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    Terrazza
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    Terrazza

    4.7
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 PM - 08:30 PMMenu
    Friday
    04:00 PM - 06:30 PMMenu
    07:30 PM - 09:00 PMMenu
    Saturday
    Closed
    ₩ • Mediterranean • Greek • Vegetarian • Healthy • Pasta

    645 Douglas Pike, Smithfield, RI 02917 • More


    • Picked for you

      • Pink Vodka Parmigiana

        Lightly breaded Chicken, creamy pink vodka sauce, and melted asiago & mozzarella cheeses over penne
        $25.00
      • Seafood Pappardelle

        Argentine red shrimp, Stonington scallops, mussels, Rhode Island calamari, Mascarpone and parmesan, light cream sauce, saffron, and lobster sauce.
        $26.00
      • Bolognese

        Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream
        $22.00
      • Terrazza Shrimp

        Toasted garlic, jalapeños, Meyer lemon and lobster butter sauce
        $13.00
      • Fig Jam and Prosciutto

        Parma prosciutto, fig jam, arugula, shaven pecorino Romano, ricotta and mozzarella cheese blend
        $16.00
    • Starters

      • Hummus

        Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread
        $11.00
      • Charcuterie and Cheese Board

        Chef's selection of cured meats and cheeses imported for Italy, Mediterranean olives, house made jam, caralli and crostini
        $25.00
      • Terrazza Shrimp

        Toasted garlic, jalapeños, Meyer lemon and lobster butter sauce
        $13.00
      • Scallops and Bacon

        Four sea scallops wrapped in bacon and cooked in Vermont Morey Farms Sugarhouse, with organic maple syrup
        $15.00
      • Calamari

        Lightly floured RI calamari rings, citrus and cherry pepper aioli
        $13.00
      • Crispy Brussel Sprouts

        Extra crispy Brussel sprouts, topped with Vermont maple bacon bits and served with a side of jalapeño cilantro aioli
        $11.00
      • Mussels

        Mussels sauteed in a white wine, garlic & fresh herb both. Served with garlic crostini
        $14.00
    • Greens

      • Fattoush

        Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, garlic, and sumac vinaigrette.
        $11.00
      • Arugula

        Baby arugula, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette
        $10.00
      • Caesar

        Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan
        $10.00
      • Athena

        Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano, and tossed in a Meyer lemon, garlic and oil vinaigrette
        $10.00
    • Grilled Flat Breads

      • Margherita

        Light tomato sauce, fresh mozzarella cheese blend, sliced tomatoes, and a balsamic glaze finish
        $15.00
      • Fig Jam and Prosciutto

        Parma prosciutto, fig jam, arugula, shaven pecorino Romano, ricotta and mozzarella cheese blend
        $16.00
    • Terrazza Hand Helds

      • Classic Burger

        Black angus beef patty, chopped romaine, tomatoes, onions and pickles Served with French fries
        $15.00
    • Pasta

      • Seafood Pappardelle

        Argentine red shrimp, Stonington scallops, mussels, Rhode Island calamari, Mascarpone and parmesan, light cream sauce, saffron, and lobster sauce.
        $26.00
      • Wild Mushroom Ravioli

        Shiitake mushroom, shaved black truffles and a rosemary creme sauce
        $20.00
      • Bolognese

        Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream
        $22.00
      • Seafood Diablo

        Mussels, scallops, and shrimp in a spicy marinara sauce over linguini pasta
        $26.00
    • Entrees

      • Pan Seared Salmon

        Faroe Island salmon fillet, garlic white wine sauce, saffron rice, and roasted vegetable of the day
        $24.00
      • Mixed Grill

        Grilled chicken breast, grilled ribeye, hummus, saffron rice, and vegetable of the day.
        $25.00
      • N.Y. Sirloin

        14oz. Sirloin over mashed potatoes and vegetable of the day served with a side of mushroom demi glaze.
        $32.00
      • Filet Mignon

        Served with mashed potatoes, vegetable of the day, with a cabernet sauvignon wild thyme sauce
        $40.00
    • Classics With A Twist

      • Marsala

        Chicken lightly floured, pan seared with sautéed garlic spinach and a mushroom Marsala wine reduction, served with mashed potatoes
        $22.00
      • Pink Vodka Parmigiana

        Lightly breaded Chicken, creamy pink vodka sauce, and melted asiago & mozzarella cheeses over penne
        $25.00
      • Chicken Piccata

        Tossed in flour, pan seared with heirloom tomatoes, grilled artichokes, and finished in a lemon caper reduction, served with mashed potatoes
        $21.00
    • Drinks

      • Voss Sparkling Water

        750 ml sparkling water
        $7.00
      • Pepsi Can

        Pepsi Can
        $2.00
      • Sierra Mist

        Sierra Mist can
        $2.00
      • Diet Pepsi Can

        Diet Pepsi Can
        $2.00
      • Voss Still Water

        750 ml
        $7.00
    • Kids Menu

      • Cheese and Pepperoni Pizza

        served with fries
        $11.00
      • Buttered Noodles

        Fettuccine lightly tossed with butter
        $9.00
      • Mac & Cheese

        served with fries
        $9.00
      • French Fries

        fresh and crispy
        $7.00
      • Chicken Fingers

        served with fries
        $9.00