Thai Mango (Wendy Bagwell Pkwy)

Deep-fried dumpling, stuffed with chicken and vegetables, served with Thai-style ginger sauce.

Mixed vegetable, rice noodle wrapped in spring roll wrap & deep fried.

Crab meat, cream cheese, onions & carrots, wrapped in spring roll wrap & deep fried. Extra sauce for an additional charge.

Deep fried and served with a dipping sauce.

Deep-fried dumpling, stuffed with chicken and vegetables, served with Thai-style ginger sauce.

Deep-fried tofu served with sweet chili sauce and ground peanut.

A combo of our favorite apps!

Butterfly shrimp battered with coconut.

Crab meat, cream cheese, onions & carrots, wrapped in spring roll wrap & deep fried. Extra sauce for an additional charge.

Shrimp, crab, basil, rice noodles, lettuce & bean sprouts wrapped in rice paper. Extra sauce for an additional charge.

Bell pepper, onion, basil & lime leaves in a lime sauce and broth.

Deep fried and served with a dipping sauce.

Lemongrass, bell pepper, onion, basil & lime leaves in lime sauce and broth.

Potato, onion with curry wrapped in pastry & deep fried.

Fried shrimp in tempura batter.

Mixed vegetable, rice noodle wrapped in spring roll wrap & deep fried.

Shrimp lightly seasoned with garlic and cilantro in spring roll wrap & deep fried.

Skewers of seared, marinated chicken, served with peanut sauce and cucumber salad.

Spicy and sour soup with lemongrass, kaffir lime leaves, galangal, mushroom, cilantro seasoned with Thai chili and lime juice. Spicy.

Tum tang. Spicy cucumber salad with lime juice and fish sauce. Spicy level: mild, medium, spicy, that hot. Lao or Thai style please noted.

Tomatoes, cucumber, and red onions served on lettuce with a house made ginger dressing.

Yellow curry paste with coconut milk, potato, carrots, and onion. Served with choice of chicken, beef, pork, tofu, and vegetables for vegetarians.

Panang curry paste with coconut milk, bell pepper, zucchini and basil. Spicy. Served with choice of chicken, beef, pork, tofu, and vegetables for vegetarians.

Bell pepper, zucchini, eggplant, bamboo, and basil. Served with choice of chicken, beef, pork, tofu, and vegetables for vegetarians.

Eggplant, bamboo, bell pepper, & basil leaves in a coconut based red curry sauce.

Onions, carrots & potatoes, topped with cashew nuts in a coconut based massaman curry sauce.

Thin rice noodle, EGG, bean sprout, and green onion.

Flat noodle pan-fried with EGG, broccoli, and carrot in garlic sauce.

Flat noodle with EGG, bell pepper, onion, and baby corn in basil sauce.

Silver noodle stir-fried in a Thai sauce with EGG, mushroom, onion, cabbage, snow peas, carrot, baby corn & water chestnut.

Rice with egg, pineapple, carrot, cashew nuts, bell peppers, and onion.

Rice with bell pepper, egg, onion and basil leaves in a basil sauce.

Eggs, onions, carrots, broccoli stir-fried with rice and Thai sauce.

Steamed Jasmine Rice