Thai Essence Restaurant

Served with sweet plum sauce.

Gluten free. Sauteed rice noodles with chicken or beef, egg, bean curd, scallions, bean sprouts, and ground peanuts.

Sauteed flat rice noodles with onion, bell pepper, Thai chili paste and fresh basil

Steamed chicken dumplings served with house garlic-soy dipping

Sauteed flat noodles with black soy sauce, egg, and Chinese broccoli.

Jumbo shrimp in aromatic spices with roasted garlic and scallions. Served with Romaine lettuce.

With light caramel sauce and truffle oil on a bed of sauteed spinach.

Gluten free. Grilled jumbo shrimp served with sauteed spinach. Topped with roasted peanuts, fried shallots, and peanut sauce.

Pan seared tuna served with teriyaki ginger sauce.

With minced shrimp, scallops, shallots, and garlic. Served with sauteed spinach.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Tossed with red onions, tomatoes, lime juice, chili paste, and Thai condiments.

Chicken sate, chicken curry puffs, and Thai spring rolls.

Roasted duck tossed with Julienned apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and Thai condiments.

Gluten free. Combination of mushrooms in a clear broth soup

Shrimp and crabmeat ravioli in clear broth soup with mixed vegetables.

With mushrooms.

Tom ka kai. Gluten free. Chicken coconut soup with fresh Kaffir lime leaves and galangal.

Spicy. Gluten free. Spicy and sour shrimp soup with mushrooms and lemongrass.

Crispy fried squid topped with green coconut curry and mixed vegetables.

With roasted garlic, chili sauce, mushrooms, green peppercorns, and Thai basil.

Grilled salmon with green curry, Thai basil, and mixed vegetables.

Crispy fried whole or fillet red snapper topped with three flavors of tamarind chili sauce. Served with Asian greens.

Deep fried whole or fillet red snapper topped with sauteed sweet and sour sauce, fresh ginger, and mixed vegetables.

Crispy pan fried jumbo shrimp on a bed of sauteed spinach. Topped with sauteed garlic, shallots, and fresh pineapple.

Basil. Spicy. Sauteed with Thai basil, mushrooms, chili pepper, and mixed vegetables. Served with jasmine rice.

Sauteed with cashew nuts, chili paste, scallions, mushrooms, and broccoli.

Sauteed wild Boar tenderloin with chili, garlic, green peppercorns, basil, mushrooms, and asparagus.

Ginger. Sauteed with fresh ginger, mushrooms, scallions, and mixed vegetables. Served with jasmine rice.

Sliced charcoal broiled steak with lettuce, cucumbers, tomatoes, scallions, lime juice, mint, fresh chili, and Thai herbs.

With lettuce, tomatoes, cucumbers, red onions, bean curd, and chips. Served with Thai peanut dressing.

Bean sprouts, Romaine lettuce, tomatoes, cucumber, and bean cake. Served with peanut dressing.

Tossed with walnuts and grapes. Served with choice of balsamic or peanut dressing.

Tossed in lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.

Gluten free. With shrimp, tomatoes, string beans, fresh sliced garlic, and chili in spicy lime juice.

With egg and mixed vegetables

Choice of chicken or beef, egg, and mixed vegetables.

Spicy fried rice with fresh Thai basil, red bell peppers, and onions.

With egg and mixed vegetables.

With egg, fresh pineapple, and mixed vegetables.

Pan fried flat noodles with Chinese broccoli in brown gravy sauce.

Sauteed flat noodles with black soy sauce, egg, and Chinese broccoli.

Sauteed flat rice noodles with onion, bell pepper, Thai chili paste and fresh basil

Gluten free. Sauteed rice noodles with chicken or beef, egg, bean curd, scallions, bean sprouts, and ground peanuts.

Gluten free. Whole or fillet. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Roasted half boneless duck topped with honey ginger sauce and Asian greens. Served with jasmine rice.

Roasted half boneless duck served in red curry, fresh pineapple, red bell peppers, onions, tomatoes, and Thai basil. Served with jasmine rice.

Roasted half boneless duck served with tamarind sauce. With eggplant and carrot tempura. Served with jasmine rice.

Gang paa. Spicy. Gluten-free. With rhizome, bamboo shoots, bell peppers, and fresh Thai basil. Served with jasmine rice. Dishes can be made vegetarian.

Spicy. Gluten-free. Chicken, beef, or jumbo shrimp with coconut milk, bamboo shoots, mixed vegetables, and fresh Thai basil. Served with jasmine rice. Dishes can be made vegetarian.

Gluten-free. Chicken, beef, or jumbo shrimp with red potatoes, avocado, red onions, peanuts, and coconut milk. Served with jasmine rice. Dishes can be made vegetarian.

Spicy. Gluten-free. Chicken, beef, or jumbo shrimp with coconut milk, bamboo shoots, mixed vegetables, and fresh Thai basil. Served with jasmine rice. Dishes can be made vegetarian.

Carrots, shiitake mushrooms, Romaine lettuce, Thai basil, and mint wrapped in thin rice paper. Served with hoisin sauce.

Gluten free. With citrus salad and mustard ginger sauce.

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onions, and curry powder. Served with cucumber salad.

With Thai peanut dressing.

Roasted duck tossed with Julienned apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and Thai condiments.

Crispy fried calamari served with Thai sweet and sour sauce.

Gluten free. With shrimp, tomatoes, string beans, and garlic. Tossed with lime juice and Thai condiments.

Combination of chicken, coconut milk, lemongrass, galangal, and mushrooms.

Marinated chicken on a skewer served with peanut sauce and cucumber radish.

Thai ravioli stuffed with shrimp, crabmeat, and herbs.

Fresh crabmeat and taro served with avocado apple sauce.

Steamed Thai ravioli stuffed with fresh crab meat and shrimp. Served with Worcestershire dipping sauce.

Served with sweet plum sauce.

Sour and spicy shrimp soup with lemongrass and mushrooms.

Steamed chicken dumplings served with house garlic-soy dipping

Stuffed crab meat and taro topped with avocado salad and peach dipping sauce

Thai pastry stuffed with grounded chicken, sweet potatoes, carrots and onion. Served with cucumber salad

coke, diet coke, sprite, ginger ale, club soda, lemonade

500 ml

Apple, Orange, or Cranberry