Thai Joint on Adams

Fresh mango and coconut seasoned sticky rice.

Fresh spring veggie roll with tofu. Served with peanut dip.

Crispy fried pork pot stickers served with soy ginger vinegar.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Wide rice noodles sauteed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in chilli garlic sauce. Spicy 0-10, 3 is medium.

Wide rice noodles sauteed with your choice of protein, egg, Chinese broccoli, and carrots.

Wide rice noodles sauteed with Chinese broccoli, and carrots.

Wide rice noodles sauteed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in chilli garlic sauce. Spicy 0-10, 3 is medium.

Wide rice noodles sauteed in a mixture of onions, bell peppers, carrots, and fresh basil famous chilli garlic sauce.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Wide rice noodles in gravy with Chinese broccoi and carrots.

Jasmine rice stir fried with egg, Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with egg, garlic, bell peppers, onions, carrots, chilli, and fresh basil. Spicy 0-10, 3 is medium.

Jasmine rice stir fried with garlic, bell peppers, onions, carrots, chilli, and fresh basil. Spicy 0-10, medium is 3.

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chilli sauce and Thai hot basil. Spiy 0-10, 3 is medium. Your choice of white or brown rice, specify in comments.

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chilli sauce and Thai hot basil. Spicy 0-10, medium is 3. Your choice of steamed white or brown rice. Specify in comments.

Fresh garlic and cracked black pepper sauce with serrano chillis. Served with steamSpiy 0-10, 3 is medium. Your choice of white or brown rice, specify in comments.ed broccoli.

Fresh garlic and cracked black pepper sauce with Serrano chillis. Served with steamed broccoli.Spiy 0-10, 3 is medium. Your choice of white or brown rice, specify in comments.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce. Choice of white or brown rice.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce. Choice of white or brown rice.

Chicken stir fried with fresh garlic, onions, Chinese broccoli, chilli, and basil. Topped with a fried egg. Spiy 0-10, 3 is medium. Your choice of white or brown rice, specify in comments.

Marinated in Thai spices, then grilled to perfection. Served over your choice of white or brown rice with a side of Thai dippings sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb based red curry sauce. Comes medium spicy, but can be made spicier 3-10. Comes with white or brown rice. Specify your selections.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb based red curry sauce. Spicy 3-10, comes with white or brown rice. specify in comments.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb based green curry sauce. Spicy 3-10, comes with white or brown rice. Specify in comments.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb based green curry sauce. Spicy 3-10, comes with white or brown rice. Specify in comments.

Potatoes, onions, and carrots in, mild coconut based yellow curry sauce. Spicy 1-10, comes with white or brown rice. Specify in comments.

Potatoes, onions, and carrots in, mild coconut based yellow curry sauce, served with white or brown rice.

carrots, and bell peppers in our delicious panang sauce. Comes medium spicy but can be made spicier 3-10. Served with white or brown rice.

Eight oz.

Eight oz.

Extra.

5 Wings in our original tangy tamarind sauce. Fried green onions and fresh cilantro. Spicy 0-10, medium is 3

Two of E sarn style sausage made with ground pork in a mixture ginger, galangal, lemongrass, chilli, and herb. Served with fresh ginger, lime, serrano chilli pepper slices, and peanut garnishments.

Crispy fried roll with plum sauce.

Fresh spring veggie roll with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Crispy fried pork pot stickers served with soy ginger vinegar.

Crispy fried tofu in a fresh and tangy tamarind sauce. Topped with cilantro

5 spicy and crispy bone-in wings. Served with sweet chili garlic sauce.

Coconut milk and Thai herb soup with mushrooms and chicken.

Thai lemongrass soup with mushrooms and chicken.

Ground chicken, shrimp, rice noodles, bean sprouts, cilantro, Chinese broccoli in lemongrass, chili broth topped with crushed peanut and fried garlic.

Coconut milk and Thai herb soup with mushrooms and your choice of chicken or tofu and veggies.

Thai Lemongrass soup with mushrooms and your choice of chicken or tofu and veggies.

Glass noodle soup and mixed vegetable with your choice of chicken or tofu clear broth. Topped with fried garlic.

Glass noodle soup and mixed vegetable with your choice of chicken or tofu clear broth. Topped with fried garlic.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chilli, palm sugar, and crushed peanuts.

Chicken prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chilli, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, Romain lettuce, sesame seeds, and crispy wonton strips. Served with your choice of Thai peat dressing or fresh ginger dressing.

One refill.

One refill.

One refill.

Fresh mango and coconut seasoned sticky rice.

With strawberry sauce

3 pc of vanilla bean mini cupcakes made by Cheesecake Factory.