Thai Metta Restaurant

Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Deep-fried wonton stuffed with imitation crab meat cream cheese served with sweet and sour sauce. Served with sweet and sour sauce.

Wide rice noodles seasoned with sweet, dark soy sauce and stir-fried with egg, broccoli, and carrot.

With kaffir lime leaves, carrot, tomatoes, green cabbage, mushroom, lemongrass, and lime juice.

Deep-fried rolls with prepared filling (bean thread noodle, carrots, and cabbage), served with sweet and sour sauce.

Fried shrimp marinated and wrapped with spring roll skin served with sweet chili sauce.

Deep-fried rolls with prepared filling (bean thread noodle, chicken, carrots, and cabbage), served with sweet and sour sauce.

Chicken marinated in Thai herbs, and coconut milk grilled, served with peanut sauce and Thai cucumber salad.

Dumplings filled with minced chicken and Thai herbs. Served with Thai curry sauce.

Fresh tofu fried in vegetable oil, served with sweet and sour sauce topped with ground roasted peanuts.

Fried chicken wings with pandan leaves, served with sweet chili sauce.

Deep-fried wonton stuffed with imitation crab meat cream cheese served with sweet and sour sauce. Served with sweet and sour sauce.

Ground chicken, beef, or pork tossed with red onions, fresh mint, toasted rice, Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.

Ground beef with red onions, fresh mint, toasted rice, Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.

Flank steak sautéed with red wine and tossed with cucumber, red onions, Thai chilies, and fresh lime served on a bed of romaine lettuce.

Serve with chicken wings and sticky rice shredded green papaya tossed with tomatoes, green beans, Thai chilies, peanuts, and fresh lime served with romaine lettuce.

Bean thread noodle mixed with green chili, red onion, scallion, cilantro, tomatoes, cashew nuts, lime juice dressing top spring mix salad.

With kaffir lime leaves, carrot, tomatoes, green cabbage, mushroom, lemongrass, and lime juice.

With kaffir lime leaves, carrot, green cabbage, mushroom, lemongrass, and lime juice.

With garlic, broccoli, green bean, carrot, baby corn, green cabbage, celery, scallion, cilantro on top in specially flavored broth.

Jasmine rice seasoned and stir-fried with egg, tomatoes, onion, and spring onion.

Jasmine rice with a balanced sweet and tangy seasoning stir-fried with egg, pineapple, onion, tomatoes, and spring onion.

Jasmine rice seasoned with a robust sweet soy sauce and stir-fried with Thai basil, onion, bell pepper, and Thai chilies.

Jasmine rice seasoned and stir-fried with Chinese pork sausage, pea, carrot, and onion.

Wok stir-fried with chili sauce with basil leaves, onion, and bell peppers.

Chicken or tofu cooked with Thai peanut sauce on top with broccoli, carrot, green cabbage, baby corn, and mushroom.

Grilled salmon with a choice of Thai Currie with basil, bell pepper, mixed vegetables, and bell peppers.

Deep-fried whole tilapia topped with house garlic and ginger chili sauce.

Thai-style deep-fried whole fish with pineapples and sweet chili sauce.

Steamed fish, in a sauce (more like a soup) made with fresh lime juice, garlic, and chilies.

Stir-fried with ginger root, lime leaf bamboo, onion, green bean, red chili, fresh peppercorn, and bell pepper.

Wok stir-fried with chili sauce with basil leaves, onion, bell peppers, choice of chicken, pork, or tofu.

Wok stir-fried with fresh garlic mix veggie, choice of chicken, pork, or tofu.

Wok stir-fried in mild chili sauce. With that homemade sauce. With carrots, yellow onions, green beans, celery, and cashew nuts.

Wok stir-fried with fresh ginger, onion, mushroom, baby corn, carrot, and green beans.

Mixed vegetable in oyster sauce topped with fried garlic.

Wok stir-fried one choice of meat with curry paste with brown sauce. With green beans, and carrot.

Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Wide rice noodles seasoned with sweet, dark soy sauce and stir-fried with egg, broccoli, and carrot.

Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, egg, broccoli, tomato, onion, and spring onion.

Bean thread noodles seasoned with light Thai soy sauce and stir-fried with egg, cabbage, tomatoes, onion, and spring onion.

Bean thread noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.

Boiled egg noodles with meat in curry soup topped with crispy egg noodles onions, and lime.

Egg noodles soy-seasoned and stir-fried with egg, broccoli, carrot, onion, bok choi, baby, and corn.

A savory curry deriving color from curry powder and flavors from a blend of herbs and spices – notably garlic, shallot, and lemongrass served with bamboo shoot fresh mango, and bell pepper.

A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs and spices – notably garlic, shallot, and kaffir lime served with Thai basil, eggplant, and bell pepper.

A milder curry deriving color from turmeric and cumin and flavors from a blend of herbs and spices – notably lemongrass, garlic, shallot, and galangal served with potato, carrot, onion, and bell pepper.

A richer curry with sweet notes and flavors from dried red chilies, shallot, garlic, lemongrass, star anise, cardamom, and cinnamon served with potato, sweet potato onion, bell pepper, and roasted peanuts.

A subtly flavored curry with sweet and salty notes and flavors from dried red chilies, lemongrass, galangal, coriander seed, and kaffir lime leaf, served with Thai basil and bell pepper.

Shrimp (shrimp, salt), crab meat, carrot, avocado cucumber, and rice paper.