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Location and hours
15021 Main St, Suite I, Mill Creek, WA 98012
Every Day | ||
11:00 AM - 09:00 PM |
Thai Rhapsody
15021 Main St, Suite I, Mill Creek, WA 98012
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- Picked for you
- Phad ThaiSmall rice noodles stir-fried with tamarind sauce, egg, bean sprouts and ground peanuts.
- Phad See EwFresh wide rice noodles stir-fried with egg, carrots, broccoli and Thai soy sauce.
- Thai Rhapsody Fried RiceStir-fried rice with broccoli, tomato, onions, carrots and egg
- Drunken NoodleFresh wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.
- Hawaiian Curry Fried RiceStir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder.
- Appetizers
- Calamari
- Coconut Prawns (5)
- Crab Delight (6)
- Crispy Spring Rolls
- Soft Rolls with Tofu (4)Fresh vegetables and tofu wrapped in rice paper. Served with peanut sauce.
- Chicken Satay (5)Grilled marinated chicken or tofu on skewers. Served with
peanut sauce and cucumber relish. - Crispy Fried Wonton pork (7)Fried wonton with sweet sauce
- Fried Tofu (12)Deep-fried tofu to golden brown. Served with peanut sauce.
- Popcorn chicken and French friesDeep fried french fries and Chicken. Served with ketchup
- Pot Sticker (8)Deep Fried pot sticker stuffed with pork
- Sampler (2-2-2-2)A combination of crispy spring rolls, pot sticker, crab delight and coconut prawns.
- Shrimp tempura (5)Shrimp deep fried in a light tempura batter with special tempura sauce
- V-Combo (2-2-6)A combination of crispy spring rolls, soft rolls and fried tofu.
- House Specialties
- Samurai Pad Thai
- Singapore Noodle
- Crispy Garlic ChickenLightly breaded Chicken with Crispy Thai Basil.
- Crispy Honey Pork with sticky riceDeep Fried marinated pork belly served with sticky rice and Sriracha sauce
- Emerald Green BeanStir-fried green beans, bell peppers, and Thai basils with mild chili sauce.
- Medley of VeggieStir-fried mixed vegetables broccoli, green bean, carrots, onions, cabbage, celery, snow peas, mushrooms and zucchini with special chef sauce.
- Orange ChickenDeep-fried chicken breast covered in a pungent sweet and sour sauce.
- Sizzling DelightStir-fried carrots, cabbage, snow pea, onions, zucchini,Thai soy sauce and coriander seeds. Served on a sizzling plate.
- Tamarind ChickenLight breaded chicken with chef special tamarind sauce, snow pea, bell pepper, water chestnut and onion.
- Three KnightsStir-fried broccoli, bamboo shoots, bell peppers, carrots, onions, cabbage, snow peas, and Thai basil with choice of combination of meat or seafood.
- Salads
- Larb Gai
- Lettuce Wrap
- Papaya SaladGreen papaya, green beans, tomatoes, palm sugar, fish sauce, lime juice tossed with peanuts.
- Beef SaladMarinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.
- BBQ
- Grilled Chicken Teriyaki with Jasmine riceGrilled Marinated Chicken breast on skewers with homemade teriyaki sauce. Served with streamed carrot and broccoli. Jasmine Rice on the side.
- BBQ Pork With Sticky RiceGrilled marinated pork served with sticky rice and spicy lime sauce.
- Crying Tiger (Grilled Beef) with sticky riceGrilled Marinated steak served with sticky rice and spicy lime sauce
- Sen Mee PorkGrilled Marinated pork served with vermicelli noodle, green leaves, cucumber, cilantro, onion and bean sprout with sweet and sour on side.
- Thai Curry
- Salmon Curry
- Soft Shell Crab Curry
- Avocado CurryFresh Avocado, basil, bell peppers cooked in green curry.
- Green CurryGreen curry paste and coconut milk with eggplant, bell peppers and Thai basil.
- Kao Soi (Curry with egg noodle)Streamed egg noodles in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickle cabbage and crispy noodle.
- Mussamun CurryMussamun curry paste and coconut milk with potato, onions, carrots and peanuts.
- Panang CurryPanang curry paste and coconut milk with lime leaves and bell peppers.
- Pineapple CurryFresh pineapple with special red curry sauce, bell and thai basil.
- Red CurryRed curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.
- Roasted Duck CurrySpicy. Roasted Duck in red curry with bell pepper, basil, lychee and tomatoes.
- Yellow CurryYellow curry paste and coconut milk with potato, onions and carrots.
- Noodles
- Crystal NoodleSoft thin Mung bean noodles stir-fried with carrots, onions, celery,
cabbage, snow peas, tomato, egg and pineapple. - Drunken NoodleFresh wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.
- Kua GaiFresh wide rice noodle stir fried with thai soy sauce, egg, lettuce, green onion and thai Sriracha sauce on the side
- Noodle DelightFresh wide rice noodle lightly pan-fried served on a bed of spinach and topped with peanut sauce.
- Phad Ba MeeEgg noodles stir-fried with egg, carrot, cabbage, sprout, and snow peas.
- Phad See EwFresh wide rice noodles stir-fried with egg, carrots, broccoli and Thai soy sauce.
- Phad ThaiSmall rice noodles stir-fried with tamarind sauce, egg, bean sprouts and ground peanuts.
- Singapore NoodleGluten free, vegetarian option. Vermicelli noodles stir fried with egg, carrot, cabbage, bean sprout, bell pepper, snow pea, coconut milk and yellow curry paste
- Spaghetti Kee Mao SeafoodSpaghetti noodle stir fried with carrot, onion, broccoli, green peppercorn and thai basil.
- Yakisoba PrawnsFresh yakisoba noodles, prawns, carrot, bean sprout, onion, cabbage and broccoli
- Entrees / Vegetarian Entrees
- Angel EggplantStir-fried eggplant, carrot, onions, bell peppers, Thai basil and chili paste.
- Broccoli DelightStir-fried broccoli, carrots, snow peas, and zucchini with light brown sauce.
- Cabbage DelightStir fried cabbage, carrot, snow pea and zucchini.
- Golden CashewStir-fried carrots, celery, cabbage, onions, bell peppers and cashew nuts.
- Imperial GarlicStir-fried fresh garlic, carrots, Thai soy sauce with broccoli.
- Prik KhingStir-fried green beans, bell peppers, carrots, Thai basil, with ginger curry paste.
- Royal GingerStir-fried fresh ginger, onions, carrots, green bean, celery, snow pea, zucchini and bell peppers.
- Showering RamaChoice of meat served on spinach and topped with peanut sauce.
- Sweet & SourStir-fried fresh cucumber, tomato, onions, pineapple, bell peppers, and celery in sweet and sour sauce.
- Thai BasilStir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.
- Wild JungleStir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste.
- Fried Rice
- Crab Fried RiceStir-fried rice with broccoli, tomato, onions, egg and Dungeness crab meat.
- Hawaiian Curry Fried RiceStir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder.
- Thai Basil Fried RiceStir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions and egg.
- Thai Rhapsody Fried RiceStir-fried rice with broccoli, tomato, onions, carrots and egg
- Side Orders
- Brown Rice (Large)
- Cucumber Salad
- Jasmine Rice (Large)
- Peanut Sauce
- Steamed Mixed Veggie
- Steamed Noodle
- Sticky Rice
- Desserts
- Black Sticky RiceSweet black sticky rice top with coconut milk.
- Fried Banana With Ice CreamLightly breaded banana deep fried to golden brown. Served with scoop of ice cream and top with syrup.
- Lychee CheesecakeFresh lychee with cheesecake top with strawberry dessert sauce.
- Beverages
- A Roy Rogers (Large Cup)
- Bottle of water 500ML.
- Lychee Thai Ice Tea
- San Pellegrino(Sparkling mineral water) 250 ML.
- Shirley Temple(non-alcoholic mixed drink) Cup 24 OZ.
- Soft Drink (Large)(Coke, Sprite, Diet coke, Root beer, Ginger Ale, Dr. pepper, Unsweet Tea )
- Thai Iced Coffee - Large 24 Oz.
- Thai Iced Tea - Large 24Oz.
- Kids Menu
- Chicken Nugget
- Chicken Satay With RiceGluten free.
- Thai Style Scramble Egg With Rice