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Sunday
12:30 PM - 8:09 PM • Menu
5:00 PM - 8:00 PM • Menu
Monday - Friday
11:00 AM - 2:15 PM • Menu
5:00 PM - 8:15 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
12:45 PM - 8:25 PM • Menu
Mains
- Thai 55 House Fried Rice$20.95 • 71% (7)Combination of beef, chicken, and shrimp stir-fried with jasmine rice, onion, scallion, pea, and carrot.
- Roasted Duck with Red Curry$24.95 • 100% (3)Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.
- Udon Seafood Drunken Noodle$23.95 • 100% (3)Fresh green mussels, sea scallops, shrimp, and squid with a combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with udon noodle.
- Thai BBQ Chicken$22.95 • 100% (8)Half chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
- Spicy Mix Seafood$23.95Fresh green mussels, sea scallops, shrimp, and squid stir-fried in our own basil sauce, mixed with onions, red and green bell peppers, a seafood lover’s dish.Spicy
- Ka Proud Lamb$24.95Five fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, very flavorful.
- Ka Proud Chicken$20.95 • 66% (3)Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce saved with a fried egg over rice.
- Spicy Basil Duck$24.95Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, served on a bed of broccoli and topped with crispy basil.Spicy
- Thai 55 Crispy Catfish$23.95Boneless catfish fillets fried to perfect tenderness, topped with a Thai ginger soy sauce and scallions.
- Volcano$20.95Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.
- Soft Shell Crab with Asparagus Sauce$24.95 • 80% (5)Two soft shell crabs fried to moist flakiness, topped with shrimp in a light green, curry asparagus sauce with bell peppers and basil leaves.
- Spicy Catfish$23.95Boneless catfish fillets fried to perfect tenderness, topped with Thai spicy basil, wild ginger, and fresh peppercorn sauce.Spicy
- Shu She Salmon$22.95Char-grilled 7 ounces. Fresh salmon filet topped with red shu she curries sauce straw mushrooms, bell peppers, and basil leaves.
- Thai Hawaiian$23.95Battered chicken or tofu and deep-fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot, and cashew nut in Thai roasted red chili sauce.
- Seafood Pad Thai$23.95 • 75% (4)Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs, and peanuts in pad Thai sauce.
- Crispy Catfish with Ginger & Mushroom Sauce$23.95Boneless catfish fillets fried to perfect tenderness, topped with ginger and mushroom sauce on a bed of broccoli.
- Seafood Panang$23.95Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.
- Thai Roasted Duck Noodle Soup$19.95Popular Thai street food, the soup is flavored with an aromatic 5-spice mix, and the duck is flavorful and tender.
- Thai Spicy Beef Noodle Soup$19.95 • 100% (4)Thai spicy noodle with beef brisket, sliced sirloin steak, beef meatball, and slow-cooked Thai beef stew.Spicy
Soups
Salad
Curries
Stir Fried Entrees
Stir-Fried Noodles
Fried Rice
Sides and Extra
Desserts
Beverages
