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    Too far to deliver

    Location and hours

    222 Post Rd, Fairfield, CT 06824
    Sunday
    4:00 PM - 9:15 PMDinner
    12:00 PM - 9:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 4:00 PMLunch Special
    4:00 PM - 9:15 PMDinner
    11:00 AM - 9:00 PMMenu
    Friday
    11:00 AM - 4:00 PMLunch Special
    4:00 PM - 9:30 PMDinner
    11:00 AM - 9:30 PMMenu
    Saturday
    4:00 PM - 9:30 PMDinner
    12:00 PM - 9:30 PMMenu

    Thai Kit

    4.7 (75 ratings) • Thai • $$
      •  More info
    222 Post Rd, Fairfield, CT 06824
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • South East Asian • Group Friendly
    Schedule
    Menu
    11:00 AM – 9:00 PM
    Dinner
    4:00 PM – 9:15 PM
    Lunch Special
    Fri 11:00 AM – 4:00 PM

    • Picked for you

      • Spring Rolls
        Four pieces deep fried vegetable rolls with plum sauce.
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      • Drunken Noodle
        Spicy flat rice noodle in basil sauce with tomato, bell pepper, onion, and basil.
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      • Thai Fried Rice
        Fried rice, egg, scallion, onion, tomato, pea, and carrot.
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    • Appetizers

      • Dumplings
        Steamed or fried. Choice of protein.
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      • Spring Rolls
        Four pieces deep fried vegetable rolls with plum sauce.
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      • Crab Rangoon
        Homemade wonton filled with crabmeat, cream cheese, celery, and carrot. Served with plum sauce.
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      • Summer Shrimp Roll
        Shrimp, vegetables (cucumber, lettuce, and carrot), and basil wrapped in rice paper.
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      • Chicken Satay
        Grilled chicken with a side of peanut sauce.
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      • Thai Kit Signature
        Combination of spring roll, chicken dumplings, crab rangoon, chicken satay, and tod mun.
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      • Crispy Tofu
        Deep fried crispy tofu with peanut sauce and sweet chili sauce.
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      • Chicken Wings
        Thai style fried chicken wing serve with plum sauce.
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      • Curry Puff
        Pastry puff stuffed with minced chicken, onion, potato, and curry powder.
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      • Cold Roll
        Vegetables (cucumber, lettuce, and carrot), and basil wrapped in rice paper.
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      • Vegetable Pancake
        Deep fried square pieces made of Chive, rice flour and tapioca starch.
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      • Crispy Calamari
        Batter fried calamari served with sweet and chili sauce.
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      • Jerky Beef
        Fried marinated pork topped with cilantro. Served with tamarin chilly sauce.
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      • Minced Chicken Wrap
        Minced chicken, curry powder, cashew nut, celery, ginger, black pepper, carrot, scallion, and a side of fresh lettuce.
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      • Tod Mun
        Fish cakes with sweet chili sauce.
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    • Soup

    • Salad

    • Noodles and Fried Rice

    • Noodle Soup

    • Curry Dishes

    • Pan Fried Dishes

    • Duck

    • Seafood Dishes

    • Specialties

    • Side Order

    • Soft Shell Crab

    • Desserts

    • Beverages