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    Location and hours

    653 Haddon Ave, Collingswood, NJ 8108
    Sunday
    05:00 PM - 08:45 PMMenu
    05:00 PM - 09:00 PMDinner
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 02:45 PMMenu
    05:00 PM - 08:45 PMMenu
    11:00 AM - 03:00 PMLunch
    05:00 PM - 09:00 PMDinner
    Friday
    11:00 AM - 02:45 PMMenu
    05:00 PM - 09:45 PMMenu
    11:00 AM - 03:00 PMLunch
    05:00 PM - 10:00 PMDinner
    Saturday
    05:00 PM - 09:45 PMMenu
    05:00 PM - 10:00 PMDinner

    Thai Basil

    4.8 (38 ratings) • Noodles • $
      •  More info
    653 Haddon Ave, Collingswood, NJ 8108
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Noodles • Salads • Vegetarian • Healthy • Family Friendly
    Schedule
    Menu
    5:00 PM – 8:45 PM
    Lunch
    Tue 11:00 AM – 3:00 PM
    Dinner
    5:00 PM – 9:00 PM
    • Picked for you
        • Pad Kee Maow (Drunken Noodle)
          Flat noodle, egg, bell pepper, onion, carrot, fresh basil, and roasted chili dried shrimp paste.
        • Pad Thai (Peanut)
          Thin noodle, egg, ground peanut, bean sprout, Chinese chive, and tamarind sauce.
        • Panang Curry
          Served with jasmine rice. Panang curry paste, bell pepper, carrot snow pea, and ground peanut in Thai coconut milk.
        • Green Curry
          Served with jasmine rice. Green curry paste, green bean, bamboo shoots, bell pepper, and sweet fresh basil in Thai coconut milk.
        • Pad See Ew
          Wok fried flat noodle with Chinese broccoli, carrot, and egg in a black soy sauce.
      • Appetizers
          • Thai Basil Treasure
            Appetizer sampler. Chicken satay, spring roll, fried tofu, Bangkok shu mari, wonton tod krob, and Thai chicken curry puff.
          • Chicken Satay (Peanut)
            On skewer, grilled marinated chicken tender, oyster sauce, curry powder, turmeric, coconut milk, peanut sauce, and cucumber red onion pickled.
          • Thai Dumpling
            Your choice of dumpling. Vegetable (fried only), chicken or crab served with chili garlic soy sauce.
          • Bangkok Shu Mai
            Steamed dumpling, shrimp, chicken, pork, jicama, seasame sauce, and chili garlic soy sauce.
          • Wonton Tod Krob
            Crispy wonton, shrimp, chicken, sesame sauce, sweet, and sour chili sauce.
          • Chicken Thai Curry Puff
            Chicken or vegetable, yam, onion, potato, curry powder, oyster sauce, and cucumber red onions pickled.
          • Vegetable Thai Curry Puff
            Chicken or vegetable, yam, onion, potato, curry powder, oyster sauce, and cucumber red onions pickled.
          • Fried Tofu (Peanut)
            Crispy tofu and Thai peanut plum sauce.
          • Roti (Peanut and Cashew Nuts )
            Flat bread, peanut, cashew nut, and spicy potato massaman curry.
          • Spring Roll
            Crispy spring rolls, shredded cabbage, carrot, silver noodles, oyster sauce, sweet, and sour chili sauce.
        • Soups
            • Wonton Soup
              Thai style chicken and shrimp ravioli, broccoli, napa, carrot, and clear soup.
            • Tom Yum Soup (Lemon Grass)
              Spicy. Lemon grass, kaffir lime leave, onion, bell pepper, mushroom, fish sauce, lime juice, roasted chili dried shrimp paste, and Thai hot and sour soup.
              Spicy
            • Tom Kha Soup ( Coconut)
              Lemon grass, galangal, onion, bell pepper, mushroom, fish sauce, lime juice, and tangy coconut soup.
            • Crystal Thread Soup
              Thai style silver noodle, minced chicken, napa, carrot, and clear soup.
          • Noodle Soup
              • Kaow Soi Noodle Soup
                Egg noodle, chicken, bell pepper, fried shallot, romaine lettuce, and turmeric yellow curry soup.
              • Thai Basil Tom Yum Noodle Soup
                Noodle, mushroom, bell pepper, tomato, and bean sprout in a lemon grass soup garnished with chopped cilantro and Thaifresh basil.
              • Lad Na
                Wok fried flat noodle, mixed seasonal vegetable, and gravy.
              • Pho Soup
                Thin noodle, Romaine lettuce, bean sprout, onion, bell pepper, fresh basil, and Vietnamese herb beef soup.
            • Salads
                • Yum Asian Eggplant Salad
                  Spicy. Roasted Asian eggplant topped with cooked shrimp and seasoning minced chicken with lime chili sauce.
                  Spicy
                • Talay Salad
                  Spicy. Your choice of seafood tossed with julienne white onion, red pepper with Thai herbs, and spicy garlic lime dressing.
                  Spicy
                • Crying Tiger Salad
                  Spicy. Northeast Thailand grilled steak tossed with shallot, bell pepper, and grounded roasted sticky rice in spicy lime dressing.
                  Spicy
                • Thai Basil Salad
                  Spicy. Fresh Romaine lettuce, tomato, cucumber, red onion, carrot, bell pepper, and fried tofu (your choice of peanut dressing or ginger soy dressing).
                  Spicy
              • Traditional Thai Basil Platters
                  • Thai Spicy Basil
                    Served with jasmine rice. String bean, snow pea, carrot, onion, bell pepper, mushroom, fresh basil, roasted dried shrimp paste, and Thai basil sauce.
                    Spicy
                  • Pad Him Ma Pan (Cashew Nut)
                    Served with jasmine rice. Cashew nut, bell pepper, onion, carrot, snow pea, roasted dried shrimp paste, and Thai roasted chili sauce.
                  • Asian Eggplant
                    Served with jasmine rice. Asian eggplant, bell pepper, ginger, soy bean, carrot, fresh basil, roasted dried shrimp paste, and Thai roasted chili garlic pure.
                  • Spicy Bamboo Shoot
                    Served with jasmine rice. Cucumber, pineapple, bell pepper, celery, tomato, onion, snow pea carrot, and sweet and sour sauce.
                    Spicy
                  • Pad Prew Wan (Sweet and Sour)
                    Served with jasmine rice. Sauteed cucumber, pineapple, celery, tomato, and scallion in sweet and sour sauce.
                  • Pad Khing
                    Served with jasmine rice. Fresh ginger, soy bean, bell pepper, onion, snow pea, carrot, mushroom, scallion, and light garlic soy sauce.
                  • Vegetable Delight (Pad Puk Ruam Mit )
                    Served with jasmine rice. Sauteed mixed vegetable and mushroom in our brown sauce.
                  • Peanut Sauce on the Green
                    Served with jasmine rice. Steamed with your choices of meat bedded on mixed vegetable topped with Thai peanut sauce.
                  • Pineapple Fried Rice
                    Served with jasmine rice. Rice, egg, pineapple, carrot, pea, cashew nut, and light garlic soy sauce.
                  • Fried Rice
                    Served with jasmine rice. Wok fried rice with egg, diced carrot, and pea in light garlic brown sauce.
                  • Thai Basil Fried Rice
                    Served with jasmine rice. Wok fried rice with egg, snow pea, onion, carrot, bell pepper, fresh basil, roasted chili dried shrimp paste, thai basil sauce.
                • Wok Fried Noodle and Rice
                    • Pad Thai (Peanut)
                      Thin noodle, egg, ground peanut, bean sprout, Chinese chive, and tamarind sauce.
                    • Pad See Ew
                      Wok fried flat noodle with Chinese broccoli, carrot, and egg in a black soy sauce.
                    • Pad Woon Sen
                      Silver noodle, egg, onion, broccoli, bell pepper, tomato, celery, napa, tomato, bean sprout, and light garlic soy sauce.
                    • Yakisoba
                      Lomein noodle, bell pepper, onion, carrot, broccoli, celery, garlic soy sauce, and toasted seaweed.
                    • Pad Kee Maow (Drunken Noodle)
                      Flat noodle, egg, bell pepper, onion, carrot, fresh basil, and roasted chili dried shrimp paste.
                    • Spicy Korean Noodle (Sesame Seed)
                      Lomein noodle, kimchi, sesame seed, egg, onion, bell pepper, mixed seasonal vegetable, Korean spices, and roasted chili dried shrimp paste.
                      Spicy
                    • Spicy Indonesian Noodle (Peanut)
                      Lomein noodle, egg, tofu, peanut, onion, bell pepper mixed seasonal vegetable, fresh basil roasted chili dried shrimp, and Indonesian spice.
                      Spicy
                    • Singapore Noodle
                      Vermicelli noodle, egg, bell pepper, onion, carrot, broccoli, napa, bean sprout, yellow curry powder, and Thai spices sauce.
                  • Thai Basil Specialties
                      • Kaeng Phed Ped Yang (Duck)
                        Roasted crispy half of duck topped with diced pineapple, julienne bell pepper, tomato, lychee, and sweet fresh basil in Thai red curry sauce.
                      • Rack of Lamb
                        Grilled marinated rack of lamb with lemon grass topped with Thai green curry sauce.
                      • Tropical Shrimp (Peanut)
                        Pan seared shrimp, crab meat, pea, bell pepper, asparagus, peanut, and Thai panang curry sauce.
                      • Soft Shell Crab
                        Crispy soft shell crab, vermicelli noodle, pea, bell pepper, crispy basil, and Thai red curry sauce.
                      • Shrimp Paradise
                        Spicy. Sauteed shrimp, yellow curry powder, egg, onion, bell pepper, celery, snow pea, scallion, and chardonnay.
                        Spicy
                      • Golden Triple Flavour (Tilapia)
                        Pan fried fish fillet, fried shallot, bell pepper, onion, and chili tamarind sauce.
                    • Aromatic Thai Curry
                        • Red Curry
                          Served with jasmine rice. Red curry paste, bamboo shoots, bell pepper, and sweet fresh basil in Thai coconut milk.
                        • Green Curry
                          Served with jasmine rice. Green curry paste, green bean, bamboo shoots, bell pepper, and sweet fresh basil in Thai coconut milk.
                        • Panang Curry
                          Served with jasmine rice. Panang curry paste, bell pepper, carrot snow pea, and ground peanut in Thai coconut milk.
                        • Massaman Curry
                          Served with jasmine rice. Massaman curry paste, potato, onion, carrot, and cashew nutsin creamy coconut milk.
                      • Vegetarian Dishes
                          • Ginger Mock Duck
                            Sauteed fresh ginger, soy bean, bell peppers, onion, snow pea, carrot, mushroom, scallion, and soy sauce.
                          • Mock Duck Street Noodle
                            Wok fried flat noodle, mixed vegetables, and Thai black soy sauce.
                          • Mock Duck Pad Pak Ruam Mit
                            Sauteed mixed vegetables, mushroom, and lightly soy sauce.
                          • Mock Duck Kang Dang
                            Red Curry paste, bamboo shoot, bell pepper, string bean, fresh basil, and Thai coconut milk.
                          • Sweet and Sour Mock Duck
                            Sauteed cucumber, pineapple, celery, tomato, carrot snow pea, bell pepper, onion, sweet and sour sauce.
                          • Mock Duck Kao Pad
                            Wok fried rice, carrot, pea, and light soy sauce.
                          • Mock Duck Spicy Yellow Noodle
                            Wok fried vermicelli noodle, bell pepper, onion, carrot, broccoli, napa, bean sprout, yellow curry powder, and Thai spices sauce.
                            vegetarian and spicy
                          • Ginger Vegetable and Tofu
                            Sauteed fresh ginger, soy bean, bell peppers, onion, snow pea, carrot, mushroom, scallion, and soy sauce.
                          • Vegetable and Tofu Street Noodle
                            Wok fried flat noodle, mixed vegetables, and Thai black soy sauce.
                          • Vegetable and Tofu Pad Pak Ruam Mit
                            Sauteed mixed vegetables, mushroom, and lightly soy sauce.
                          • Vegetable and Tofu Kang Dang
                            Red Curry paste, bamboo shoot, bell pepper, string bean, fresh basil, and Thai coconut milk.
                          • Sweet and Sour Vegetable and Tofu
                            Sauteed cucumber, pineapple, celery, tomato, carrot snow pea, bell pepper, onion, sweet and sour sauce.
                          • Vegetable and Tofu Kao Pad
                            Wok fried rice, carrot, pea, and light soy sauce.
                          • Vegetable and Tofu Spicy Yellow Noodle
                            Wok fried vermicelli noodle, bell pepper, onion, carrot, broccoli, napa, bean sprout, yellow curry powder, and Thai spices sauce.
                            vegetarian and spicy
                        • Side Dish
                            • Mixed Seasonal Vegetable
                            • Steamed Noodle
                            • Jasmine Rice
                            • Brown Rice
                            • Peanut Sauce
                          • Beverages
                              • Thai Iced Tea
                              • Thai Iced Coffee
                            • Appetizers
                                • Thai Basil Treasure
                                  Appetizer sampler. Chicken satay, spring roll, fried tofu, Bangkok shu mari, wonton tod krob, and Thai chicken curry puff.
                                • Chicken Satay (Peanut)
                                  On skewer, grilled marinated chicken tender, oyster sauce, curry powder, turmeric, coconut milk, peanut sauce, and cucumber red onion pickled.
                                • Thai Dumpling
                                  Your choice of dumpling. Vegetable (fried only), chicken or crab served with chili garlic soy sauce.
                                • Bangkok Shu Mai
                                  Steamed dumpling, shrimp, chicken, pork, jicama, seasame sauce, and chili garlic soy sauce.
                                • Wonton Tod Krob
                                  Crispy wonton, shrimp, chicken, sesame sauce, sweet, and sour chili sauce.
                                • Chicken Thai Curry Puff
                                  Chicken or vegetable, yam, onion, potato, curry powder, oyster sauce, and cucumber red onions pickled.
                                • Vegetable Thai Curry Puff
                                  Chicken or vegetable, yam, onion, potato, curry powder, oyster sauce, and cucumber red onions pickled.
                                • Roti (Peanut and Cashew Nuts )
                                  Flat bread, peanut, cashew nut, and spicy potato massaman curry.
                                • Fried Tofu (Peanut)
                                  Crispy tofu and Thai peanut plum sauce.
                                • Spring Roll
                                  Crispy spring rolls, shredded cabbage, carrot, silver noodles, oyster sauce, sweet, and sour chili sauce.
                                • Thai Bang Bang Shrimp
                                  Fried shrimp, lettuce, carrot, homemade spicy mayo sauce
                              Frequently asked questions

                              What is the address of Thai Basil in Collingswood?

                              Thai Basil is located at: 653 HADDON Ave , collingswood

                              Is the menu for Thai Basil available online?

                              Yes, you can access the menu for Thai Basil online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Thai Basil menu?

                              The most ordered items from Thai Basil are: Thai Dumpling, Spring Roll, Pad Thai (Peanut).

                              Does Thai Basil offer delivery in Collingswood?

                              Yes, Thai Basil offers delivery in Collingswood via Postmates. Enter your delivery address to see if you are within the Thai Basil delivery radius, then place your order.

                              Can I get free delivery from Thai Basil?

                              Delivery fees for Thai Basil vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Thai Basil with Postmates Unlimited.

                              Can I pick up my order from Thai Basil?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Thai Basil, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Thai Basil?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Thai Basil.