Thai House

Pad kee mow. Pan fried rice noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.

Pan fried rice noodles with egg, bean sprouts, green onions, carrots, and crushed peanuts.

Rice noodles sauteed with broccoli, cabbage, carrots, and egg.

Fried rice with egg, onions, tomatoes, peas, and carrots.

Stir fried soft egg noodles with mixed vegetables.

Fried sweet potatoes. Sweet potato slices dipped in coconut batter and deep fried, and served with sweet and sour sauce.

Served with peanut sauce, sweet, and sour sauce.

Golden fried wontons stuffed with yellow curry seasoned mashed potatoes, and served with sweet and sour sauce.

Mixed vegetables, glassy noodles, and served with sweet and sour sauce.

Pumpkin slices dipped in coconut batter, deep fried served with sweet and sour sauce.

Golden fried wontons stuffed with ground shrimp and ground chicken served with sweet and sour sauce.

Boiled chicken, shrimps and fresh vegetable served with house special sauce.

Chicken and vegetables wraps with wonton skin and deep fried. Served with sweet & sour sauce

Chicken and vegetables wraps with wonton skin and steamed. Served with house black sweet soy sauce. Top with crispy garlic and cilantro.

Golden fried flat roll stuffed with ground shrimp, chicken, vegetables, and Thai herbs, served with sweet and sour sauce.

Skewered chicken marinated with Thai herbs, grilled, and served with peanut sauce and cucumber salad.

Lightly breaded and deep fried chicken breast with orange sauce.

Golden fried shrimp stuffed with crab meat dipped in egg batter, served with sweet and sour sauce, and spicy sriracha sauce.

Marinated shrimp wrapped with golden fried egg roll skins served with sweet and sour sauce.

Served with sweet and sour sauce.

Lightly breaded fried tofu with house orange sauce.

Spicy and sour soup with shrimp, fish, mussels, imitation crab meat, and squid with mushrooms, lemon grass, green onions, basil leaves, and cilantro. You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)

With mushrooms, green onions, basil leaves, and cilantro.

With mushrooms, green onions, basil leaves, and cilantro.

With coconut milk, lemon grass, galangels, mushrooms, green onions, and cilantro.

With coconut milk, lemon grass, galangels, mushrooms, green onions, and cilantro.

With chicken, shrimp, and BBQ pork.

With tofu and vegetables in a chicken broth.

With chicken, shrimp, vegetable, and glassy noodle in chicken broth

With chicken, shrimp, BBQ pork, and vegetables.

Cucumbers, carrots, and onions with a lime juice dressing.

Grilled eggplant mixed with onions, carrots, and sliced cabbage with a lime juice dressing.

Garden fresh vegetables, slice of tofu, and hard boiled egg with house peanut dressing.

Combination of lemon grass with mixed fresh vegetables, a touch of rice powder in lime juice dressing.

Shrimp, chicken, hard boiled egg, cucumber, onions, tomatoes, carrots, and lettuce with a lime juice dressing.

Glassy noodles and chopped chicken, shrimp with lime juice, chili, onion, and cilantro.

Thai spicy BBQ beef with lime juice, chili, cucumbers, tomatoes, onions, mint leaves, and cilantro.

Spicy ground chicken with a touch of rice powder, chili, onions, mint leaves, and cilantro.

Ground chicken, onions, cilantro, ginger, mint leaves, and peanuts with chili and lime juice dressing.

Charbroiled shrimp mixed onions, lemon grass, mint leaves, carrots, and roasted curry paste in a dressing. Served on a bed of lettuce.

Som tum. Sliced green papaya with peanuts, tomatoes, and green beans in lime juice dressing.

Shrimp, squid, mussels, lemon grass, cilantro, onions, mint leaves chili, and lime juice dressing.

Blanched minced mixed with onions, chili, lemon grass, mint leaves, and carrots in lime juice dressing. Served on a bed of fresh lettuce.

Sautéed shrimps, squids, scallop, glassy noodles, peas carrots, onion, bell pepper and basil leaves.

Bean sprouts and celeries stir fried with shrimp, chicken, pork, squid, scallops, and cashew nuts.

Shrimp, fish, mussels, imitation crab meat, and squid with a touch of coconut milk.

Shrimp, fish, mussels, imitation crab meat, and squid cooked in a curry sauce.

Shrimp, fish, mussels, imitation crab meat, and squid in a delightful curry paste. You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)

Charbroiled pork ribs marinated with Thai spices.

Chicken and shrimp sauteed with cucumbers, tomatoes, pineapple, onions, bell peppers, and mushrooms in a spicy, sweet and sour sauce.

Sauteed with onions, bell peppers, mushrooms, and cashew nuts in a house special sauce.

Tofu sauteed with mushrooms, onions, carrots, bell peppers, and garlic in basil sauce.

Stir fried shrimp, chicken, beef, pork, scallops, and squid served on a sizzling plate.

Deep fried sliced bone-in catfish sautéed with bell peppers, carrots, and basil delightful curry sauce.

Steamed bone-in catfish with bell peppers, carrots, and basil in red curry sauce.

DUCK WITH EGGPLANT

Sauteed with green onions, water chestnuts, zucchini, and peanuts.

Sauteed with bell peppers, onions, and bamboo shoots.

Sauteed with ground chili, garlic, bell peppers, onions, carrots, and basil leaves.

Sauteed with fresh green beans, bell peppers, carrots, and basil leaves in a special spicy Thai sauce.

Sauteed with zucchini, bamboo shoots, bell peppers, carrots, onions, and basil leaves in a spicy chili sauce. You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)

Sauteed with cashew nuts, mushrooms, onions, carrots, and bell peppers.

Sauteed with black mushrooms, onions, celery, carrots, bell peppers, carrots, and fresh ginger.

Sauteed with fresh garlic, black peppers, and topped with cilantro.

Param. On a bed of fresh spinach topped with peanut sauce.

Sauteed with mixed fresh vegetables in garlic sauce.

Sauteed with eggplant, onions, carrots, bell peppers, garlic, and basil leaves.

Glassy noodles sauteed in fresh vegetables and egg.

Sauteed with cucumbers, pineapple, onions, carrots, tomatoes, and bell peppers in sweet and sour sauce.

Sauteed with broccoli and carrots in garlic sauce.

Sauteed with snow peas, bean sprouts, mushrooms, carrots, and onions.

Sauteed with baby corn, mushrooms, onions, carrots, and celeries.

Sauteed with teriyaki sauce.

Sauteed cabbage with teriyaki sauce.

Sauteed with zucchini, bell peppers, fresh lemon grass, and carrots in a garlic sweet black sauce.

Sauteed with bamboo shoots, baby corn, black mushrooms, bell peppers, onions, carrots, and fresh garlic in ginger gravy sauce.

Bamboo shoots, pineapple, bell pepper, and carrots cooked with red curry paste in coconut milk.

Potatoes, peas and carrots, onions, and cooked with yellow curry paste in coconut milk.

Bell peppers, basil leaves, and carrots cooked with paneang curry paste in coconut milk.

Potatoes, onions, pineapple, carrots, and peanuts cooked with musaman curry paste in coconut milk and lime sauce.

Zucchini, bamboo shoots, baby corn, carrots, and basil leaves cooked with green curry paste in coconut milk.

Red curry with mixed vegetables, lemon grass, lemon leaves, and basil leaves. (No coconut milk).

Pumpkin, bell pepper, carrot and basil leaves cooked with red curry paste in coconut milk.

Sliced boneless honey roasted duck, served on a bed of cucumbers, tomatoes, and fresh spinach with special sauce.

Sliced roasted duck with fresh garlic, baby corn, bamboo shoots, black mushrooms, onions, carrots, and beli peppers in a ginger gravy sauce.

Sliced boneless duck on a bed of fresh spinach topped with peanut sauce.

Sliced boneless roasted duck sauteed with fresh ginger, onions, black mushrooms, carrots, bell peppers, and garlic.

Pan fried salmon with onions, mushrooms, ginger, carrots, bell peppers, and garlic covered in a special Thai sauce.

Sweet and sour sauce topped with pineapple, cucumbers, onions, carrots, bell peppers, tomatoes, and garlic topped with pan fried salmon.

Pan fried salmon with peanut sauce served on a bed of fresh spinach.

Pan fried salmon with carrots, bell peppers, sweet basil, and a special Thai chili sauce. You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)

Pan fried salmon with fresh garlic, peppers, onions, and carrots on fresh lettuce.

Pan fried rice noodles with egg, bean sprouts, green onions, carrots, and crushed peanuts.

Rice noodles sauteed with broccoli, cabbage, carrots, and egg.

Pad kee mow. Pan fried rice noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.

Pan fried rice noodles with egg, bean sprouts, green onions, and crushed peanuts.

Pan fried rice noodles with broccoli, gravy, and carrots.

Stir fried soft egg noodles with mixed vegetables.

Stir fried soft egg noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves. You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)

Vermicelli sauteed with chicken, egg, tomatoes, onions, carrots, bell peppers, and bean sprouts in a yellow curry powder sauce.

Meekrati. Thai style vermicelli topped with peanut sauce mixed with ground chicken, onions, and carrots and served on a bed of blanched bean sprouts.

Thai style spaghetti noodles sauteed with ground chicken, onions, carrots, bell peppers, tomatoes, garlic, and basil spaghetti sauce.

Chicken, pork, beef and shrimp fried rice with egg, onions, tomatoes, peas, and carrot.

Shrimp fried rice with egg, onions, tomatoes, peas, and carrot.

Thai fried rice with crab meat, onions, and egg.

Special Thai fried rice with shrimps, chicken, cashew nuts, pineapple, egg, peas, carrots, raisins, and onions.

Fried rice with egg, onions, tomatoes, peas, and carrots.

Spicy fried rice with onions, bell peppers, ground chili, and basil leaves. You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)

With onion, tomatoes, carrot, and egg in a yellow curry powder.