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    Location and hours

    349 Adams Ave, Scranton, PA 18510
    Sunday
    Closed
    Monday - Friday
    11:00 AM - 02:50 PMMenu
    04:00 PM - 08:30 PMMenu
    11:00 AM - 03:00 PMLunch
    Saturday
    11:00 AM - 02:50 PMMenu
    04:00 PM - 08:30 PMMenu

    Thai Rak Thai

    4.7 (100+ ratings) • Thai • $
      •  More info
    349 Adams Ave, Scranton, PA 18510
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Noodles • Family Friendly • Allergy Friendly
    Schedule
    Menu
    11:00 AM – 2:50 PM
    Lunch
    11:00 AM – 3:00 PM
    • Picked for you
        • Drunken Noodles
          Stir fried flat noodles with broccoli, onions, bell peppers, eggs, chili, and basil leaves.
        • Pad Thai
          Famous Thai rice noodles with chicken and shrimp regular, egg, ground peanut, bean curd, scallion, and bean sprouts.
        • Curry Puff
          Pastry dough stuffed with chicken, onions, potatoes, and coriander garlic black pepper. Served with cucumber sauce.
        • Pad See Aew
          Stir fried flat noodle with Chinese broccoli and eggs.
        • Chicken Satay
          Chicken skewered, Thai BBQ marinated in curry powder, coconut milk, and Thai herbs. Served with peanut sauce and cucumber sauce.
      • Appetizers
          • Forever Love
            Combination of appetizers. Two fried Thai spring rolls, two fried Thai dumplings, and two fried litter mermaids.
          • Vegetable Thai Dumpling
            Pan seared chives dumpling served with spicy sweet black brown sauce.
          • Thai Sausage
            Grilled Thai herbs sausage served with lettuce, young fresh ginger, red onions, and peanut.
          • Golden Triangle
            Deep fried bean curd served with sweet sauce and ground peanut.
            Spicy
          • Thai Spring Rolls
            Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd, and noodles served with plum sauce. Served with steamed jasmine with rice except noodles.
          • Thai Dumpling
            Steamed wontons stuffed with crab meat, ground pork, shrimp, and chicken served with sweet black brown sauce.
          • Chicken Satay
            Chicken skewered, Thai BBQ marinated in curry powder, coconut milk, and Thai herbs. Served with peanut sauce and cucumber sauce.
          • Golden Ring
            Crispy fried calamari served with Thai spicy sauce.
            Spicy
          • Thai Buffalo Wings
            Marinated chicken wing with Thai herbs mixed with spicy sauce.
            Spicy
          • Curry Puff
            Pastry dough stuffed with chicken, onions, potatoes, and coriander garlic black pepper. Served with cucumber sauce.
          • Mee Grob
            Crispy rice noodles with shrimp and bean curd with sweet tamarind sauce topped with bean sprouts, red bell peppers, and scallions.
          • Tod Mun Pla
            Thai fish cake, minced, and kneaded with chili paste deep fried to golden brown served with sweet chili sauce.
          • Little Mermaid
            Deep fried shrimp wrapped with spring roll skin served with three flavor sauce.
          • Shrimp Nuggets
            Thai shrimp cake recipe is a deep fried shrimp patties. Served with cucumber salad.
          • Steamed Mussels
            Steamed fresh mussels with lemongrass, basil leaves, shallots, and kaffir lime leaves.
          • Edamame
            Garden fresh steamed green soybeans.
          • Fried Fish Ball
            Fried fish ball mixed sweet chili sauce.
        • Entree
            • Pad Kra Prow
              Sauteed with basil leave garlic, onions, bell peppers, chili, mushrooms, and basil sauce. Served with steamed jasmine rice.
            • Pad Kra Tiem Prik Thai
              The Garlic sauce sauteed with onion, carrot, scallion, garlic, mushrooms, and pepper sauce. Served with steamed jasmine rice.
            • Pad Pak
              Sauteed broccoli, napa, mushrooms, carrot, baby corn, string bean, with brown sauce, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
            • Pad Nam Mum Hoy
              The oyster sauce sauteed broccoli, onions, mushrooms, and scallions with oyster sauce. Ginger sauce sauteed with young fresh ginger, mushrooms, onions, scallions, bell peppers, celery, and black bean sauce. Served with steamed jasmine rice.
            • Pad Khing Sod
              Ginger sauce sauteed with young fresh ginger, mushrooms, onions, scallions, bell peppers, celery, and black bean sauce. Served with steamed jasmine rice.
            • Pad Prik Khing
              Sauteed with chili paste, string beans, red bell peppers, and kaffir lime leaves. Served with steamed jasmine rice.
            • Pad Nam Prik Pao
              Sauteed with soybean, chili paste, onions, scallions, and cashew nuts. Served with steamed jasmine rice.
            • Pad Preaw Wan
              Sweet and sour sauce sauteed onions, pineapple, cucumbers, mushrooms and bell peppers, and scallions with sweet and sour sauce. Served with steamed jasmine rice.
            • Pad Med Ma Muang
              The cashew nut dish sauteed with cashew nuts, onions, bell peppers, celery, and pineapple. Served with steamed jasmine rice.
            • Pad Phed Nor Mai
              Sauteed bamboo shoots with red curry paste, coconut milk kaffir lime leaves, red bell peppers, and basil. Served with steamed jasmine rice.
            • Royal
              Sauteed bean thread noodles with eggs, onions, baby corn, bell peppers, celery, and scallions. Served with steamed jasmine rice.
          • Soup
              • Tom Yum
                Lemon grass soup. Thai spicy soup with shrimp or chicken, lemongrass, kaffir lime leaves, mushrooms, chili, and lime juice.
                Spicy
              • Gang Jued Woon Sen
                Bean thread noodle soup with shrimp, ground pork, mushroom, and napa.
              • Tom Kha Gai
                Coconut milk soup. Aromatic herb soup, chicken with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, chili, and lime juice.
              • Gulf of Siam
                Seafood soup. Spicy and sour with shrimp, scallops, mussels, squid, mushrooms with lemongrass, chili, basil, and lime juice.
                Spicy
            • Vegetarian Appetizers and Soup
                • Golden Triangle
                  Deep fried bean curd served with sweet sauce and ground peanut.
                • Edamame
                  Garden fresh steamed green soy beans.
                • Tom Yum Soup
                  Famous Thai spicy soup with mixed vegetables, lemongrass, kaffir lime leaves, mushrooms, chili, lime juice, and tofu.
                • Tom Kha Soup
                  Aromatic herb soup mixed with vegetables, coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice, and tofu.
                • Vegetable Thai Dumpling
                  Pan seared chives dumpling served with spicy sweet black brown sauce.
              • Salad and Yum Yum
                  • Thai Salad
                    Fresh garden salad, bean curd, bean sprouts, onions, cucumbers, and tomatoes. Served with Thai peanut sauce.
                  • Som Tum
                    Papaya salad, shred green papaya with shrimp carrots, tomatoes, string beans, peanuts, chili, and lime juice.
                  • Nam Sod
                    Ground pork seasoned with ginger, red onions, scallions, chili, peanut, and lime juice.
                  • Larb
                    Served with red onions, scallions, chili mint, ground toasted rice, and lime juice.
                  • Yum Nua
                    Beef salad. Char grilled marinated sliced steak, lettuce, cucumbers, onions, tomatoes, and celery with spicy lime vinaigrette.
                  • Chicken Salad
                    Char grilled marinated sliced chicken, cucumbers, onions, tomatoes, and celery with spicy lime vinaigrette.
                  • Nua Nam Tok
                    Char grilled marinated sliced steak, red onions, scallions, squid, mint leaves, toasted rice, chili, and lime juice.
                  • Chicken Nam Tok
                    Char grilled marinated sliced chicken, red onions, scallions, cilantro, chili, toasted rice powder, and lime juice.
                  • Duck Salad
                    Crispy boneless roast duck with young ginger, green apple, red onions, pineapple, cashew nuts, chili paste, and lime juice.
                  • Yum Woon Sen
                    Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili, and lime juice.
                  • Yum Talay
                    Spicy seafood, medium cooked shrimp, squid, scallops, mussels with celery, onions, scallions, tomatoes, chili, and lime juice.
                  • Plah Goong
                    Char grilled shrimp seasoned with lemongrass, kaffir lime leaves, galangal, mint leaves, chili paste, and lime juice.
                • Chef Specials
                    • Pra Ram
                      Sauteed sliced chicken breast with peanut sauce over steamed broccoli. Served with steamed jasmine.
                    • Pork Chop Garlic
                      Grilled marinated pork chop with Thai herbs topped with garlic, young baby corn, black pepper, mushrooms, and onions. Served with steamed jasmine.
                    • Holy Basil Pork Chop
                      Grilled marinated pork chop with herbs topped with onions, bell peppers, chili, and basil leaves. Served with steamed jasmine.
                    • Tuna Panang Avocado
                      Pan seared tuna steak and bell peppers, kaffir lime leaves, avocado, and panang curry sauce. Served with steamed jasmine.
                    • Emerald Salmon
                      Pan seared salmon fillet and green peas, diced carrots, avocado with green curry sauce, bell peppers, and basil leaves. Served with steamed jasmine.
                    • Tuna Pad Pong Karee
                      Pan seared tuna steak topped with sauteed bell peppers, onions, scallions, celery, and thick yellow curry sauce. Served with steamed jasmine.
                    • Bangkok Salmon
                      Pan seared salmon filet over spaghetti with red curry sauce, bell pepper, asparagus, and basil leaves. Served with steamed jasmine.
                  • Vegetarian Entree
                      • Pad Thai
                        Stir fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
                      • Fried Rice
                        Thai fried rice with mixed vegetables, egg, onion, peas, carrot, scallion, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
                      • Pad Pak
                        Mixed vegetable sauteed with napa cabbage, mushrooms, broccoli, carrots, baby corn, string beans, and brown sauce. Served with steamed jasmine rice.
                      • Kra Prow
                        Sauteed basil leave, broccoli, napa, mushroom, carrot, string bean, baby corn, bell peppers, onion, chili, tofu and basil sauce. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
                      • Khing Sod
                        Sauteed young ginger, mushroom, onion, bell peppers, celery, scallion, black bean sauce, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
                      • Curry
                    • Fried Rice
                        • Kao Pad
                          Thai fried rice with eggs, onions, peas, carrots, and scallions.
                        • Kao Pad Kra Prow
                          Spicy Thai fried rice with onions, eggs, bell peppers, chili, and basil.
                        • Pineapple Fried Rice
                          Thai fried rice with pineapple, onions, peas, carrots, scallions, cashew nuts, fried shallots, and eggs.
                        • Kao Pad Talay
                          Seafood fried rice. Spicy Thai fried rice with shrimp, squid, scallops, mussels, asparagus, chili, red bell peppers, scallions, basil, and eggs.
                      • Thai Noodles
                          • Pad Thai
                            Famous Thai rice noodles with chicken and shrimp regular, egg, ground peanut, bean curd, scallion, and bean sprouts.
                          • Drunken Noodles
                            Stir fried flat noodles with broccoli, onions, bell peppers, eggs, chili, and basil leaves.
                          • Spaghetti Kee Mao
                            Stir fried spaghetti with broccoli, onions, bell peppers, eggs, chili, and basil leaves.
                          • Macaroni
                            Stir fried macaroni with chicken and shrimp regular, onions, bell peppers, scallions, celery, and tomato sauce.
                          • Pad See Aew
                            Stir fried flat noodle with Chinese broccoli and eggs.
                          • Lad Nar
                            Stir fried flat noodles with Chinese broccoli, mushrooms, and baby corn with tasty brown gravy sauce.
                          • Beef Broth Noodle Soup
                            Rice noodles with beef, chicken or pork. Bean sprouts, scallion, cilantro, and garlic oil in beef broth.
                          • Beef Broth noodle soup with beef ball
                            Rice noodles with beef, Beef Ball, Bean sprouts, scallion, cilantro, and garlic oil in beef broth.
                        • Thai Curry
                            • Red Curry
                              Red dried chili paste with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves, and basil leaves.
                            • Green Curry
                              Fresh green paste with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves, and basil leaves.
                            • Yellow Curry
                              Yellow curry paste with coconut milk, potatoes, and onions.
                            • Panang Curry
                              Panang curry paste with coconut milk, string beans, ground peanut, red bell peppers, and kaffir lime leaves.
                          • Duck
                              • Holy Basil Duck
                                Crispy roast duck with onions, bell peppers, chili, mushrooms, and basil leaves.
                              • Spicy Duck
                                Crispy roast duck with onions, bell peppers, celery, pineapple chunks, and brown sauce.
                              • Red Curry Duck
                                Roast duck topped with red curry, pineapple, peas, cherry tomatoes, bell peppers, and basil leaves.
                              • Duck Sam Rod
                                Crispy roasted half of duck top with Thai style three flavors sauce, bell peppers, onions, and scallions. Served with jasmine.
                              • Ginger Duck
                                Crispy roast duck with ground pork, young ginger, mushrooms, onions, scallions, and black bean sauce.
                            • Seafood
                                • Holy Basil Goong (Basil Sauce)
                                  Sauteed jumbo shrimp with onions, bell peppers, chili, and basil leaves.
                                • Goong Ob Woon Sen
                                  Steamed jumbo shrimps, bean thread noodles, ginger, celery, onions, bell peppers, scallions, mushrooms, Thai herbs, and bacon.
                                • Goong Sam Rod
                                  Sauteed jumbo shrimp with bell peppers, onions, and scallions in Thai style three flavor sauce.
                                • Spicy Goong
                                  Sauteed jumbo shrimps with onions, scallions, bell peppers, celery, pineapple chunks, and spicy sauce.
                                • Goong Kra Tiem
                                  Sauteed jumbo shrimp with garlic, black pepper, carrots, onions, mushrooms, and scallion with garlic sauce.
                                • Goong Panang
                                  Jumbo shrimp with Panang curry paste, coconut milk, string beans, red bell peppers, ground peanut, and kaffir lime leaves.
                                • Seafood in Love
                                  Sauteed jumbo shrimp, squid, scallops, mussels with asparagus, scallions, onions, and bell peppers with soybean chili paste.
                                • Thai Rak Thai Seafood
                                  Sauteed jumbo shrimp, scallops, squid, mussels, onions, scallions, bell peppers, celery with curry powder sauce, and eggs.
                                • Pattaya Seafood
                                  Steamed jumbo shrimp, squid, scallops, mussels, napa, lemongrass, kaffir lime leaves, scallions, chili, lime juice, basil leaves, and served in a basket.
                                • Talay Thai Rak Thai
                                  Hot sizzling seafood, sauteed jumbo shrimp, scallops, squid, mussels, onions, bell peppers, chili, and basil sauce.
                              • Sides Orders
                                  • Steamed White Rice
                                  • Steamed Brown Rice
                                  • Coconut Rice
                                  • Sticky Rice
                                  • Steamed Noodles
                                  • Steamed Vegetables
                                  • Curry Sauce
                                  • Fried Egg
                                  • Egg Fried Rice
                                  • Peanut Sauce
                                • Beverage
                                    • Thai Ice Tea
                                    • Thai Ice Coffee
                                    • Soda
                                    • Bottled Water
                                    • Thai tea with bubble
                                      Mixture of jasmine green tea with tapioca pearls.
                                  • Desserts
                                      • Honey Banana
                                      • Thai Pudding
                                      • Pineapple Sticky Rice
                                      • Pumpkin Custard
                                    Frequently asked questions

                                    What is the address of Thai Rak Thai in Scranton?

                                    Thai Rak Thai is located at: 349 Adams Ave , Scranton

                                    Is the menu for Thai Rak Thai available online?

                                    Yes, you can access the menu for Thai Rak Thai online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Thai Rak Thai menu?

                                    The most ordered items from Thai Rak Thai are: Pad See Aew, Drunken Noodles, Panang Curry.

                                    Does Thai Rak Thai offer delivery in Scranton?

                                    Yes, Thai Rak Thai offers delivery in Scranton via Postmates. Enter your delivery address to see if you are within the Thai Rak Thai delivery radius, then place your order.

                                    Can I get free delivery from Thai Rak Thai?

                                    Delivery fees for Thai Rak Thai vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Thai Rak Thai with Postmates Unlimited.

                                    Can I pick up my order from Thai Rak Thai?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Thai Rak Thai, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Thai Rak Thai?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Thai Rak Thai.