95Grilled mahi mahi served over rice, beans, corn, pico de gallo, onions, bell pepper and avocado.
Appetizers
- Elote$8.95 • 91% (60)Mexican street corn, chipotle mayo, cotija cheese, cilantro
- Tostada Nachos$13.95 • 88% (35)Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.
- Tex Mex Nachos$15.95 • 100% (17)Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
- Quesadilla Appetizer$13.95 • 95% (23)
- Chips And Cheese$10.95 • 85% (7)
- Chile Con Queso$15.95 • 62% (8)Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas
- Guacamole Appetizer$14.95 • 92% (13)Onion, serrano chiles, tomato, cilantro, served with chips
- Cowboy Queso$11.95 • 100% (3)Queso mixto, serrano chiles, served with tortilla chips
Ensaladas
Entrees
Frontera y Fajitas
Sides
Dessert
Kids