Texas de Brazil (Tyler)
4.4 x (280) • 1573.8 mi • Steak • Brazilian • Latin American • Salads • Healthy • $$ • Info
2376 Dueling Oaks, Ste 100
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Sunday
2:00 PM - 8:30 PM
Monday - Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
2:00 PM - 10:00 PM
Build Your Own (Dinner)
- Churrasco Plate$19.00 • 280 Cal.8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
- Churrasco Feast$76.00 • 720 Cal.2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people
Beef (Dinner)
- PicanhaPriced by add-onsTop sirloin
- Garlic PicanhaPriced by add-onsTop sirloin with garlic seasoning
- Spicy PicanhaPriced by add-onsTop sirloin with a fiery kick, perfect for spice lovers
- Flank SteakPriced by add-onsBottom sirloin
- Petite FiletPriced by add-onsTender and lean cut beef
- Filet MignonPriced by add-onsMost tender cut of beef
- Filet Mignon Wrapped in BaconPriced by add-onsMost tender cut of beef wrapped in bacon
Sausage, Chicken, Lamb & Pork (Dinner)
- Brazilian Sausage$9.00A pork and beef mixture, mildly spicy and full of flavor
- Chicken Breast Wrapped in Bacon$9.00Tender chicken breast wrapped in bacon
- Parmesan Drumettes$8.00Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese
- Leg of Lamb$13.00Grass fed, marinated overnight in lemon juice and fresh herbs
- Lamb PicanhaSold out • $13.00Grass fed lamb, top sirloin
- Lamb Chops$28.00Marinated with lemon and pepper seasoned salt
- Barbecued Pork Ribs$9.00Slow roasted pork ribs served with BBQ sauce
- Parmesan Pork Loin$8.00Pork loin marinated and dusted with Parmesan cheese
Cold Items
Sides
Sauces & Dressings
Desserts
Beverages
