Thai Spice

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.

Sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Zero carbs.

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots, and fresh basil. All natural fresh boneless breast meat.

Thai style.

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. All natural fresh boneless breast meat.

10 oz.All our steaks are dry aged black Angus beef, rubbed with our special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice. Served with rice flavor.

16 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

22 oz. with N.Y. strip and filet mignon, aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice.

16 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Fresh, all natural, marinated and grilled. Aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice.

22 oz. prime dry aged bone-in rib eye chop.

Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Half Long Island duckling roasted de-boned then quick fried.

Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, and basil.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine, and chili sauce.

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushrooms or simply grilled.

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms, and roasted cashew nuts.

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet, and sour sauce.

Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

Meat on a stick marinated and grilled Thai style and served with fresh peanut, and cucumber relish sauce.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

Pan fried dumpling stuffed with pork cabbage chestnuts, and served with ponzu sauce.

Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.

Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin, and served with a refreshing cucumber relish sauce.

Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice, and chili paste.

Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce, and basil.

Tossed in the wok with garlic, basil and a light chili sauce.

Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

Served fresh with Japanese seaweed salad, pickled ginger, and wasabi.

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

Choice of spicy Thai buffalo or teriyaki sauce.

Sliced fresh hamachi topped with jalepeno and black cavier, and portzu sauce.

Fresh crispy lettuce, tomatoes, carrots, onions and cucumbers served with our home-made peanut dressing or home-made ginger dressing.

Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice, and fresh Thai herbs.

Fresh shrimp, scallops, calamari, and blur crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste, and fresh Thai herbs.

Spicy squid mixed with red onions, cilantro chopped scallions and lime juice, and fresh Thai herbs served on a bed of lettuce.

Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs, and lime juice (low crab).

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions, and lime juice.

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms, and lime juice.

Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms, and lime juice.

Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes, and lime juice.

Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. All natural fresh boneless breast meat.

Sauteed with fresh mixed oriental vegetables in a light brown sauce. All natural fresh boneless breast meat.

Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables. All natural fresh boneless breast meat.

Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. All natural fresh boneless breast meat.

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. All natural fresh boneless breast meat.

Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. All natural fresh boneless breast meat.

Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples, and peppers in sweet and sour sauce. All natural fresh boneless breast meat.

Sauteed with fresh broccoli in a light brown sauce. All natural fresh boneless breast meat.

Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce. All natural fresh boneless breast meat.

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots, and fresh basil. All natural fresh boneless breast meat.

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. All natural fresh boneless breast meat.

Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk, and kaffir lime leaves. All natural fresh boneless breast meat.

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce, and sauteed baby bok choy with garlic. All natural fresh boneless breast meat.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and basil. All natural fresh boneless breast meat.

Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste, and cilantro. All natural fresh boneless breast meat.

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. All natural center-cut pork loin.

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. All natural center-cut pork loin.

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. All natural center-cut pork loin.

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. All natural center-cut pork loin.

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers. All natural center-cut pork loin.

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts, and fresh basil. All natural center-cut pork loin.

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas, and baby corn in a light brown sauce. All natural center-cut pork loin.

Sliced pork sauteed with fresh broccoli in a light brown sauce. All natural center-cut pork loin.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural center-cut pork loin.

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper, and scallions.

Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.

Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.

USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers, and scallions in a light brown sauce.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies. USDA Prime Angus Sirloin.

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. USDA Prime Angus Sirloin.

Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions. We use only jumbo wild caught white shrimp.

We use only jumbo wild caught white shrimp. Jumbo shrimp stir fried with crispy vegetables in a light brown sauce.

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple, and fresh tomatoes in a Thai sweet and sour sauce.

Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers, and snow peas in a light brown sauce.

Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.

Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, and Thai basil.

Jumbo, wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Jumbo, Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Jumbo, wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts, and fresh basil. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Scallops from New Bedford, MA.

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil. Scallops from New Bedford, MA.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. Domestic calamari from Port Judith, RI.

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic, and basil in a tasty chili sauce. Domestic calamari from Port Judith, RI.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus, and fresh Thai basil. Domestic calamari from Port Judith, RI.

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus, and fresh Thai basil. Domestic calamari from Port Judith, RI.

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce, or drawn butter.

Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

Pan fried.

Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce, and vegetables.

Crispy fresh Key West whole yellowtail snapper topped with ginger sauce, and vegetables.

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers, and fresh Thai basil.

Whole fresh hog snapper.

Light teriyaki sauce and wok sauteed julienne vegetables.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts, and ground peanuts.

Rice noodles sauteed with broccoli and egg.

Simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.

Sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Zero carbs.

Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

Thai style.

With fresh Thai basil and garlic.