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Sunday
11:00 AM - 9:00 PM • MENU
Monday
Tuesday - Friday
11:00 AM - 2:30 PM • MENU
5:00 PM - 9:00 PM • MENU
Saturday
11:00 AM - 9:00 PM • MENU
Featured items
Appetizers
- A1. Fresh Spring Rolls$4.99 • 81% (22)Choice of vegetable, chicken, or shrimp.
- A2. Fried Egg Rolls$4.99Crispy vegetable egg roll served with pineapple sauce.
- A2. Chicken Egg Rolls$5.49Crispy vegetable egg roll served with pineapple sauce.
- A3. Thai Dumplings$6.49Kanom jeeb. Ground pork, carrots, and mushrooms wrapped in wonton skin and steamed served with Thai '99 II sauce.
- A4. Curry Puff$5.99Onion, potatoes and Thai curry filling, wrapped in wonton skin then deep fried, served with cucumber salad.
- A5. Fried Pot Stickers$5.99Vegetable and chopped chicken served with dipping suace.
- A6. Som Tum$7.99Papaya salad. Shredded green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing.
- A7. Sate$7.99Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo stick, grilled and served with peanut sauce and cucumber salad.
- A8. Nam Sod$8.99Minced pork with Thai seasoning, ginger, onions peanuts and chili, served on a bed of lettuce.
- A9. Larb$8.99Spicy minced chicken or pork seasoned with lime juice, fish sauce, roasted rice powder, onions and ground peppers.
- A10. Yum Goong$10.99Spicy shrimp salad. Shrimp tossed in Thai dressing with onion and lime juice, served over lettuce.
- A11. Tod Mun$7.99Prawn cake. Deep fried Thai prawn cakes served with cucumber salad and sweet chili sauce.
- A12. Yum Nua$10.99Spicy beef salad. Thinly sliced beef tossed in Thai dressing with onions and lime juice served over lettuce.
- A13. Thai '99 II Combo Platter$11.99Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs, 2 dumplings with pineapple sauce, Thai '99 II sauce and cucumber salad.
- A16. Vegetable Tempura$8.99Battered and fried.
- A17. Shrimp in the Blanket$9.99
- A15. Fried Calamari$9.99Squid.Popular
- A18. Takoyaki (6)$7.99Popular
- A14. Yum Seafood$15.99Shrimp, Calamari, Scallops, mussel tossed in Thai dressing with onion and lime juice, served over lettuce.
Stir-Fried Entree
Curry Dishes
Vegetarian
Noodles
Fried Rice
Thai '99 II Chef's Specials
Desserts
Beverages
