Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    218 Main St, Ridgefield Park, NJ 07660
    Sunday
    12:00 PM - 08:50 PMMenu
    Monday - Tuesday
    11:00 AM - 02:50 PMMenu
    04:00 PM - 08:50 PMMenu
    Wednesday
    Closed
    Thursday
    11:00 AM - 02:50 PMMenu
    04:00 PM - 08:50 PMMenu
    Friday
    11:00 AM - 02:50 PMMenu
    04:00 PM - 09:50 PMMenu
    Saturday
    12:00 PM - 09:50 PMMenu

    Thai Palace

    4.7 (100 ratings) • Thai • $$
      •  More info
    218 Main St, Ridgefield Park, NJ 07660
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Asian • Noodles • Asian Fusion • Family Friendly
    • Picked for you
        • Pad Thai Noodle
          Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, and peanut in tamarind sauce and paprika.
        • Drunken Noodles (Pad Kee Mao)
          Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.
        • Pineapple Fried Rice
          Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions, and lime.
        • Basil Fried Rice
          Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini, and basil leaves in basil sauce.
        • Green Curry
          Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
      • Appetizer
          • The Thai Sampler
            2 pieces of chicken satay and chicken curry puffs. Kanom jeeb, Spring rolls, and fried veggie dumplings.
          • Thai Curry Dipping Sauce and Flatbread
            Pan-seared Asian flatbread served with chicken massaman curry sauce.
          • Chicken Satay
            Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce, and cucumber salad.
          • Kanom Jeeb
            Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil, and garlic served with light soy sauce.
          • Chicken Curry Puffs
            Puff pastry stuff with ground chicken, sweet potatoes, red potatoes, onions, and aroma of curry powder. Served with cucumber salad.
          • Chef Dumpling
            Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil, and garlic served with light soy sauce.
          • New Zealand Mussels Basil
            New Zealand mussels with basil sauce.
            Spicy
          • Sea Rolls
            Shrimp stuff with crab meat wrapped and fried. Served with chef special cilantro sauce.
            Spicy
        • Mussel Basil
            • Fish Cake
              Thai-style fish cake with Thai herbs, red curry, and string beans served with cucumber and peanut sweet chili sauce.
              Spicy
            • Fried Veggie Dumpling
              Fried mixed vegetables wrapped in fried dough served with plum sauce.
            • Golden Tofu
              Fried crispy tofu served with sweet chili sauce and ground peanut.
            • Veggies Curry Puffs
              Puff pastry stuff with sweet potatoes, red potatoes, carrot, peas, onions, and aroma of curry powder served with cucumber salad.
            • Thai Spring Rolls
              Crispy fried vegetable spring rolls, cabbage, carrot, and Asian potatoes served with sweet plum sauce.
            • Steamed Veggie Dumpling
              Steamed mixed vegetables, tofu, clear noodles, wrapped in dough, and garlic oil served with light soy sauce.
          • Soups
              • Tom Yum Koong Soup
                The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice, and cilantro.
                Spicy
              • Tom Kha Gai Soup
                Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice, and cilantro.
              • Wontons Soup
                Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil, and cilantro.
              • Tofu Soup
                Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil, and cilantro.
            • Salads
                • Thai Salad
                  Mixed green salad, carrot, red onions, tomatoes, cucumber, and fried tofu served with peanut dressing.
                • Papaya Salad
                  Shredded fresh green papaya, string beans, tomatoes, carrot, and peanut with chili lime dressing on a bed of Romaine lettuce.
                  Spicy
                • Beef Salad
                  Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing, and roasted rice over Romaine lettuce.
                  Spicy
                • Shrimp and Mango Salad
                  Shredded fresh green mango, shrimp, fresh ginger, red onions, and cilantro with Thai-lime dressing over Romaine lettuce.
                  Spicy
                • Duck Salad
                  Slice duck with green apple, pineapple, red onions, celery, cilantro, and cashew nuts in chili-lime dressing over salad.
                  Spicy
              • Duck
                  • Thai Palace Duck
                    Sliced boneless duck breast on steamed bok choy served with chef special chili garlic sauce. Served with jasmine rice.
                    Spicy
                  • Duck Crispy Basil
                    Slice duck breast served with sauteed string beans, onions, red bell peppers, and basil leaves in chili basil sauce. Served with jasmine rice.
                    Spicy
                  • Gang Ped Yang
                    Sliced duck breast on a bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers, and basil leaves. Served with jasmine rice.
                    Spicy
                  • Duck Tamarind
                    Sliced duck breast on a bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom, and fried red onions. Served with jasmine rice.
                • Entrees
                    • Basil Sauce (Pad Kra Prow)
                      Sauteed fresh chili, string beans, red bell peppers, onions, zucchini, and basil leaves in basil sauce. Served with jasmine rice.
                      Spicy
                    • Ginger Perfect
                      Sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions, and baby corn in brown sauce. Served with jasmine rice.
                    • Garlic Sauce (Kra Tiem)
                      Pan-fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic, and cilantro. Served with jasmine rice.
                    • Sweet and Sour (Pad Preaw Wan)
                      Sauteed onions, carrots, red bell peppers, pineapple, cucumber, tomatoes, and scallions in sweet and sour sauce. Served with jasmine rice.
                    • Mix Veggie (Pad Ruam Mit)
                      Sauteed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, and scallions in light brown sauce and sesame oil. Served with jasmine rice.
                    • Pad Eggplant
                      Sauteed eggplant, red bell peppers, onions, basil leaves with chili, and basil sauce. Served with jasmine rice.
                      Spicy
                    • Pra Ram Rong Song
                      Pan-fried choice of meat on a bed of steamed broccoli served with Thai peanut sauce and jasmine rice.
                    • Pad Prik Khing
                      Sauteed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce. Served with jasmine rice.
                      Spicy
                    • Rad Prik
                      Deep-fried choice of meat on a bed of steamed bok choy served with chili garlic sauce and red bell peppers and jasmine rice.
                      Spicy
                    • Cashew Nut Sauce
                      Sauteed onions, carrots, red bell peppers, scallions, and cashew nuts with chili paste oil and baked whole chili. Served with jasmine rice.
                      Spicy
                    • Black Pepper Sauce
                      Sauteed black pepper, red bell peppers, onions, carrot, and scallions with chef special sauce. Served with jasmine rice.
                    • Stir-Fried with Curry Powder
                      Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions, and sesame seed. Served with jasmine rice.
                    • Spicy Bamboo Shoot Basil
                      Sauteed chili paste with bamboo shoot, red bell pepper, onions, and basil leaves. Served with jasmine rice.
                      Spicy
                  • Fish
                      • Pla Rad Prik
                        Thai fish dish crispy whole bronzini topped with spicy chili garlic sauce and red bell peppers over steamed bok choy and broccoli.
                        Spicy
                      • Pla Chu Chee
                        Fried whole bronzini served with chu chee curry sauce, string beans, and red bell peppers.
                        Spicy
                      • TP Fillet Red Snapper
                        Fried fillet of red snapper on a bed of steamed bok choy served with house special chili garlic sauce.
                        Spicy
                      • Curry Fillet Red Snapper
                        Fillet red snapper on a bed of steamed bok choy served with Panang curry sauce, string beans, red bell peppers, and kaffir lime leaves. Spicy.
                        Spicy
                      • Striped Bass Crispy Basil
                        Fried whole striped bass topped with sauteed string bean, onion, red bell peppers, and zucchini in basil sauce.
                        Spicy
                      • Striped Bass Red Curry
                        Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants, and fresh basil.
                        Spicy
                      • Orata Fresh Ginger
                        Fried whole orata topped with sauteed fresh ginger, carrot, onion, baby corn, mushroom, and scallion in light brown sauce.
                      • Orata Crispy Garlic
                        Fried whole orata on a bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro, and crispy garlic.
                      • Salmon Green Curry
                        Grilled fillet of salmon topped with string beans, red bell pepper, bamboo shoot, eggplant, and basil in green curry sauce.
                        Spicy
                      • Grilled Salmon Cashew Nuts
                        Grilled fillet of salmon served with sauteed carrot, celery, onion, red bell pepper, baby corn, scallion, and cashew nut in chili paste brown sauce.
                      • Salmon Crispy Garlic
                        Grilled fillet of salmon on a bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic, and fresh cilantro.
                      • Thai Palace Tilapia
                        Fillet of tilapia on a bed of steamed bok choy topped with special chili garlic sauce.
                        Spicy
                      • Tilapia Prik Khing
                        Fried fillet of tilapia served with sauteed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce.
                        Spicy
                    • Seafood
                        • Seafood Basil
                          Sauteed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, red bell peppers, and fresh basil leaves with chili basil sauce.
                          Spicy
                        • Seafood Tom Yum
                          Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels, and mushroom in our Thai hot and sour traditional soup.
                          Spicy
                        • Seafood Sweet Ginger
                          Sauteed fresh ginger, onions, carrot, celery, baby corn, and mushroom with shrimp, calamari, sea scallops, New Zealand mussels, and scallions.
                        • Grilled Shrimp and Scallop
                          Grilled jumbo shrimp and jumbo scallop on a bed of steamed bok choy served with Panang curry sauce, string beans, red bell peppers, and carrot.
                        • Shrimp and Scallop Basil
                          Sauteed jumbo shrimp, sea scallops, string beans, red bell peppers, onions, and fresh basil leaves with chili basil sauce.
                          Spicy
                        • Jumbo Shrimp Garlic
                          Jumbo shrimp on a bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro, and crispy garlic.
                        • Massaman Jumbo Shrimp
                          Special signature massaman curry with jumbo shrimps, potatoes, onions, peanuts, Asian pumpkin, and fresh avocado.
                      • Curries
                          • Red Curry
                            Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
                            Spicy
                          • Green Curry
                            Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
                            Spicy
                          • Panang Curry
                            Panang chili-based curry, coconut milk, string beans, bell peppers, and kaffir lime leaves. Served with jasmine rice.
                          • Massaman Curry
                            Traditional mild curry with coconut milk, peanut, onions, pumpkin, and potatoes. Served with jasmine rice.
                        • Rice
                            • Thai Style Fried Rice
                              Stir-fried jasmine rice with egg, peas, carrot, onions, scallions, and lime.
                            • Basil Fried Rice
                              Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini, and basil leaves in basil sauce.
                              Spicy
                            • Pineapple Fried Rice
                              Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions, and lime.
                            • Crab Meat Fried Rice
                              Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions, and lime.
                          • Noodles
                              • Pad Thai Noodle
                                Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, and peanut in tamarind sauce and paprika.
                              • Drunken Noodles (Pad Kee Mao)
                                Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.
                                Spicy
                              • Pad See Eew Noodle
                                Stir-fried flat rice noodles, egg, and broccoli in black soy sauce.
                              • Spicy Noodles Basil
                                Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.
                                Spicy
                            • Dessert
                                • Sweet Sticky Rice with Mango
                                • Thai Pumpkin Custard
                                • Fried Vanilla Ice Cream
                                • Fried Bananas
                                • Chocolate Pecan Pie
                                • Chocolate Fudge Cake
                                • Lemon Cake
                                • Mango Mousse Cake with Vanilla Ice Cream
                              Frequently asked questions

                              What is the address of Thai Palace in Ridgefield Park?

                              Thai Palace is located at: 218 Main St , Ridgefield Park

                              Is the menu for Thai Palace available online?

                              Yes, you can access the menu for Thai Palace online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Thai Palace menu?

                              The most ordered items from Thai Palace are: Pad Thai Noodle, Papaya Salad, Crab Meat Fried Rice.

                              Does Thai Palace offer delivery in Ridgefield Park?

                              Yes, Thai Palace offers delivery in Ridgefield Park via Postmates. Enter your delivery address to see if you are within the Thai Palace delivery radius, then place your order.

                              Can I get free delivery from Thai Palace?

                              Delivery fees for Thai Palace vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Thai Palace with Postmates Unlimited.

                              Can I pick up my order from Thai Palace?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Thai Palace, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Thai Palace?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Thai Palace.