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Featured items
Kyoto Bites
- Saving Shrimp Tempura$11.95Crispy and succulent jumbo shrimp, delicately fried to golden perfection, accompanied by a fiery mayonnaise dip for an tantalizing taste adventure.Popular
- Edamame Euphoria$7.65Soybeans that have been mildly steamed and subtly salted.
- Veggie Tempura Trade$14.25A colorful medley of garden-fresh vegetables, lightly battered and deep-fried to a delicate crunch, accompanied by a savory homemade soy sauce for dipping.
- Chasing Chicken Dumplings$9.85Succulent chicken morsels and garden-fresh vegetables, skillfully cooked to perfection and served with a side of our rich, homemade soy sauce for a flavorsome finale.
- Scallion Spring Pancakes$8.75Experience an explosion of flavors with our crispy scallion pancakes, delicately pan-fried to perfection, paired with a tantalizing sweet chili dipping sauce.
- Veggie Vision Spring Roll$6.55A crunchy voyage of vegetables wrapped in a delicate spring roll, accompanied by a tantalizing housemade sweet and sour sauce.
- Pork Dumpling Party$9.85Savor a hearty dish of tenderly chopped pork, tossed amid a medley of colorful, fresh vegetables, accompanied by a side of our distinctive homemade soy sauce for an added umami kick.
- Crab Rangoon Rollout$9.85Golden pockets of crunchy fried wonton filled with a luscious blend of succulent crabmeat and rich cream cheese.
- Seaweed Salad Solution$7.65A tangy symphony of marinated seaweed, punctuated by the nutty crunch of sesame seeds.
Teriyaki Temptations
- Chasing Chicken Teriyaki$18.65Teriyaki chicken accompanied by rice and a side salad completes the delicious meal.
- Salmon Says Teriyaki$21.95Savor a scrumptious meal featuring juicy fresh salmon, coated in a delightful teriyaki sauce. Paired with fluffy rice and a light, garden-fresh salad, this dish is sure to please.Popular
- A Steak Teriyaki Situation$20.85An enticing NY steak, grilled to perfection and lavishly dressed with a rich, homemade teriyaki glaze.
- Under The Sea Teriyaki$21.95An ocean-inspired feast of tender jumbo shrimp, succulent scallop, firm squid, and flaky salmon, all grilled to perfection and swathed in a lustrously sticky homemade teriyaki glaze.
