Pho Combo with Rare Steak, Brisket Flank, and Tripe Tendon Noodle Soup

A traditional Vietnamese beef noodle soup served in rice noodles, thin cuts of beef and slices of red and green onions. Pho bowl is served hot in a clear beef broth and a side of bean sprouts, basil leaves, jalapeno pepper, and lime wedges. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.