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    Location and hours

    2431 J St, Sacramento, CA 95816
    Sunday
    11:30 AM - 8:30 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 8:30 PM

    Thai Basil Restaurant

    4.6 (34 ratings) • Thai • $
      •  More info
    2431 J St, Sacramento, CA 95816
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    $ • Thai • Asian • Noodles
    • Picked for you
        • Pad Thai
          Thai Style rice noodles sautéed in tangy sweet sauce with tofu, egg bean sprouts, roasted peanut
        • Gang Garee (Yellow Curry) GF
          Potatoes, onions and carrots simmered in mild yellow curry and coconut milk
        • Pad Kee Mao (Drunken Noodles)
          Thick rice noodles pan fried in spicy soy sauce with chopped garlic chillies, tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.
        • Pad See Ew
          Pan fried fresh rice noodles,brocoli and egg in sweet soy sauce
        • Kow Pad Kra Pow (spicy fried rice)
          Thai spicy fried rice with spicy garlic chillies,onions and Thai basil
      • Seasonal Specials
          • Holy Chicken (gf)
            Breaded chicken nuggets in crispy rice batter. Tossed in ginger
            garlic, red curry oil, Thai basil and crispy rice noodles
          • Panang Salmon (gf)
            with creamy panang red curry, steamed veggies. Jasmine rice
          • Salmon and Shrimps Fried rice
            Thai fried rice with cooked salmon, shrimps, egg, onions, arugula and a very hot wok.
          • Family Set
            Family Set - include:
            Four Veggies Spring rolls, :
            Spicy Salad with grilled Chicken, steamed jasmine rice.
            Choice of: Yellow curry with chicken,
            Thai Fried rice with chicken or Pad Thai noodles with tofu & veggies
          • Spicy Fish 'N Chips
            Crispy fried fetters of tilapia with Thai basil and chilies,Tossed with Thai hot and sour seasoning. Served with Thai three flavors sauce and spicy fried potato wedge
          • Spicy Fried Calamari (GF)
            Crispy fried breaded calamari rings with onions and basil. Served with creamy Sriracha
          • Vegan Family Set
            include: spicy fried tofu, Impossible Drunken noodles,
            Pumpkin and avocado green curry, steamed jasmine rice. choice of side veggies:
            steamed spinach and mushroom in tangy soy sauce, sauteed green cabbage and onion in garlic soy sauce or sauteed beansprout in spicy garlic sauce
          • grilled curry chicken salad
            grilled marinated chicken breast in mild yellow curry. Served over mixed greens lettuce with grilled mixed veggies, cucumber, tomatoes, peanut sauce dressing
        • Vegan Seasonal Specials
            • Crispy Rice Salad (GF)
              Tossed with ginger, lime juice =, green apple, tomato,onions.cilantro and roasted peanut. Served over mixed lettuce.
            • Holy Tofu (gf)
              Breaded tofu nuggets in crispy rice batter. Tossed in ginger
              garlic, red curry oil, Thai basil and crispy rice noodles
            • Tofu Curry Noodle Salad
              sautéed tofu in mild yellow curry with tomatoes, onions,cilantro.lemongrass and roasted peanuts. Served over thin rice noodles and mixed lettuce.
            • Impossible Drunken Noodles
              Thick rice noodles pan fried in spicy soy sauce with chopped garlic chilies,tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.
            • Impossible Larb
              Tossed in vegan spicy tamarind sauce with onion, cilantro, mint leaves over green salad
            • Pineapple Fried rice (gf)
              with onion, carrots, zucchini, golden raisin, cranberries and
              cashew nuts
            • Beyond kimchi friend rice
              korean style spicy friend rice with onions, pickled cabbage, Beyond sausage in thai basil.
            • Vegan Family set
              1.Holy Tofu
              crispy fried tofu tossed in spicy lemongrass and Thai basil sauce
              2.Pumpkin Curry
              with eggplant, summer squash, pumpkin, bell peppers, string bean and fresh basil in green curry and coconut milk. Served with steamed jasmine rice
              3.Impossible Drunken Noodles
              House favorite stir-fried rice noodles in spicy garlic soy sauce with tomatoes, basil and Impossible meat.
              Served over lettuce and beansprout.
              4.Side of Veggies
              choice of:
              steamed baby spinach, bokchoy and murhroom in sesame soysauce or sauteed green cabbage with onions in garlic soy sauce
            • Spicy Fried Mushroom
              Crispy fried shredded oyster mushroom with onions and basil. Served with creamy Sriracha sauce.
            • Vegan Family Set
              include: spicy fried tofu, Impossible Drunken noodles,
              Pumpkin and avocado green curry, steamed jasmine rice. choice of side veggies:
              steamed spinach and mushroom in tangy soy sauce, sauteed green cabbage and onion in garlic soy sauce or sauteed beansprout in spicy garlic sauce
          • Appetizers
              • Chicken Satay
                Grilled Skewered marinated strips of chicken. Served with Thai peanut sauce and fresh cucumber salad
              • Tofu Satay (Vegan)
                Grilled skewered marinated tofu. Served with Thai peanut sauce and fresh cucumber salad.
              • Veggies Spring Rolls ( V)
                Golden fried crispy rolls filled with mixed vegetable, tofu and bean thread noodles. Served with sweet and sour
              • Fresh Salad Rolls (GF)
                Cooked shrimp, tofu,cucumber,mixed lettuce and noodles wrapped in rice paper. Served with house savory sauce with roasted peanuts.
              • Veggies Salad Rolls (GF, V)
                tofu, cucumber, mixed lettuce and noodles wrapped in rice paper, served with house savory sauce with roasted peanuts.
              • Fried Prawns
                Fried prawns served with sweet and sour sauce and roasted peanuts.
              • Golden Pouches ( Tung-Tong)
                Thin pastry filled with mixture of pork, shrimp and water chestnuts. Served with sweet
                and sour sauce and roasted peanuts.
              • Fried veggies and Tofu (GF, V)
                breaded Veggies and organic tofu in spiced rice flour. Served with sweet chili plum sauce.
            • Soups
                • Cup of Tom Yum-Soup
                  Clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.
                • Bowl of Tom Yum-Soup
                  Clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.
                • Cup of Tom Kha Soup
                  Coconut broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.
                • Bowl of Tom Kha Soup
                  Coconut broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and a touch of roasted curry.
                • Cup of Clear Noodle Soup
                  Clear bean thread noodles and mixed veggies in clear broth and fried garlic.
                • Bowl of Clear Noodle Soup
                  Clear bean thrad noodles of mixed veggies in cleat broth and fried garlic.
                • Tom Yum Seafood Soup (GF)
                  clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom, tamarind juice and touch of roasted curry.
                • Tom Kha Seafood (GF)
                  Coconut broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, mushroom,tamarind juice and touch of roasted curry.
              • Salad
                  • Grilled Steak Thai Spicy Salad (GF)
                    Tossed with lemon grass, onions, cilantro, and mint leaves in a spicy tamarind dressing. Served over a bed of mixed lettuce with cucumber and tomatoes.
                  • Grilled Prawns Thai Spicy Salad (GF)
                    Beef sirloin sautéed in mild yellow curry with tomatoes, onions, cilantro, lemongrass, and roasted peanuts. Served over thin rice noodles and mixed lettuce.
                  • Shredded Grilled Chicken Thai Spicy Salad (GF)
                    Clear bean thread noodles, prawns & shredded chicken tossed in spicy lime dressing with lemongrass,
                    onions, cilantro & mint leaves. Served over a bed of mixed lettuce.
                  • Grilled Tofu Thai Spicy Salad (GF)
                    Thai style shredded green papaya salad with carrots, cabbage & long been pounded in chilli, garlic, tomatoes in tamarind fish sauce dressing using traditional mortar & pestle, roasted peanuts
                  • Curry Beef Noodle Salad
                    Served with Thai peanut dressing.
                  • Yum Woonsen (GF)
                    A cup of soup and small mixed green salad.
                  • Papaya Salad (GF)
                    Thai shredded green papaya salad with carrots, cabbage and long bean pounded in chili, garlic, tomatoes in tamarind fish sauce dressing and roasted peanuts.
                • Rice and Curry Plates
                    • Thai Scampi
                      Carrots and snow peas pan-fried in mild garlic-pepper soy sauce. Served with Sweet chili sauce on the side.
                    • Pad-Kra-Pow
                      Bell pepper, Mushrooms,onions and Thai Basil sauteed in spicy garlic chili soy sauce
                    • Pad-Prik-King
                      Sliced green beans and carrots sautéed in light gravy soy sauce.
                    • Pad-Pak-Ruam
                      Mixed fresh vegetables sauteed in light gravy soy sauce
                    • Pad-Freaw-Wan (Thai Sweet & Sour)
                      Pineapple,tomatoes,snow peas, carrots onion and bell pepper sauteed in Thai sweet and sour sauce.
                    • Pad-Ped-Ma-Kluah (Thai spicy eggplant)
                      Eggplants, bell peppers and Thai Basil sautéed in spicy red curry
                    • Gang Garee (Yellow Curry) GF
                      Potatoes, onions and carrots simmered in mild yellow curry and coconut milk
                    • Gang Ped (Red Curry) GF
                      Bamboo shoots bell peppers and Thai basil in red curry and coconut milk
                    • Gang Keaw Wan (Green Curry) GF
                      Asian eggplants, long beans, bell peppers and Thai basil simmered in green curry and coconut milk.
                    • Pa Nang (creamy curry) GF
                      your choice of meat simmered in thick creamy red curry and coconut milk.
                  • Grilled and Specialties
                      • Thai Basil's Grilled (Nuah-Yang)
                        Grilled beef sirloin marinated in sesame soy sauce and grilled veggies.
                      • Pad Mamuang Himmapan (Cashew nuts)
                        Bell Peppers, mushrooms, onions and carrots sautéed in garlic soy sauce and cashew nut
                      • Gai Tod
                        Crispy fried Cornish Hen marinated in mild yellow curry and Thai herbs, cucumber salad in sweet and sour sauce.
                      • Hoi Tom Kha
                        Blue Shelled mussels sautéed in coconut milk with lemongrass, kaffir lime leaves, onions, cilantro,tomatoes and touch of roasted curry.
                      • Kow Pad Sapparod (Pineapple Fried Rice)
                        Traditional Thai Style fried rice with chicken and shrimp, egg, pineapple, onion, golden raisin and cranberries. Topped with cashew nuts.
                      • Seafood Curry
                        Prawns, Scallop, fish fillet, calamari, mussels, onions, bell peppers, bamboo shoots. Thai basil in spicy red curry.
                    • Noodles and Fried Rice
                        • Pad Thai
                          Thai Style rice noodles sautéed in tangy sweet sauce with tofu, egg bean sprouts, roasted peanut
                        • Pad See Ew
                          Pan fried fresh rice noodles,brocoli and egg in sweet soy sauce
                        • Lad Nha
                          Pan fried fresh rice boodles, broccoli in gravy soy beans sauce
                        • Pad Kee Mao (Drunken Noodles)
                          Thick rice noodles pan fried in spicy soy sauce with chopped garlic chillies, tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.
                        • Kow Pad (Thai fried rice)
                          Thai fried rice with egg, onions and Thai basil.
                        • Kow Pad Kra Pow (spicy fried rice)
                          Thai spicy fried rice with spicy garlic chillies,onions and Thai basil
                      • Sides
                          • jasmin rice
                          • brown rice
                          • Steamed veggies
                            Broccoli, succini, carrots,mushroom
                          • Steamed Tofu
                            organic tofu
                          • Grilled tofu
                            Grilled organic tofu
                          • Grilled Veggies
                            Broccoli ,carrots, succini, mushroom
                        • Beverages
                            • Thai iced tea with milk
                              House brew sweet Thai tea . Topped with evaporate milk
                            • Thai Iced Coffee with milk
                          • Dessert
                              • Fried Banana with ice cream
                                Crispy fried wrapped banana. Topped with local honey, coco-powder, roasted peanuts.
                              • Mango sweet rice
                                fresh slice mango with warm sweet rice in coconut milk
                              • Sweet black rice with ice cream
                                warm black sweet rice in coconut milk with choice of icecream

                            Frequently asked questions

                            What is the address of Thai Basil Restaurant in Sacramento?

                            Thai Basil Restaurant is located at: 2431 J St , Sacramento

                            Is the menu for Thai Basil Restaurant available online?

                            Yes, you can access the menu for Thai Basil Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Thai Basil Restaurant menu?

                            The most ordered items from Thai Basil Restaurant are: Gang Garee (Yellow Curry) GF,Pad Kee Mao (Drunken Noodles),Pad Thai.

                            Does Thai Basil Restaurant offer delivery in Sacramento?

                            Yes, Thai Basil Restaurant offers delivery in Sacramento via Postmates. Enter your delivery address to see if you are within the Thai Basil Restaurant delivery radius, then place your order.

                            Can I get free delivery from Thai Basil Restaurant?

                            Delivery fees for Thai Basil Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Thai Basil Restaurant with Postmates Unlimited.

                            Can I pick up my order from Thai Basil Restaurant?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Thai Basil Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Thai Basil Restaurant?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Thai Basil Restaurant.