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Sunday - Tuesday
Wednesday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
Dinner / Starters & Salads
- GREEN SALAD$9.00mixed greens, radish, granny smith apples, blue cheese, candied pecans, dijon vinaigrette
- GRILLED VEGAN ‘CAESAR’$10.00josper grilled romaine, sourdough croutons, crispy capers,
nutritional yeast, curry & cashew ‘caesar’ dressing - BURRATA$13.00roasted cromwell farms beets
shaved fennel, orange segments, goat cheese
rosemary-yuzu vinaigrette, radish sprouts - RICOTTA GNUDI$12.00crispy duck confit, peas, parmigiano-reggiano
- CRISPY CRUDO$12.00tuna, fried sushi rice, shoyu ponzu, scallion emulsion
- BEET SALAD$14.00roasted cromwell farms beets
shaved fennel, orange segments, goat cheese
rosemary-yuzu vinaigrette, radish sprouts
Dinner / Homemade Pasta
- SHRIMP TAGLIATELLE$24.00n.c. shrimp, sauce pomodoro, olives, capers
basil, parmigiano-reggiano - BEEF BOLOGNESE$20.00strozzapreti, broccoli rabe, oregano, parmigiano-reggiano
- SHORTRIB RIGATONI$22.00braised shortrib, pickled red onion, cromwell farms mustard greens, caramelized onions, parmigiano-reggiano
- PUMPKIN RAVIOLIS$18.00sweet potato, heirloom tomatoes, oyster mushrooms, brown butter, sage, parmigiano-reggiano
- SEAFOOD TAGLIATELLE$29.00n.c. shrimp, clams, scallops, housemade sausage, tarragon, arugula, tomatoes, pickled sweet peppers, parmigiano-reggiano
Dinner / Entrees
- *SEARED SCALLOPS$28.00polenta, roasted cauliflower, capstone mushrooms, truffle emulsion
- *JOSPER GRILLED ROCKFISH$28.00roasted cauliflower, cromwell broccoli, leeks,
baked potato crema - *JOSPER ROASTED DUCK BREAST$28.00parsnips, carrots, broccoli raab, farro, mustard grape gastrique
- *20 OZ. RIBEYE FOR 2$75.00broccoli rabe, roasted potatoes, sauce diane
Dinner / Sides
Family Meals to Go
- SHORTRIB RIGATONI- FAMILY$45.00braised shortrib, pickled red onion, cromwell farms mustard greens, caramelized onions, parmigiano-reggiano
- SHRIMP TAGLIATELLE- FAMILY$45.00n.c. shrimp, sauce pomodoro, olives, capers, basil, parmigiano-reggiano
- BEEF BOLOGNESE- FAMILY$45.00strozzapreti, broccoli rabe, oregano, parmigiano-reggiano
