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    Thai Spice
    Too far to deliver

    Thai Spice

    4.7
    (83)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 09:30 PMMenu
    Monday - Thursday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    11:30 AM - 02:30 PMMains
    Friday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 10:30 PMMenu
    11:30 AM - 02:30 PMMains
    Saturday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 10:30 PMMenu
    Thai • Asian • Chicken • Seafood • Family Friendly

    1514 E Commercial Blvd, Fort Lauderdale, FL 33334 • More


    • Picked for you

      • Pad Thai

        Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
        $17.50
      • Pad Woonsen (No Carbs)

        Sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Zero carbs.
        $16.50
      • Panang Chicken

        Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots, and fresh basil. All natural fresh boneless breast meat.
        $17.00
      • Special Fried Rice (Thai Style)

        Thai style.
        $16.00
      • Red Curry Chicken

        Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. All natural fresh boneless breast meat.
        $17.00
    • House Specials

      • Skirt Steak Special

        10 oz.All our steaks are dry aged black Angus beef, rubbed with our special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice. Served with rice flavor.
        $27.00
      • Rib Eye Special

        16 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.
        $42.00
      • Porterhouse Special

        22 oz. with N.Y. strip and filet mignon, aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice.
        $50.00
      • Center Cut N.Y. Strip Special

        16 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.
        $46.00
      • Lamb Chops

        Fresh, all natural, marinated and grilled. Aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice.
        $42.00
      • Cowboy Steak Special

        22 oz. prime dry aged bone-in rib eye chop.
        $50.00
      • Thai Barbequed Free Range Chicken

        Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.
        $20.00
      • Siam Duck

        Half Long Island duckling roasted de-boned then quick fried.
        $28.00
      • Thai Spice Grouper

        Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.
        $30.00
      • Three Buddies

        Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.
        $24.00
      • Volcano Shrimp

        Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.
        $25.00
      • Seafood Red Curry

        Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, and basil.
        $27.00
      • Dreaming Chicken

        Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
        $20.00
      • Seafood Clay Pot

        Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine, and chili sauce.
        $38.00
      • Fresh Chilean Seabass Filet

        Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushrooms or simply grilled.
        $39.00
      • Crispy Fresh Whole Yellowtail Snapper

        Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.
        $31.00
      • Bangkok Chicken

        Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms, and roasted cashew nuts.
        $19.00
      • Shrimp and Scallops Medley

        Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.
        $28.00
    • Appetizers

      • Thai Spring Rolls (2 pcs)

        Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet, and sour sauce.
        $6.00
      • Vegetable Spring Rolls (2 pcs)

        Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.
        $6.00
      • Satay

        Meat on a stick marinated and grilled Thai style and served with fresh peanut, and cucumber relish sauce.
        $9.00
      • Mee Krob

        Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.
        $8.00
      • Gyoza (6 pcs)

        Pan fried dumpling stuffed with pork cabbage chestnuts, and served with ponzu sauce.
        $8.50
      • Thai Stuffed Chicken Wing

        Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.
        $9.50
      • Curry Puffs

        Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin, and served with a refreshing cucumber relish sauce.
        $8.50
      • Namsod

        Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice, and chili paste.
        $10.00
      • Bangkok Rolls (2 pcs)

        Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce, and basil.
        $9.50
      • Crispy Calamari

        Tossed in the wok with garlic, basil and a light chili sauce.
        $16.00
      • Grilled Shrimp

        Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.
        $15.00
      • Spicy Ahi Tuna Tartare

        Served fresh with Japanese seaweed salad, pickled ginger, and wasabi.
        $16.00
      • Fresh Rhode Island Mussels

        Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.
        $15.00
      • Fresh Rhode Island Middleneck Clams

        Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.
        $18.00
      • Crispy Thai Chicken Wings (8 pcs)

        Choice of spicy Thai buffalo or teriyaki sauce.
        $12.50
      • Hamachi Jalepeno Sashimi

        Sliced fresh hamachi topped with jalepeno and black cavier, and portzu sauce.
        $16.00
      • Coco shrimp

        $14.00
    • Thai Salads (Yums)

      • Thai Spice Salad

        Fresh crispy lettuce, tomatoes, carrots, onions and cucumbers served with our home-made peanut dressing or home-made ginger dressing.
        $6.00
      • Thai Beef Salad (Yum Nua)

        Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice, and fresh Thai herbs.
        $14.00
      • Thai Seafood Salad (Yum Talay)

        Fresh shrimp, scallops, calamari, and blur crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste, and fresh Thai herbs.
        $16.00
      • Fresh Calamari Salad (Yum Pla Muk)

        Spicy squid mixed with red onions, cilantro chopped scallions and lime juice, and fresh Thai herbs served on a bed of lettuce.
        $15.00
      • Bean Thread Noodle Salad ( Yum Woonsen)

        Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs, and lime juice (low crab).
        $13.00
    • Soups

      • Wonton Soup

        Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.
        $5.00
      • Vegetable Soup

        Light clear stock with fresh mixed oriental vegetables with baby bok choy.
        $4.00
      • Tom Ka Gai Soup

        Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions, and lime juice.
        $6.50
      • Tom Yum Gai Soup

        Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms, and lime juice.
        $6.00
      • Tom Yum Goong Soup

        Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms, and lime juice.
        $8.50
      • Seafood Tom Yum Soup

        Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes, and lime juice.
        $9.50
      • Blue Crab Tom Ka Soup

        $10.50
    • Chicken

      • Cashew Nuts Chicken

        Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. All natural fresh boneless breast meat.
        $16.00
      • Fresh Mixed Vegetables Chicken

        Sauteed with fresh mixed oriental vegetables in a light brown sauce. All natural fresh boneless breast meat.
        $16.00
      • Garlic and Pepper Chicken

        Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables. All natural fresh boneless breast meat.
        $16.00
      • Chicken Fresh Ginger

        Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. All natural fresh boneless breast meat.
        $16.00
      • Samrod Chicken

        Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. All natural fresh boneless breast meat.
        $16.00
      • Chicken Basil

        Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. All natural fresh boneless breast meat.
        $16.00
      • Sweet and Sour Chicken

        Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples, and peppers in sweet and sour sauce. All natural fresh boneless breast meat.
        $16.00
      • Chicken Fresh Broccoli

        Sauteed with fresh broccoli in a light brown sauce. All natural fresh boneless breast meat.
        $16.00
      • Chicken, Baby Corn and Mushrooms

        Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce. All natural fresh boneless breast meat.
        $16.00
      • Panang Chicken

        Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots, and fresh basil. All natural fresh boneless breast meat.
        $17.00
      • Red Curry Chicken

        Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. All natural fresh boneless breast meat.
        $17.00
      • Masaman Chicken

        Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk, and kaffir lime leaves. All natural fresh boneless breast meat.
        $17.00
      • Thai Barbequed Free Range Chicken

        Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce, and sauteed baby bok choy with garlic. All natural fresh boneless breast meat.
        $19.00
      • Green Curry Chicken

        Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and basil. All natural fresh boneless breast meat.
        $17.00
      • Chang Mai Chicken

        Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste, and cilantro. All natural fresh boneless breast meat.
        $18.00
    • Pork

      • Sweet and Sour Pork

        Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. All natural center-cut pork loin.
        $16.00
      • Garlic and Pepper Pork

        Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. All natural center-cut pork loin.
        $16.00
      • Fresh Mixed Vegetables Pork

        Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. All natural center-cut pork loin.
        $16.00
      • Basil Pork

        Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. All natural center-cut pork loin.
        $16.00
      • Red Curry Pork

        Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers. All natural center-cut pork loin.
        $17.00
      • Panang Pork

        Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts, and fresh basil. All natural center-cut pork loin.
        $17.00
      • Fresh Ginger Pork

        Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas, and baby corn in a light brown sauce. All natural center-cut pork loin.
        $16.00
      • Fresh Broccoli Pork

        Sliced pork sauteed with fresh broccoli in a light brown sauce. All natural center-cut pork loin.
        $16.00
      • Green Curry Pork

        Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural center-cut pork loin.
        $17.00
      • Pork Samrod

        Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
        $16.00
    • Beef

      • Pepper Steak

        Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.
        $18.00
      • Beef Red Curry Sauce

        Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.
        $18.00
      • Panang Beef

        USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.
        $18.00
      • Beef with Garlic Sauce

        Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper, and scallions.
        $18.00
      • Beef Fresh Broccoli

        Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.
        $18.00
      • Beef with Fresh Mixed Vegetables

        Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.
        $18.00
      • Beef Basil

        USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.
        $18.00
      • Beef, Baby Corn and Mushrooms

        USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers, and scallions in a light brown sauce.
        $18.00
      • Bang-Bang Beef

        Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies. USDA Prime Angus Sirloin.
        $24.00
      • Beef Samrod

        Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. USDA Prime Angus Sirloin.
        $18.00
    • Shrimp

      • Shrimp with Cashew Nuts

        Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions. We use only jumbo wild caught white shrimp.
        $22.00
      • Shrimp with Fresh Mixed Vegetables

        We use only jumbo wild caught white shrimp. Jumbo shrimp stir fried with crispy vegetables in a light brown sauce.
        $22.00
      • Shrimp with Fresh Basil

        Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.
        $22.00
      • Sweet and Sour Shrimp

        Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple, and fresh tomatoes in a Thai sweet and sour sauce.
        $22.00
      • Samrod Shrimp

        Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
        $22.00
      • Shrimp, Baby Corn and Mushrooms

        Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers, and snow peas in a light brown sauce.
        $22.00
      • Panang Shrimp

        Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.
        $22.00
      • Shrimp Red Curry

        Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, and Thai basil.
        $22.00
      • Jumbo Shrimp with Asparagus

        Jumbo, wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.
        $24.00
      • Jumbo Shrimp Garlic

        Jumbo, Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.
        $22.00
      • Jumbo Shrimp Scampi

        Jumbo, wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.
        $22.00
    • Scallops

      • Scallops with Fresh Mixed Vegetables

        Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.
        $24.00
      • Scallops Basil

        Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.
        $24.00
      • Scallops Panang

        Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts, and fresh basil. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.
        $24.00
      • Scallops Garlic

        Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.
        $24.00
      • Scallops Green Curry

        Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Scallops from New Bedford, MA.
        $24.00
      • Scallops Red Curry

        Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil. Scallops from New Bedford, MA.
        $24.00
    • Calamari

      • Crispy Calamari with Garlic Sauce

        Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. Domestic calamari from Port Judith, RI.
        $19.00
      • Calamari Basil

        Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic, and basil in a tasty chili sauce. Domestic calamari from Port Judith, RI.
        $19.00
      • Calamari Red Curry

        Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus, and fresh Thai basil. Domestic calamari from Port Judith, RI.
        $19.00
      • Crispy Calamari Basil

        Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus, and fresh Thai basil. Domestic calamari from Port Judith, RI.
        $19.00
    • Lobster and Crab

      • Triple Maine Lobster Tails

        $48.00
      • 3 lb Live Maine Lobster

        Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce, or drawn butter.
        $85.00
      • Fresh Chilean Seabass Choosen Specialty

        Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.
        $39.00
    • Fresh Fish

      • Fresh Key West Yellowtail Filet

        Pan fried.
        $28.00
      • Crispy Whole Yellowtail (Pla Lad Prik)

        Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.
        $33.00
      • Crispy Whole Yellowtail (Sweet and Sour Fish)

        Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce, and vegetables.
        $33.00
      • Crispy Whole Yellowtail (Pla Jian)

        Crispy fresh Key West whole yellowtail snapper topped with ginger sauce, and vegetables.
        $33.00
      • Fresh Grouper Curry

        Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers, and fresh Thai basil.
        $29.00
      • Fresh Key West Hog Snapper

        Whole fresh hog snapper.
        $36.00
      • Grilled Scottish Salmon Filet

        Light teriyaki sauce and wok sauteed julienne vegetables.
        $26.00
      • Fresh Chilean Sea Bass Fillet

        $39.00
    • Noodles

      • Pad Thai

        Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
        $17.50
      • Shrimp Pad Thai

        Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.
        $19.00
      • Lobster Pad Thai

        Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts, and ground peanuts.
        $29.00
      • Pad Siew

        Rice noodles sauteed with broccoli and egg.
        $16.50
      • Lad Na

        Simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.
        $16.50
      • Pad Woonsen (No Carbs)

        Sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Zero carbs.
        $16.50
      • Seafood Pan Fried Noodles

        Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.
        $29.00
    • Vegetarian

      • Sauteed Fresh Mixed Vegetables or Baby Bok Choy

        $12.00
      • Vegetable Pad Thai

        $15.00
      • Vegetable Curry

        $15.00
      • Vegetable Fried Rice

        $13.00
      • Sauteed Mixed Vegetables with Tofu

        $16.00
    • Fried Rice

      • Chicken Fried Rice

        $13.00
      • Beef Fried Rice

        $13.00
      • Pork Fried Rice

        $13.00
      • Special Fried Rice (Thai Style)

        Thai style.
        $16.00
      • Poor Man Fried Rice

        With fresh Thai basil and garlic.
        $14.00
      • Shrimp Fried Rice

        $16.00
    • Picked for you

      • Thai Spice Grouper Lunch

        Key West fresh grouper filet lightly fried. Please contact restaurant for information on the soup of the day.
        $19.00
      • Thai Spice Black Angus Skirt Steak Lunch

        Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy.
        $23.00
      • Thai Barbequed Free Range Chicken Lunch

        Half free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy.
        $16.00
      • Thai Spice Shrimp Scampi Lunch

        Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce.
        $14.00
      • Shrimp Pad Thai Lunch

        Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.
        $13.00
    • Lunch Entrees

      • Fresh Broccoli Lunch

        Stir-fried fresh broccoli in a light brown sauce.
        $9.50
      • Pepper Steak Lunch

        Sliced beef stir-fried with peppers, onions, and scallions in a light brown sauce.
        $10.50
      • Garlic and Pepper Lunch

        Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables.
        $9.50
      • Sweet and Sour Lunch

        Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet, and sour sauce.
        $9.50
      • Thai Red Curry Lunch

        With coconut milk, bamboo shoots, peppers, zucchini, and basil leaves.
        $10.50
      • Panang Curry Lunch

        With coconut milk, bamboo shoots, peppers, green beans, basil leaves, and crushed peanuts.
        $10.50
      • Sam Rod Lunch

        Sauteed in chili garlic sauce with basil over mixed vegetables.
        $9.50
      • Dieter's Delight Lunch (Vegetarian)

        Vegetarian. Sauteed fresh mixed vegetables in a light brown sauce.
        $9.50
      • Chicken with Peanut Sauce Lunch

        Sliced chicken simmered in a peanut sauce, and served over mixed vegetables.
        $9.50
      • Poor Man Fried Rice Lunch

        Thai style fried rice with onions, peppers, basil and toasted garlic.
        $9.50
      • Fresh Basil Lunch

        Kapow. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves.
        $9.50
      • Fresh Mixed Vegetables Lunch

        Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini.
        $9.50
      • Fresh Ginger Lunch

        Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce.
        $9.50
      • Chicken with Cashew Nuts Lunch

        Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions.
        $9.50
      • Baby Corn Mushrooms Lunch

        Stir-fried baby corn, fresh mushrooms, onions, scallions, and peppers.
        $9.50
      • Pad Thai Lunch

        Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.
        $11.00
      • Shrimp Pad Thai Lunch

        Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.
        $13.00
      • Pad Siew Lunch

        Rice noodles sauteed with broccoli and egg.
        $11.00
      • Pad Woosen Lunch

        Stir-fried with bean thread noodles, egg and assorted vegetables.
        $11.00
      • Thai Spice Shrimp Scampi Lunch

        Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce.
        $14.00
      • Thai Spice Grouper Lunch

        Key West fresh grouper filet lightly fried. Please contact restaurant for information on the soup of the day.
        $19.00
      • Thai Spice Black Angus Skirt Steak Lunch

        Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy.
        $23.00
      • Thai Barbequed Free Range Chicken Lunch

        Half free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy.
        $16.00