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    Thai Kitchen
    Too far to deliver

    Thai Kitchen

    4.1
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:00 PMMenu
    Monday - Thursday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:00 PMMenu
    11:00 AM - 02:30 PMDinner
    04:30 PM - 09:00 PMDinner
    11:00 AM - 02:30 PMLunch
    Friday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:00 PMMenu
    11:00 AM - 02:30 PMDinner
    04:30 PM - 09:30 PMDinner
    11:00 AM - 02:30 PMLunch
    Saturday
    12:00 PM - 09:30 PMMenu
    12:00 PM - 09:30 PMDinner
    12:00 PM - 02:30 PMLunch
    ¢ • Thai • Asian • Noodles

    8971 Kingsridge Dr, Dayton, OH 45458 • More

    Menu
    11:00 AM – 2:30 PM
    Dinner
    11:00 AM – 2:30 PM
    Lunch
    11:00 AM – 2:30 PM

    • Picked for you

      • The Tk Noodle

        The exotic woon sen noodles, also known as glass noodles, stir fried with shrimp, scallops, green onions, and red peppers.
        $19.95

      • Honey Shrimp

        Deep fried, battered shrimp with a sweet honey sauce. Served atop steamed broccoli and baby corn.
        $18.95

      • Chicken Peanut Sauce Salad

        Grilled chicken slices served on fresh salad greens and topped with the distinctive Thai peanut sauce and cucumber salad.
        $14.95

      • Spicy Seafood Salad

        A combination of shrimp, scallops, and squid with light Thai chili seasoning, lemongrass, onions, and lime juice. Served atop fresh salad greens.
        $19.95

      • Grilled Shrimp and Scallops

        Shrimp and scallops marinated in light Thai soy sauce, garlic, and black pepper. Grilled and served with spicy seafood sauce.
        $12.95

    • Appetizers

      • Siam Spring Roll

        Two pieces. Assorted vegetables and vermicelli noodles rolled in spring roll skins, deep fried to a golden brown crisp, and served with a sweet and sour sauce.
        $3.95

      • Fresh Roll

        Two pieces. Vegetables, poached shrimp, rice noodles wrapped in moistened rice paper, and served with hoisin plum sauce.
        $5.95

      • Chicken Satay

        Sliced white meat chicken marinated in coconut milk with just a hint of curry powder. Grilled and served with Thai peanut sauce and cucumber salad.
        $8.95

      • Grilled Shrimp and Scallops

        Shrimp and scallops marinated in light Thai soy sauce, garlic, and black pepper. Grilled and served with spicy seafood sauce.
        $12.95

      • Golden Shrimp

        Five pieces. Deep fried shrimp wrapped in spring roll skin, with Thai sweet, and spicy sauce.
        $8.95

      • Gyoza Dumplings

        Five pieces. Pan fried pork dumplings served with a thin, dark, and dipping sauce.
        $8.95

      • Vegetarian Dumpling

        Fried, vegetarian dumplings served with a thin, dark, and dipping sauce.
        $4.95

      • Cheese Rangoon

        Seasoned cream cheese wrapped in a won ton and deep fried to an irresistible, flakey crisp. Served with sweet sour sauce.
        $4.95

      • Fried Tofu

        Deep fried fresh tofu slices, served with a sweet and sour sauce with ground peanuts stirred in.
        $7.95

      • Appetizer Sampler

        Chicken satay, spring rolls, gyoza, and fried tofu all together on one platter. Served with TKs sweet and sour sauce, sweet dumpling sauce, Thai peanut sauce, and cucumber salad.
        $18.95

    • Soup

      • Tom Yum Soup

        Thai hot and sour soup with mushrooms, seasoned with lemongrass, citrus leaves, and fresh lime juice.
        $5.95

      • Tom Kha Soup

        Coconut milk soup with mushrooms, spiced with galanga root, citrus leaves, and fresh lime juice.
        $5.95

      • Bean Thread Soup

        A light chicken broth soup with fresh tofu, bean thread noodles, napa, carrots, and green onions.
        $5.95

      • Miso Soup

        The classic Japanese light soup tofu, seaweed, and scallions.
        $3.95

    • Salad

      • House Salad

        Garden salad topped with tofu.
        $5.95

      • Spicy Beef Salad

        Slices of grilled, marinated beef, tossed with onions, hot peppers, ground roasted rice, and lime juice. Served on a be fresh salad greens.
        $15.95

      • Spicy Chicken Salad

        Minced chicken, tossed with onions, hot peppers, ground roasted rice, and lime juice, atop fresh salad greens.
        $12.95

      • Chicken Peanut Sauce Salad

        Grilled chicken slices served on fresh salad greens and topped with the distinctive Thai peanut sauce and cucumber salad.
        $14.95

      • Spicy Seafood Salad

        A combination of shrimp, scallops, and squid with light Thai chili seasoning, lemongrass, onions, and lime juice. Served atop fresh salad greens.
        $19.95

    • Mains

      • Honey Shrimp

        Deep fried, battered shrimp with a sweet honey sauce. Served atop steamed broccoli and baby corn.
        $18.95

      • Three Flavor Shrimp

        Deep fried, battered shrimp on a bed of steamed broccoli and baby corn, covered with TK's unique three flavor sauce.
        $18.95

      • Three Flavor Chicken

        Deep fried, battered chicken on a bed of steamed broccoli, baby corn, and covered with TKs unique three flavor sauce.
        $18.95

      • The Tk Noodle

        The exotic woon sen noodles, also known as glass noodles, stir fried with shrimp, scallops, green onions, and red peppers.
        $19.95

    • Beverages

      • Hibiscus Iced Tea

        $0.00

    • Picked for you

      • Thai Kitchen Fried Rice

        Stir fried rice with basil leaves, egg, onions, and bell peppers.
        $14.95

      • Phad Thai

        Thin rice noodles stir fried with bean sprouts, green onions, shredded carrots, egg, and tofu. Served with ground peanuts.
        $14.95

      • Phad See Euew

        Wide rice noodles were stir fried with egg, broccoli, and carrots in a dark sauce.
        $14.95

      • Phad Khee Mao

        The Drunken Noodle. Wide rice noodles are stir fried with basil, mushrooms, onions, bamboo shoots, bell peppers, and Thai chili paste.
        $14.95

      • Thai Pepper Steak

        Stir fried with baby corn, mushrooms, onions, and bell peppers, in light brown sauce.
        $15.95

    • Noodles

      • Phad Thai

        Thin rice noodles stir fried with bean sprouts, green onions, shredded carrots, egg, and tofu. Served with ground peanuts.
        $14.95

      • Phad Khee Mao

        The Drunken Noodle. Wide rice noodles are stir fried with basil, mushrooms, onions, bamboo shoots, bell peppers, and Thai chili paste.
        $14.95

      • Tom Yum Noodle Soup

        Thin rice noodles in Thai hot and sour soup with citrus leaves, mushrooms, lemongrass, and lime juice.
        $14.95

      • Phad See Euew

        Wide rice noodles were stir fried with egg, broccoli, and carrots in a dark sauce.
        $14.95

      • Lo Mein Noodles

        Lo mein noodles were stir fried with onions, green onions, and shredded carrots.
        $14.95

      • Singapore Noodles

        Thin rice noodles, stir fried with curry powder, egg, bean sprouts, green onions, and shredded carrots.
        $14.95

      • Rice Noodle Soup

        Thin rice noodles in a chicken broth with scallions, bean sprouts, and cilantro.
        $14.95

    • Fried Rice

      • House Fried Rice

        Stir fried rice with egg, diced peas, diced carrots, and scallions.
        $14.95

      • Fried Rice with Bean Sprouts

        Stir fried rice with egg, bean sprouts, and green onions.
        $14.95

      • Thai Kitchen Fried Rice

        Stir fried rice with basil leaves, egg, onions, and bell peppers.
        $14.95

      • Bombay Fried Rice

        Stir fried rice with curry powder, egg, scallions, diced pears, and diced carrots.
        $14.95

      • Pineapple Fried Rice

        Stir fried rice with shrimp, pineapple, egg, scallions, snow peas, and carrots topped with roasted cashews.
        $14.95

      • Crab Fried Rice

        Stir fried rice with real crab meat, egg, scallions, diced snow peas, and diced carrots.
        $20.95

    • Vegetarian Dishes

      • Spicy Jungle

        Deep fried tofu stir fried with Thai curry paste, carrots, broccoli, onions, green beans, snow peas, bamboo shoots, napa cabbage, and bell peppers.
        $12.95

      • Thai Green Bean

        Stir fried green beans, carrots, and bell peppers in a light brown sauce.
        $12.95

      • Thai Eggplant

        Stir fried eggplant, carrots, bell peppers, and sweet basil leaves in a light brown sauce.
        $12.95

      • Amazing Tofu

        Deep fried tofu stir fried with cashew nuts, broccoli, baby corn, carrots, onions, and bell peppers.
        $12.95

      • Three Flavor Tofu

        Golden fried tofu on a bed of steamed broccoli, snow peas, carrots, and baby corn generously ladled with sweet spicy sour sauce.
        $12.95

      • Veggie Noodle Soup

        Thin rice noodles in a vegetarian broth with tofu, shredded carrots, broccoli, scallions, bean sprouts, and cilantro.
        $12.95

    • TK Stir Fries

      • Thai Basil Sauce

        Stir fry with Thai basil, green beans, onions, and bell pepper in a light brown sauce.
        $14.95

      • Thai Chili Sauce

        Stir fry with Thai chili paste, sweet basil, bamboo, onion, bell peppers, baby corn, and mushrooms.
        $14.95

      • Garlic Pepper

        Stir fry with a flavorful blend of garlic and white pepper. Served atop a bed of fresh salad greens.
        $14.95

      • Thai Cashew Sauce

        Stir fry with light brown sauce, cashew nuts, onions, and bell peppers.
        $14.95

      • Thai Sweet and Sour Sauce

        Stir fry with Thai sweet and sour sauce, pineapple, tomatoes, onions, cucumber, carrots, and bell peppers.
        $14.95

      • Szechuan Sauce

        Stir fry with brown sauce, carrot, snow peas, mushrooms, bamboo shoots, baby corn, napa cabbage, and broccoli.
        $14.95

      • Mongolian Sauce

        Slightly sweet stir fry with brown sauce, green onions, bamboo, and bell peppers, on crispy noodles.
        $14.95

      • Beef Broccoli

        Stir fried in a brown sauce, with broccoli, carrots, baby corn, and mushrooms.
        $14.95

      • Chicken Broccoli

        Stir fried in a brown sauce, with broccoli, carrots, baby corn, and mushrooms.
        $14.95

      • Philippine Beef

        Thinly sliced beef, stir-fried with red curry paste, green beans, and bell peppers. Sprinkled with sesame seeds.
        $16.95

      • General Tso's Chicken

        Deep fried chunks of battered white meat chicken, stir fried with broccoli, snow peas, napa cabbage, carrots, baby corn, and mushrooms in the general's hearty brown sauce.
        $15.95

    • TK Chef Specials

      • Thai Peanut Sauce Chicken

        Topped with Thai peanut sauce and steamed vegetables.
        $15.95

      • Thai Pepper Steak

        Stir fried with baby corn, mushrooms, onions, and bell peppers, in light brown sauce.
        $15.95

      • Thai Pepper Chicken

        Stir fried with baby corn, mushrooms, onions, and bell peppers, in light brown sauce.
        $15.95

      • Drunken Stir-Fry Combo

        A combination of shrimp, squid, and scallops, stir fried with Thai chili paste, sweet basil, bamboo shoots, green beans, onions, bell peppers, baby corn, and mushrooms.
        $18.95

      • Mongolian Trio

        Shrimp, chicken, and beef combo in a slightly sweet brown sauce stir fried with green onions, bamboo, and bell peppers on a bed of crispy noodles.
        $18.95

      • Ginger Fish

        A thinly battered tilapia fillet, deep fried and topped with a stir fried blend of light brown sauce, thin sliced ginger, celery, green onions, and onions.
        $19.95

      • Sweet and Sour Fish

        A thinly battered tilapia fillet, deep fried and ladled with a tasty sweet and sour sauce, pineapple, carrot, onions, tomatoes, and bell peppers.
        $19.95

      • Three Flavor Sauce

        A tilapia fillet on a bed of steamed broccoli, snow peas, carrots, and baby corn, ladled with sweet spicy sour sauce.
        $19.95

      • Shu Shee Fish

        A thinly battered tilapia fillet, deep fried and topped with a special stir fried blend of spicy shu shee sauce, baby corn, onion, and bell pepper.
        $19.95

      • Happy Family Combo

        Shrimp, chicken, and beef combo in brown sauce with carrots, snow peas, mushrooms, napa cabbage, bamboo shoots, and broccoli.
        $18.95

      • Gai Prik Khing

        Chicken stir fried with red curry paste, green beans, and carrots.
        $14.95

      • Chicken Dumplings

        $0.00

    • Curries

      • Red Curry

        Red curry in coconut milk with bamboo shoot, broccoli, bell peppers, and sweet basil.
        $15.95

      • Green Curry

        Green curry in coconut milk with bamboo shoot, carrots, broccoli, bell peppers, and sweet basil.
        $15.95

      • Panang Curry

        Panang curry in coconut milk with bell peppers.
        $15.95

      • Massaman Curry

        Masaman curry in coconut milk with potatoes, bell peppers, and peanuts.
        $15.95

      • Yellow Curry

        Yellow curry in coconut milk with potatoes and sliced white onions.
        $15.95

    • Appetizers

      • Siam Spring Roll

        Two pieces. Assorted vegetables and vermicelli noodles rolled in spring roll skins, deep fried to a golden brown crisp, and served with a sweet and sour sauce.
        $3.95

      • Fresh Roll

        Two pieces. Vegetables, poached shrimp, rice noodles wrapped in moistened rice paper, and served with hoisin plum sauce.
        $5.95

      • Chicken Satay

        Sliced white meat chicken marinated in coconut milk with just a hint of curry powder. Grilled and served with Thai peanut sauce and cucumber salad.
        $8.95

      • Grilled Shrimp and Scallops

        Shrimp and scallops marinated in light Thai soy sauce, garlic, and black pepper. Grilled and served with spicy seafood sauce.
        $12.95

      • Golden Shrimp

        Five pieces. Deep fried shrimp wrapped in spring roll skin, with Thai sweet, and spicy sauce.
        $8.95

      • Gyoza Dumplings

        Five pieces. Pan fried pork dumplings served with a thin, dark, and dipping sauce.
        $8.95

      • Vegetarian Dumpling

        Fried, vegetarian dumplings served with a thin, dark, and dipping sauce.
        $4.95

      • Cheese Rangoon

        Seasoned cream cheese wrapped in a won ton and deep fried to an irresistible, flakey crisp. Served with sweet sour sauce.
        $4.95

      • Fried Tofu

        Deep fried fresh tofu slices, served with a sweet and sour sauce with ground peanuts stirred in.
        $7.95

      • Appetizer Sampler

        Chicken satay, spring rolls, gyoza, and fried tofu all together on one platter. Served with TKs sweet and sour sauce, sweet dumpling sauce, Thai peanut sauce, and cucumber salad.
        $18.95

    • Picked for you

      • Crab Fried Rice

        Stir fried rice with real crab meat, egg, scallions, diced snow peas, and diced carrots.
        $20.95

      • General Tso's Chicken

        Deep fried chunks of battered white meat chicken, stir fried with broccoli, snow peas, napa cabbage, carrots, baby corn, and mushrooms in the general's hearty brown sauce.
        $11.95

      • Red Curry

        Red curry in coconut milk with bamboo shoot, broccoli, bell peppers, and sweet basil.
        $11.95

      • Philippine Beef

        Thinly sliced beef, stir-fried with red curry paste, green beans, and bell peppers. Sprinkled with sesame seeds.
        $16.95

      • Ginger Fish

        A thinly battered tilapia fillet, deep fried and topped with a stir fried blend of light brown sauce, thin sliced ginger, celery, green onions, and onions.
        $14.95

    • Noodles

      • Phad Thai

        Thin rice noodles stir fried with bean sprouts, green onions, shredded carrots, egg, and tofu. Served with ground peanuts.
        $10.95

      • Phad Khee Mao

        The Drunken Noodle. Wide rice noodles are stir fried with basil, mushrooms, onions, bamboo shoots, bell peppers, and Thai chili paste.
        $10.95

      • Tom Yum Noodle Soup

        Thin rice noodles in Thai hot and sour soup with citrus leaves, mushrooms, lemongrass, and lime juice.
        $10.95

      • Phad See Euew

        Wide rice noodles were stir fried with egg, broccoli, and carrots in a dark sauce.
        $10.95

      • Lo Mein Noodles

        Lo mein noodles were stir fried with onions, green onions, and shredded carrots.
        $10.95

      • Singapore Noodles

        Thin rice noodles, stir fried with curry powder, egg, bean sprouts, green onions, and shredded carrots.
        $10.95

      • Rice Noodle Soup

        Thin rice noodles in a chicken broth with scallions, bean sprouts, and cilantro.
        $10.95

    • Fried Rice

      • House Fried Rice

        Stir fried rice with egg, diced peas, diced carrots, and scallions.
        $10.95

      • Fried Rice with Bean Sprouts

        Stir fried rice with egg, bean sprouts, and green onions.
        $10.95

      • Thai Kitchen Fried Rice

        Stir fried rice with basil leaves, egg, onions, and bell peppers.
        $10.95

      • Bombay Fried Rice

        Stir fried rice with curry powder, egg, scallions, diced pears, and diced carrots.
        $10.95

      • Pineapple Fried Rice

        Stir fried rice with shrimp, pineapple, egg, scallions, snow peas, and carrots topped with roasted cashews.
        $10.95

      • Crab Fried Rice

        Stir fried rice with real crab meat, egg, scallions, diced snow peas, and diced carrots.
        $20.95

    • Vegetarian Dishes

      • Spicy Jungle

        Deep fried tofu stir fried with Thai curry paste, carrots, broccoli, onions, green beans, snow peas, bamboo shoots, napa cabbage, and bell peppers.
        $9.95

      • Thai Green Bean

        Stir fried green beans, carrots, and bell peppers in a light brown sauce.
        $9.95

      • Thai Eggplant

        Stir fried eggplant, carrots, bell peppers, and sweet basil leaves in a light brown sauce.
        $9.95

      • Amazing Tofu

        Deep fried tofu stir fried with cashew nuts, broccoli, baby corn, carrots, onions, and bell peppers.
        $9.95

      • Three Flavor Tofu

        Golden fried tofu on a bed of steamed broccoli, snow peas, carrots, and baby corn generously ladled with sweet spicy sour sauce.
        $9.95

      • Veggie Noodle Soup

        Thin rice noodles in a vegetarian broth with tofu, shredded carrots, broccoli, scallions, bean sprouts, and cilantro.
        $9.95

    • TK Stir Fries

      • Thai Basil Sauce

        Stir fry with Thai basil, green beans, onions, and bell pepper in a light brown sauce.
        $10.95

      • Thai Chili Sauce

        Stir fry with Thai chili paste, sweet basil, bamboo, onion, bell peppers, baby corn, and mushrooms.
        $10.95

      • Garlic Pepper

        Stir fry with a flavorful blend of garlic and white pepper. Served atop a bed of fresh salad greens.
        $10.95

      • Thai Cashew Sauce

        Stir fry with light brown sauce, cashew nuts, onions, and bell peppers.
        $10.95

      • Thai Sweet and Sour Sauce

        Stir fry with Thai sweet and sour sauce, pineapple, tomatoes, onions, cucumber, carrots, and bell peppers.
        $10.95

      • Szechuan Sauce

        Stir fry with brown sauce, carrot, snow peas, mushrooms, bamboo shoots, baby corn, napa cabbage, and broccoli.
        $10.95

      • Mongolian Sauce

        Slightly sweet stir fry with brown sauce, green onions, bamboo, and bell peppers, on crispy noodles.
        $10.95

      • Beef Broccoli

        Stir fried in a brown sauce, with broccoli, carrots, baby corn, and mushrooms.
        $10.95

      • Chicken Broccoli

        Stir fried in a brown sauce, with broccoli, carrots, baby corn, and mushrooms.
        $10.95

      • Philippine Beef

        Thinly sliced beef, stir-fried with red curry paste, green beans, and bell peppers. Sprinkled with sesame seeds.
        $16.95

      • General Tso's Chicken

        Deep fried chunks of battered white meat chicken, stir fried with broccoli, snow peas, napa cabbage, carrots, baby corn, and mushrooms in the general's hearty brown sauce.
        $11.95

    • TK Chef Specials

      • Thai Peanut Sauce Chicken

        Topped with Thai peanut sauce and steamed vegetables.
        $11.95

      • Thai Pepper Steak

        Thin sliced beef stir fried with baby corn, mushrooms, onions, and bell peppers in light brown sauce.
        $11.95

      • Thai Pepper Chicken

        Stir fried with baby corn, mushrooms, onions, and bell peppers, in light brown sauce.
        $11.95

      • Drunken Stir Fry Combo

        A combination of shrimp, squid, and scallops, stir fried with Thai chili paste, sweet basil, bamboo shoots, green beans, onions, bell peppers, baby corn, and mushrooms.
        $14.95

      • Mongolian Trio

        Shrimp, chicken, or beef combo in a slightly sweet brown sauce stir fried with green onions, bamboo, and bell peppers on a bed of crispy noodles.
        $14.95

      • Ginger Fish

        A thinly battered tilapia fillet, deep fried and topped with a stir fried blend of light brown sauce, thin sliced ginger, celery, green onions, and onions.
        $14.95

      • Sweet and Sour Fish

        A thinly battered tilapia fillet, deep fried and ladled with a tasty sweet and sour sauce, pineapple, carrot, onions, tomatoes, and bell peppers.
        $14.95

      • Three Flavor Sauce

        A tilapia fillet on a bed of steamed broccoli, snow peas, carrots, and baby corn, ladled with sweet spicy sour sauce.
        $14.95

      • Shu Shee Fish

        A thinly battered tilapia fillet, deep fried and topped with a special stir fried blend of spicy shu shee sauce, baby corn, onion, and bell pepper.
        $14.95

      • Happy Family Combo

        Shrimp, chicken, or beef combo in brown sauce with carrots, snow peas, mushrooms, napa cabbage, bamboo shoots, and broccoli.
        $14.95

      • Gai Prik Khing

        Chicken stir fried with red curry paste, green beans, and carrots.
        $10.95

    • Curries

      • Red Curry

        Red curry in coconut milk with bamboo shoot, broccoli, bell peppers, and sweet basil.
        $11.95

      • Green Curry

        Green curry in coconut milk with bamboo shoot, carrots, broccoli, bell peppers, and sweet basil.
        $11.95

      • Panang Curry

        Panang curry in coconut milk with bell peppers.
        $11.95

      • Yellow Curry

        Yellow curry in coconut milk with potatoes and sliced white onions.
        $11.95

      • Massaman Curry

        Masaman curry in coconut milk with potatoes, bell peppers, and peanuts.
        $11.95