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    Location and hours

    4339 66th St N, Kenneth City, FL 33709
    Sunday
    Closed
    Monday
    11:30 AM - 2:15 PMDinner Menu
    4:30 PM - 9:15 PMDinner Menu
    11:30 AM - 2:15 PMLunch Combo
    11:30 AM - 2:15 PMJapanese Menu
    4:30 PM - 9:15 PMJapanese Menu
    Tuesday
    4:30 PM - 9:15 PMDinner Menu
    11:30 AM - 2:15 PMDinner Menu
    11:30 AM - 2:15 PMLunch Combo
    11:30 AM - 2:15 PMJapanese Menu
    4:30 PM - 9:15 PMJapanese Menu
    Wednesday
    11:30 AM - 2:15 PMDinner Menu
    4:30 PM - 9:15 PMDinner Menu
    11:30 AM - 2:15 PMLunch Combo
    11:30 AM - 2:15 PMJapanese Menu
    4:30 PM - 9:15 PMJapanese Menu
    Thursday
    4:30 PM - 9:15 PMDinner Menu
    11:30 AM - 2:15 PMDinner Menu
    11:30 AM - 2:15 PMLunch Combo
    4:30 PM - 9:15 PMJapanese Menu
    11:30 AM - 2:15 PMJapanese Menu
    Friday
    11:30 AM - 2:15 PMDinner Menu
    4:30 PM - 9:15 PMDinner Menu
    11:30 AM - 2:15 PMLunch Combo
    11:30 AM - 2:15 PMJapanese Menu
    4:30 PM - 9:15 PMJapanese Menu
    Saturday
    4:30 PM - 9:15 PMDinner Menu
    11:30 AM - 2:15 PMDinner Menu
    11:30 AM - 2:15 PMLunch Combo
    4:30 PM - 9:15 PMJapanese Menu

    Thai Orchid Restaurant (Tyrone)

    4.7 (50 ratings) • Asian Fusion • $$
      •  More info
    4339 66th St N, Kenneth City, FL 33709
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    • Picked for you
        • N6 Pad Thai
          (ผัดไทย) Sauteed rice noodle with shrimp, chicken, bean sprout, scallion, peanut and egg - most popular Thai noodle.
        • A6 Crab Rangoon
          (ปูสวรรค์) Cream cheese flavored with curry powder and wrapped with wonton skin.
        • F1 Thai Fried Rice
          (ข้าวผัด) Jasmine rice stir-fried with onion, tomato, egg, Thai sauce, and a choice of chicken, beef or pork.
        • C2 Massaman Curry
          (แกงมัสมั่น) Massaman curry with coconut milk, potato, onion, and roast peanut.
        • C3 Green Curry
          (แกงเขียวหวาน) Green curry paste in coconut milk, bamboo shoot, bell pepper, and fresh basil leave.
      • Appetizers
          • A1 Spring Roll
            (ปอเปี๊ยะทอด) Fried tofu, clear noodle, carrot, celery, and cabbage wrapped with spring-roll skin, deep-fried, and served with house sauce.
          • A1A Orchid Rolls
            (ปอเปี๊ยะไทยออร์คิด) Minced pork, snow crab, shrimp, cabbage, carrot, black mushroom wrapped with rice pepper, deep-fried and served with house plum sauce.
          • A2 Fried Tofu
            (เต้าหู้ทอด) Golden deep-fried bean curd served with sweet sauce topped with ground peanut.
          • A3 Gyoza
            (เกี๊ยวซ่า) Crescent-shaped dumpling filled with chicken & vegetable and served with gyoza sauce.
          • A4 Curry Puff
            (กะหรี่ปั๊บ) Chicken meat, potato, carrot, onion, and curry powder wrapped with wonton skin.
          • A5 Steamed Dumpling
            (ขนมจีบ) Delectable dumpling stuffed with shrimp, pork, onion, and water chestnut, steamed and served with our special sauce.
          • A6 Crab Rangoon
            (ปูสวรรค์) Cream cheese flavored with curry powder and wrapped with wonton skin.
          • A7 Fried Wonton
            (เกี๊ยวทอด) Stuffed with ground pork deep-fried to a golden brown.
          • A8 Satay
            (สะเต๊ะ) Marinated pork or chicken on stick grilled and served with peanut sauce and cucumber salad
          • A9 Bangkok Shrimp
            (กุ้งห่มผ้า) Whole shrimp stuffed with ground pork, wrapped with wonton skin, and deep-fried.
          • A10 Fried Calamari
            (ปลาหมึกทอด) Fresh squid marinated, lightly fried, and served with our special sauce.
          • A11 Appetizer Sampler
            (ทอดกรอบรวมมิตร) A wonderful and exciting tray of 2 fried shrimps, 2 spring rolls, 2 fried wontons, 2 crab rangoons, 2 curry puffs, and vegetable tempura.
        • Soups
            • S1 Vegetable Soup
              (แกงจืดผัก) Clear soup cooked with cabage, baby corn, broccoli, carrot, mushroom and topped with garlic oil.
            • S1A Chicken Rice Soup
              (ข้าวต้มไก่) Clear broth soup with chicken, vegetables and jasmine rice topped with cilantro, scallion and crispy garlic.
            • S2 Wonton Soup
              (เกี๊ยวน้ำ) Pork-dumpling soup cooked with shrimp, chicken, and bean sprout topped with garlic oil.
            • S3 Clear Noodle Soup
              (แกงจืดวุ้นเส้น) Clear chicken-broth soup with white meat chicken, Napa cabbage, and clear noodle sprinkled with scallion, and garlic oil.
            • S4 Tom Kha Gai
              (ต้มข่าไก่) White meat chicken, coconut milk, mushroom, and onion flavored with galanga, kaffir-lime leave, lemongrass, and lime juice.
            • S5 Tom Yum Gai
              (ต้มยำไก่) Hot & Sour soup with chicken, fresh mushroom, red onion spiced with kaffir-lime leave, lemongrass, and lime juice.
            • S6 Tom Yum Goong
              (ต้มยำกุ้ง) Hot & Sour soup with Shrimp, fresh mushroom, red onion spiced with kaffir-lime leave, lemongrass, and lime juice.
            • S7 Prince of the Sea
              (โป๊ะแตก) Seafood combination soup of shrimp, scallop, crabmeat, and squid seasoned with kaffir-lime leave, lemongrass, and lime juice. The most popular Thai soup.
          • Salads
              • SA1 Thai Salad
                (สลัดไทย) Fresh lettuce, sliced tomato, cucumber, bean sprouts, served with Thai peanut dressing.
              • SA2 Nam Sod
                (แหนมสด) Tasty ground pork salad with ginger, and lime juice serverd on a bed of lettuce and topped with peanut.
              • SA3 Larb
                (ลาบ) Ground beef or chicken seasoned with roast-rice powder, lemongrass, lime juice, and Thai herbs.
              • SA4 Beef Salad
                (ยำเนื้อ) Steak sliced and mixed with cherry tomato cucumber, red onion, and chili paste.
              • SA5 Shrimp Salad
                (พล่ากุ้ง) Cooked shrimp mixed with cherry tomato, cucumber and flavored with chili paste, lemongrass, lime juice, and Thai herbs.
              • SA6 Squid Salad
                (ยำปลาหมึก) Cooked squid with cherry tomato, sliced cucumber, lemongrass, lime juice, and Thai herbs
              • SA7 Yum Woon Sen
                (ยำวุ้นเส้น) Clear bean noodle mixed with shrimp, chicken, cherry tomato, lime juice, and red onion.
              • SA8 Duck Salad
                (ยำเป็ดย่าง) Sliced crispy duck mixed with cashew nut , red onion, lime juice, and kaffir-lime leave and served over lettuce.
              • SA9 Seafood Salad
                (ยำทะเล) Seafood combination with shrimp scallop, squid, crabmeat, and cucumber spiced with lemongrass, lime juice, and Thai herbs.
            • Curries
                • C1 Red Curry
                  (แกงเผ็ด) Red curry with coconut milk, bamboo shoot, bell pepper, and fresh basil leave.
                • C2 Massaman Curry
                  (แกงมัสมั่น) Massaman curry with coconut milk, potato, onion, and roast peanut.
                • C3 Green Curry
                  (แกงเขียวหวาน) Green curry paste in coconut milk, bamboo shoot, bell pepper, and fresh basil leave.
                • C4 Curry Powder Stir-Fried
                  (ผัดผงกระหรี่) Sauteed yellow curry powder with mushroom, onion, celery, scallion, and bell pepper.
                • C5 Panaeng Curry
                  (แกงแพนง) Panaeng curry with coconut milk, and PANAENG CURRY mixed vegetables topped with ground peanut.
                • C6 Pineapple Curry
                  (แกงสับปะรด) Red curry with coconut milk, mixed vegetable, bamboo shoot, bell pepper, pineapple and fresh Thai basil leaf.
              • House Specials
                  • T1 Pearl of the Andaman
                    (หอยเชลล์ผัดขิง) Stir-fried sea scallop with onion, bell pepper, mushroom, and sliced ginger root with Chef's special sauce.
                  • T2 Frog Legs with Garlic Sauce
                    (ขากบกระเทียมพริกไทย) Deep-fried frog legs sauteed with garlic and black pepper served over steamed mix vegetables.
                  • T3 Frog Legs with Basil
                    (ขากบผัดใบกระเพรา) Stir-fried frog legs sauteed with onion, bell pepper, and fresh basil leave.
                  • T4 Double Delight
                    (ผัดสองสหาย) Sauteed shrimp & chicken with baby corn, mushroom, snow pea, onion, and bell pepper in brown sauce.
                  • T5 Three Flavor Shrimp
                    (กุ้งสามรส) Deep-fried shrimp topped with three-flavor sauce served on a bed of steamed mix vegetables.
                  • T6 Seafood Combination
                    (ทะเลทอง) Stir-fried shrimp, squid, crabmeat, and scallop with diced tomato, baby corn, water chestnut, bell pepper, and mushroom served with sweet tangy sauce.
                  • T7 Clay Pot Combination
                    (รวมมิตรหม้อดิน) Steamed shrimp, squid, crabmeat, and scallop with clear bean noodle over mix vegetables.
                  • T9 Treasure Island
                    (สามสหายลงสรง) Grouper fillet, shrimp, and scallop deep-fried and topped with sweet tangy sauce.
                  • T10 Triple Delight
                    (ผัดพริกไทยอ่อน) Shrimp, squid, and scallop deep-fried and sauteed with curry paste, young peppercorn, bell pepper, and fresh basil leave.
                  • T11 Two Friend in Panaeng Sauce
                    (สองสหาย) Fried shrimp and chicken served over steamed vegetables and topped with a choice of Panaeng sauce or Garlic sauce.
                  • T11 Two Friend in Garlic Sauce
                    (สองสหาย) Fried shrimp and chicken served over steamed vegetables and topped with a choice of Panaeng sauce or Garlic sauce.
                  • T12 Fancy Duck
                    (เป็ดน้ำขิง) B.B.Q. boneless duck deep-fried to a crisp and topped with special ginger sauce with mushroom, onion, bell pepper, and scallion.
                  • T13 Curry Duck
                    (แกงเผ็ดเป็ดย่าง) B.B.Q. boneless duck deep-fried and cooked in curry sauce with tomato, pineapple, bell pepper, and fresh basil leave.
                  • T14 Sweet & Sour Duck
                    (เป็ดเปรี้ยวหวาน) B.B.Q. boneless duck deep-fried and topped with cucumber, tomato, onion, and pineapple in sweet & sour sauce.
                  • T22 Siamese Shrimp
                    (กุ้งสยาม) Golden crispy shrimp served with our special sauce and steamed vegetable.
                  • T23 Grouper Filet Delight
                    (ปลาเก๋าทรงเครื่อง) Grouper filet deep-fried, served over a bed of steamed mixed vegetables and topped with a choice of our delectable sauces.
                • Entree
                    • M1 Cashew Nuts
                      (ผัดถั่วหิมพานต์) Stir-fried cashew nut with onion, water chestnut, mushroom, and bell pepper.
                    • M2 Thai Pepper Basil
                      (ผัดกระเพรา) Stir-fried onion and bell pepper accented with Thai fresh basil leave.
                    • M3 Garlic & Pepper Meat
                      (ผัดกระเทียมพริกไทย) Sauteed fresh garlic and black pepper with steamed mix vegetables.
                    • M4 Sauteed Ginger
                      (ผัดขิง) Stir-fried ginger, onion, scallion, mushroom, bell pepper, and black bean sauce.
                    • M5 Mixed Vegetables
                      (ผัดผักรวมมิตร) Sauteed snow pea, broccoli, carrot, mushroom, cabbage, and baby corn.
                    • M6 Honey Chicken
                      (พระรามลงสรง) Chicken sauteed with peanut honey sauce and served over a bed of steamed mix vegetables.
                    • M7 Snow Peas
                      (ผัดถั่วลันเตา) Stir-fried snow pea with mushroom, baby corn, and carrot.
                    • M8 Baby Corn
                      (ผัดข้าวโพดอ่อน) Stir-fried corn, mushroom, onion, and snow pea.
                    • M9 Sweet & Sour Sauce
                      (ผัดเปรี้ยวหวาน) Stir-fried pineapple, onion, tomato, cucumber, and bell pepper.
                    • M10 Sauteed Broccoli
                      (ผัดบล๊อคโคลี่) Stir-fried broccoli and mushroom, in brown sauce.
                    • M11 Pepper Steak
                      (ผัดพริก) Sauteed onion, bell pepper, and scallion in brown sauce.
                    • M12 Sauteed Bamboo Shoot
                      (ผัดหน่อไม้) Stir-fried bamboo shoot, bell pepper, and basil leave with curry paste.
                    • M13 Pad Prig Khing
                      (ผัดพริกขิง) Stir-fried string bean and bell pepper with Thai curry paste.
                  • Noodles
                      • N1 Pad Se-Ew
                        (ผัดซีอิ๊ว) Sauteed wide rice noodle with broccoli, egg, and a choice of chicken , beef or pork.
                      • N2 Pad Lad Na
                        (ผัดราดหน้า) Sauteed wide rice noodle with stir-fried chicken, beef, or pork with broccoli in out special sauce.
                      • N3 Pad Woon Sen
                        (ผัดวุ้นเส้น) Stir-fried clear bean noodle with shrimp, chicken, egg and mix vegetable.
                      • N4 Thai Basil Noodle
                        (ผัดขี้เมา) Sauteed wide rice noodle with onion, bell pepper, basil leave, and a choice of chicken , beef or pork.
                      • N5 Thai Lo Mein
                        (ผัดบะหมี่) Stir-fried egg noodle with mix vegetables, and a choice of chicken, beef or pork.
                      • N6 Pad Thai
                        (ผัดไทย) Sauteed rice noodle with shrimp, chicken, bean sprout, scallion, peanut and egg - most popular Thai noodle.
                      • N7 Seafood Lad Na
                        (ผัดราดหน้าทะเล) Sauteed wide rice noodle with stir-fried shrimp, crabmeat, squid, and broccoli in special gravy.
                      • N8 Noodle Soup
                        (ก๋วยเตี๊ยวน้ำ) Noodle soup with bean sprout, scallion, cilantro and garlic oil.
                    • Fried Rice
                        • F1 Thai Fried Rice
                          (ข้าวผัด) Jasmine rice stir-fried with onion, tomato, egg, Thai sauce, and a choice of chicken, beef or pork.
                        • F2 Shrimp Fried Rice
                          (ข้าวผัดกุ้ง) Stir-fried shrimp with jasmine rice, onion, tomato, and egg in Thai sauce.
                        • F3 Seafood Combination Fried Rice
                          (ข้าวผัดรวมมิตร) Fried jasmine rice with shrimp, scallop, crabmeat, squid, onion, tomato, and egg in Thai sauce.
                        • F4 Pineapple Fried Rice
                          (ข้าวผัดสับปะรด) Stir-fried jasmine rice with shrimp, scallop, crabmeat, squid, pineapple, cashew nut, onion, tomato, egg, and curry powder.
                      • Dessert
                          • D1 Thai Donut
                            (ปาท่องโก๋)
                          • D3 Coconut Ice Cream
                            (ไอศครีมกะทิ)
                        • Beverages
                            • Thai Iced Tea
                            • Thai Iced Coffee
                            • Coke
                            • Diet Coke
                            • Sprite
                            • Iced Tea
                            • Hot Jasmine Tea
                              One per person
                            • Hot Coffee