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    Location and hours

    645 Douglas Pike, Smithfield, RI 02917
    Sunday - Thursday
    4:00 PM - 8:30 PM
    Friday - Saturday
    4:00 PM - 9:30 PM

    Terrazza

    Mediterranean • $
      •  More info
    645 Douglas Pike, Smithfield, RI 02917
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    $ • Mediterranean • Greek • Vegetarian • Healthy • Pasta
    • Picked for you
        • Arugula
          Baby arugula & shaved parmesan, served with a Meyer lemon & garlic vinaigrette.
        • Carbonara
          Bacon, mushrooms, and peas in a parmesan cream sauce tossed with penne, finished with parmesan
        • Sesame Crusted Salmon
          Fresh salmon fillet crusted with sesame seeds, pan seared served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach, finished with sweet chili sauce.
        • Fig Jam and Prosciutto
          Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese
        • Chicken Parm Focaccia
          Parmesan and panko crusted chicken breast, deep fried, topped with melted mozzarella cheese and marinara sauce, served on toasted focaccia. Served with French fries
      • Starters
        • Calamari
          Lightly floured calamari tossed with cherry peppers, citrus, and cherry pepper aioli.
        • Crab Cakes
          Jumbo lump crab meat, panko breadcrumbs, herbs and spices deep fried with chipotle aioli
        • Crispy Brussel Sprouts
          Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze
        • Mediterranean Eggrolls
          Chicken, spinach, mozzarella and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce
        • Braised Octopus
          Tender braised octopus tentacles, chargrilled, with hummus, pita and lemon chili oil
        • Focaccia Bread
          Served with herb oil
      • Greens
        • Caesar
          Crisp Romaine, creamy Caesar dressing, house made pita chips & Parmesan
        • Harvest Salad
          Baby kale, red onions, golden raisins, spiced pecans, granny smith apples, crumbled blue cheese and apple Dijon dressing
      • Grilled Flat Breads
          • Margherita
            Light tomato sauce, fresh sliced mozzarella, grated parmigiana & fresh basil
          • Fig Jam and Prosciutto
            Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese
        • Terrazza Hand Helds
            • Classic Burger
              Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries
            • Mediterranean Turkey Burger
              Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato & topped with feta cheese Served with French fries
            • Chicken Parm Focaccia
              Parmesan and panko crusted chicken breast, deep fried, topped with melted mozzarella cheese and marinara sauce, served on toasted focaccia. Served with French fries
          • Pasta
              • Seafood Pappardelle
                Shrimp, Scallops, Calamari, Mussels, and Pappardelle pasta tossed in your choice of sauce. Creamy Lobster Parmesan or Diablo
              • Chicken & Sausage alla Vodka
                Sauteed chicken fillets, hot Italian sausage, baby spinach and penne pasta tossed in pink vodka sauce, finished with parmesan
              • Marsala
                Mushroom & baby spinach in a Marsala wine reduction, served over pappardelle pasta
              • Piccata
                Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, tossed on penne pasta
              • Carbonara
                Bacon, mushrooms, and peas in a parmesan cream sauce tossed with penne, finished with parmesan
              • Butternut Squash Ravioli
                Sauteed butternut squash. onions, granny smith apples, baby kale in a creamy apple Dijon sauce
            • Entrees
              • Sesame Crusted Salmon
                Fresh salmon fillet crusted with sesame seeds, pan seared served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach, finished with sweet chili sauce.
              • Chicken Zio
                Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan, & crispy prosciutto
              • Pink Vodka Parmigiana
                Panko & Parmesan crusted chicken breasts, melted mozzarella and parmesan cheese over penne pasta tossed in pink vodka sauce
              • Pork Chop
                Bone in frenched pork chop, chargrilled, topped with apple chutney and apple cider reduction. Served with whipped sweet potato and grilled broccolini
              • Braised Short Rib
                Boneless beef short ribs braised in red wine, with a brown sugar and Dijon glaze, green onion crema and demi-glace. Served over red bliss mashed potatoes and grilled broccolini
            • Ala Carte Sides