Thai Siri

Delicious thin rice noodles stirred in our homemade sweet and tangy pad Thai sauce, with egg, ground peanut, fresh bean sprout, and green onion.

Wide rice noodles stir-fried in sweet black soy sauce, egg, and Chinese broccoli.

Our house fried rice with egg, onion, carrot, corn, and peas.

Stir-fried fresh basil leaves, onion, bell pepper, green bean, garlic, and chili in house brown sauce.

Thai style fried rice stirred with hot chili, egg, onion, red bell pepper, and fresh basil leaves.

Crispy homemade Thai egg rolls stuffed with ground chicken, glass noodles, and fresh vegetables.

Crispy homemade Thai vegetarian egg rolls, stuffed with clear noodles, and fresh vegetables.

Steamed soft rice paper rolled with rice noodles, fresh cucumbers, basils, cilantro, and bean sprouts.

Tender chicken breast seasoned with Thai herbs and spices on bamboo skewers.

Tender chicken breast seasoned with Thai herbs and spices on bamboo skewers.

Crispy deep-fried chicken and vegetable dumpling. Served with special sesame sauce.

Crispy crab rangoon filled with cream cheese and crabmeat.

Tasty Thai style fish cakes mixed with herbs, spices, and green beans.

Jumbo shrimps seasoned with Thai herbs and wrapped in crispy egg noodles.

Samples of our popular appetizers two egg rolls, two shrimp rolls, two spider shrimps, two chicken satays, two crab rangoon, two potstickers. Served with our homemade peanut sauce, sweet and sour sauce, and cucumber salad.

Fresh slices of cucumber on a bed of lettuce topped with tomato, and onion in our house sweet vinaigrette.

Tender slices of beef, fresh cucumber, lettuce, onion, red peppers, and cilantro tossed in chief's chili dressing.

Tender slices of chicken, fresh cucumber, lettuce, onion, red bell pepper, and cilantro tossed in chief's chili dressing.

Shredded fresh papaya mixed with chili, lime juice, fresh garlic, ground peanut, tomato, and carrot.

Ground chicken and fresh herbs tossed with glass noodles in a delicious chili lime dressing.

Tender slices of squid, fresh cucumber, lettuce, onion, red bell pepper, and cilantro tossed in chief's chili dressing.

Jumbo shrimp, fresh cucumber, lettuce, onion, red bell pepper, and cilantro tossed in chief's chili dressing.

Tender slices of squid, shrimp, scallop, mussel, fresh cucumber, lettuce, onion, red bell pepper, and cilantro tossed in chief's chili dressing.

A traditional Thai lemongrass soup (spicy and sour) with fresh mushroom and tomato topped with green onion, and cilantro.

A rich creamy and spicy galangal soup with a blend of coconut milk, fresh mushroom, and tomato topped with green onion and cilantro.

Egg noodles, chicken dumplings, bean sprout, green onion, cilantro, and lettuce topped with deep-fried minced garlic.

Without noodles.

Rice noodles in beef broth. Served with beef flank and meatballs topped with green onion, cilantro, and fried minced garlic.

Our house fried rice with egg, onion, carrot, corn, and peas.

Thai style fried rice stirred with hot chili, egg, onion, red bell pepper, and fresh basil leaves.

Fried rice with crabmeat, egg, onion, carrot, corn, and peas.

Delicious thin rice noodles stirred in our homemade sweet and tangy pad Thai sauce, with egg, ground peanut, fresh bean sprout, and green onion.

Wide rice noodles stir-fried in sweet black soy sauce, egg, and Chinese broccoli.

Stir-fried wide rice noodles with egg, jalapeño, bamboo, mushroom, onion, tomato, bell pepper, and fresh basil leaves in our chili sauce.

Our chef's special fried rice with yellow curry sauce, egg, onion, carrot, corn, and peas.

Our famous fried rice stirred with roasted chili paste, egg, onion, tomato, and red bell pepper.

Authentic Thai fried rice stirred with shrimp, fresh pineapple, carrot, peas, corn, egg, and onion. Served in a grilled half pineapple.

Wide rice noodles topped with house special gravy, and Chinese broccoli.

Wide rice noodles topped with our famous Panang curry.

Glass thin noodles stirred with egg, fresh broccoli, cabbage, tomato, mushroom, baby corn, onion, and carrot.

Simmered in coconut milk, carrot, onion, bell pepper, and potato, flavored with yellow curry paste.

Simmered in coconut milk with Thai eggplant, bamboo shoot, bell pepper, and Thai basil leaves, flavored with red curry paste.

Simmered in coconut milk with Thai eggplant, bamboo shoot, bell pepper, green bean, and Thai basil leaves, flavored with green curry paste.

Simmered in coconut milk, onion, bell pepper, and, Thai basil leaves, flavored with Panang curry paste.

Simmered in coconut milk, onion, potato, and peanuts, flavored with massaman curry paste.

Stir-fried fresh basil leaves, onion, bell pepper, green bean, garlic, and chili in house brown sauce.

Fresh ginger, onion, mushroom, baby corn, and a touch of house brown sauce.

Cashew nuts, bell pepper, carrot, and onion stir-fried in our mild roasted chili sauce.

Breaded crispy chicken is stir-fried with onion, tomato, bell pepper, and pineapple in a zesty sweet and sour sauce.

Slices of beef stir-fried with broccoli and carrot in delicate and house brown sauce.

Stir-fried in garlic and chili sauce with bamboo shoot, mushroom, Thai eggplant, peas, corn, bell pepper, carrot, and Thai basil leaves.

Lightly breaded tender chicken drizzled in our homemade creamy and tangy lime sauce.

Deep-fried crispy breaded chicken gently tossed in house sesame sauce.

Broccoli, cabbage, and carrot. Served in our garlic sauce and topped with crispy garlic.

Stir-fried bell pepper, onion, carrot, baby corn, mushroom, cabbage, and bean sprout.

Stir-fried chef's chili sauce with celery, onion, cabbage, red bell pepper, and Thai basil leaves.

Crispy egg noodles topped with gravy, broccoli, cabbage, mushroom, baby corn, onion, and carrot.

Combination of shrimp, squid, scallop, and mussel stir-fried in our special sauce with bell pepper, carrot, green onion, tomato, and pineapple.

Pan-seared salmon fillet over Thai red curry sauce topped with Thai fresh chili pepper, crispy basil leaves, and crunchy noodles.

Fresh mushroom with carrots in chefs special garlic sauce, topped with crispy garlic.

Vietnamese pancakes filled with ground chicken, shrimps, bean sprouts, and green onions. Served with sweet and sour sauce.

Our special boneless roasted duck with fresh basil, onion, bell pepper, and garlic. Served in our basil sauce.

Boneless roasted duck simmered in Thai spices, red curry sauce, bell pepper, onion, fresh pineapple, and Thai basil leaves.

Deep catfish fillet with fresh basil, onion, bell pepper, and garlic. Served in our basil sauce.

Fresh whole tilapia fish (head, tail, and fins on) topped with chef's spicy sauce blended with red pepper, green pepper, onion, and fresh basil leaves.

Deep-fried thick noodle stir with our signature spicy sauce choice of seafood, shrimp, scallop, squid, topped with basil leaves, and crunchy noodle.