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    Location and hours

    1514 E Commercial Blvd, Fort Lauderdale, FL 33334
    Sunday
    5:00 PM - 9:30 PMMenu
    Monday - Thursday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    11:30 AM - 2:30 PMMains
    Friday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 10:30 PMMenu
    11:30 AM - 2:30 PMMains
    Saturday
    5:00 PM - 10:30 PMMenu

    Thai Spice

    4.7 (156 ratings) • Thai • $$$
      •  More info
    1514 E Commercial Blvd, Fort Lauderdale, FL 33334
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • Thai • Asian • Chicken • Seafood • Family Friendly
    Menu
    5:00 PM – 9:30 PM
    Mains
    Thu 11:30 AM – 2:30 PM

    • Picked for you

      • Pad Thai
        Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
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      • Chicken Fresh Broccoli
        Sauteed with fresh broccoli in a light brown sauce. All natural fresh boneless breast meat.
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      • Sweet and Sour Chicken
        Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples, and peppers in sweet and sour sauce. All natural fresh boneless breast meat.
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      • Panang Chicken
        Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots, and fresh basil. All natural fresh boneless breast meat.
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      • Special Fried Rice (Thai Style)
        Thai style.
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    • House Specials

      • Skirt Steak Special
        10 oz.All our steaks are dry aged black Angus beef, rubbed with our special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy tiger tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice. Served with rice flavor.
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      • Rib Eye Special
        16 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.
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      • Porterhouse Special
        22 oz. with N.Y. strip and filet mignon, aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice.
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      • Center Cut N.Y. Strip Special
        16 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.
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      • Lamb Chops
        Fresh, all natural, marinated and grilled. Aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic, and jasmine rice.
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      • Cowboy Steak Special
        22 oz. prime dry aged bone-in rib eye chop.
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      • Thai Barbequed Free Range Chicken
        Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.
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      • Siam Duck
        Half Long Island duckling roasted de-boned then quick fried.
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      • Thai Spice Grouper
        Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.
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      • Three Buddies
        Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.
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      • Volcano Shrimp
        Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.
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      • Seafood Red Curry
        Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, and basil.
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      • Dreaming Chicken
        Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
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      • Seafood Clay Pot
        Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine, and chili sauce.
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      • Fresh Chilean Seabass Filet
        Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushrooms or simply grilled.
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      • Crispy Fresh Whole Yellowtail Snapper
        Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.
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      • Bangkok Chicken
        Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms, and roasted cashew nuts.
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      • Shrimp and Scallops Medley
        Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.
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    • Appetizers

      • Thai Spring Rolls (2 pcs)
        Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet, and sour sauce.
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      • Vegetable Spring Rolls (2 pcs)
        Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.
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      • Satay
        Meat on a stick marinated and grilled Thai style and served with fresh peanut, and cucumber relish sauce.
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      • Mee Krob
        Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.
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      • Gyoza (6 pcs)
        Pan fried dumpling stuffed with pork cabbage chestnuts, and served with ponzu sauce.
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      • Thai Stuffed Chicken Wing
        Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.
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      • Curry Puffs
        Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin, and served with a refreshing cucumber relish sauce.
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      • Namsod
        Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice, and chili paste.
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      • Bangkok Rolls (2 pcs)
        Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce, and basil.
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      • Crispy Calamari
        Tossed in the wok with garlic, basil and a light chili sauce.
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      • Grilled Shrimp
        Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.
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      • Spicy Ahi Tuna Tartare
        Served fresh with Japanese seaweed salad, pickled ginger, and wasabi.
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      • Fresh Rhode Island Mussels
        Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.
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      • Fresh Rhode Island Middleneck Clams
        Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.
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      • Crispy Thai Chicken Wings (8 pcs)
        Choice of spicy Thai buffalo or teriyaki sauce.
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      • Coco shrimp
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      • Thai Spice Fresh Rolls
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    • Thai Salads (Yums)

      • Thai Spice Salad
        Fresh crispy lettuce, tomatoes, carrots, onions and cucumbers served with our home-made peanut dressing or home-made ginger dressing.
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      • Thai Beef Salad (Yum Nua)
        Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice, and fresh Thai herbs.
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      • Thai Seafood Salad (Yum Talay)
        Fresh shrimp, scallops, calamari, and blur crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste, and fresh Thai herbs.
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      • Fresh Calamari Salad (Yum Pla Muk)
        Spicy squid mixed with red onions, cilantro chopped scallions and lime juice, and fresh Thai herbs served on a bed of lettuce.
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      • Bean Thread Noodle Salad ( Yum Woonsen)
        Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs, and lime juice (low crab).
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    • Soups

      • Wonton Soup
        Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.
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      • Vegetable Soup
        Light clear stock with fresh mixed oriental vegetables with baby bok choy.
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      • Tom Ka Gai Soup
        Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions, and lime juice.
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      • Tom Yum Gai Soup
        Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms, and lime juice.
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      • Tom Yum Goong Soup
        Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms, and lime juice.
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      • Seafood Tom Yum Soup
        Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes, and lime juice.
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      • Blue Crab Tom Ka Soup
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    • Chicken

      • Cashew Nuts Chicken
        Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. All natural fresh boneless breast meat.
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      • Fresh Mixed Vegetables Chicken
        Sauteed with fresh mixed oriental vegetables in a light brown sauce. All natural fresh boneless breast meat.
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      • Garlic and Pepper Chicken
        Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables. All natural fresh boneless breast meat.
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      • Chicken Fresh Ginger
        Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. All natural fresh boneless breast meat.
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      • Samrod Chicken
        Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. All natural fresh boneless breast meat.
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      • Chicken Basil
        Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. All natural fresh boneless breast meat.
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      • Sweet and Sour Chicken
        Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples, and peppers in sweet and sour sauce. All natural fresh boneless breast meat.
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      • Chicken Fresh Broccoli
        Sauteed with fresh broccoli in a light brown sauce. All natural fresh boneless breast meat.
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      • Chicken, Baby Corn and Mushrooms
        Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce. All natural fresh boneless breast meat.
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      • Panang Chicken
        Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots, and fresh basil. All natural fresh boneless breast meat.
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      • Red Curry Chicken
        Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. All natural fresh boneless breast meat.
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      • Masaman Chicken
        Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk, and kaffir lime leaves. All natural fresh boneless breast meat.
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      • Thai Barbequed Free Range Chicken
        Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce, and sauteed baby bok choy with garlic. All natural fresh boneless breast meat.
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      • Green Curry Chicken
        Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and basil. All natural fresh boneless breast meat.
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      • Chang Mai Chicken
        Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste, and cilantro. All natural fresh boneless breast meat.
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    • Pork

      • Sweet and Sour Pork
        Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. All natural center-cut pork loin.
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      • Garlic and Pepper Pork
        Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. All natural center-cut pork loin.
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      • Fresh Mixed Vegetables Pork
        Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. All natural center-cut pork loin.
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      • Basil Pork
        Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. All natural center-cut pork loin.
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      • Red Curry Pork
        Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers. All natural center-cut pork loin.
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      • Panang Pork
        Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts, and fresh basil. All natural center-cut pork loin.
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      • Fresh Ginger Pork
        Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas, and baby corn in a light brown sauce. All natural center-cut pork loin.
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      • Fresh Broccoli Pork
        Sliced pork sauteed with fresh broccoli in a light brown sauce. All natural center-cut pork loin.
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      • Green Curry Pork
        Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. All natural center-cut pork loin.
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      • Pork Samrod
        Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
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    • Beef

      • Pepper Steak
        Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.
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      • Beef Red Curry Sauce
        Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.
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      • Panang Beef
        USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.
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      • Beef with Garlic Sauce
        Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper, and scallions.
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      • Beef Fresh Broccoli
        Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.
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      • Beef with Fresh Mixed Vegetables
        Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.
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      • Beef Basil
        USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.
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      • Beef, Baby Corn and Mushrooms
        USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers, and scallions in a light brown sauce.
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      • Bang-Bang Beef
        Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies. USDA Prime Angus Sirloin.
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      • Beef Samrod
        Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. USDA Prime Angus Sirloin.
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    • Shrimp

      • Shrimp with Cashew Nuts
        Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions. We use only jumbo wild caught white shrimp.
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      • Shrimp with Fresh Mixed Vegetables
        We use only jumbo wild caught white shrimp. Jumbo shrimp stir fried with crispy vegetables in a light brown sauce.
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      • Shrimp with Fresh Basil
        Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.
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      • Sweet and Sour Shrimp
        Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple, and fresh tomatoes in a Thai sweet and sour sauce.
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      • Samrod Shrimp
        Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
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      • Shrimp, Baby Corn and Mushrooms
        Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers, and snow peas in a light brown sauce.
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      • Panang Shrimp
        Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.
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      • Shrimp Red Curry
        Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, and Thai basil.
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      • Jumbo Shrimp with Asparagus
        Jumbo, wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.
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      • Jumbo Shrimp Garlic
        Jumbo, Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.
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      • Jumbo Shrimp Scampi
        Jumbo, wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.
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    • Scallops

      • Scallops with Fresh Mixed Vegetables
        Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.
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      • Scallops Basil
        Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.
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      • Scallops Panang
        Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts, and fresh basil. We use only the finest fresh dry-pack sea scallops from New Bedford, MA.
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      • Scallops Garlic
        Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.
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      • Scallops Green Curry
        Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Scallops from New Bedford, MA.
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      • Scallops Red Curry
        Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil. Scallops from New Bedford, MA.
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    • Calamari

      • Crispy Calamari with Garlic Sauce
        Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. Domestic calamari from Port Judith, RI.
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      • Calamari Basil
        Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic, and basil in a tasty chili sauce. Domestic calamari from Port Judith, RI.
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      • Calamari Red Curry
        Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus, and fresh Thai basil. Domestic calamari from Port Judith, RI.
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      • Crispy Calamari Basil
        Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus, and fresh Thai basil. Domestic calamari from Port Judith, RI.
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    • Lobster and Crab

      • Triple Maine Lobster Tails
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      • 3 lb Live Maine Lobster
        Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce, or drawn butter.
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      • Fresh Chilean Seabass Choosen Specialty
        Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.
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    • Fresh Fish

      • Fresh Key West Yellowtail Filet
        Pan fried.
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      • Crispy Whole Yellowtail (Pla Lad Prik)
        Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.
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      • Crispy Whole Yellowtail (Sweet and Sour Fish)
        Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce, and vegetables.
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      • Crispy Whole Yellowtail (Pla Jian)
        Crispy fresh Key West whole yellowtail snapper topped with ginger sauce, and vegetables.
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      • Fresh Grouper Curry
        Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers, and fresh Thai basil.
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      • Fresh Key West Hog Snapper
        Whole fresh hog snapper.
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      • Grilled Scottish Salmon Filet
        Light teriyaki sauce and wok sauteed julienne vegetables.
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      • Fresh Chilean Sea Bass Fillet
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    • Noodles

      • Pad Thai
        Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
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      • Shrimp Pad Thai
        Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.
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      • Lobster Pad Thai
        Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts, and ground peanuts.
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      • Pad Siew
        Rice noodles sauteed with broccoli and egg.
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      • Lad Na
        Simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.
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      • Pad Woonsen (No Carbs)
        Sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Zero carbs.
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      • Seafood Pan Fried Noodles
        Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.
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    • Vegetarian

    • Fried Rice

    Frequently asked questions

    What is the address of Thai Spice in Oakland Park?

    Thai Spice is located at: 1514 E Commercial Blvd , Fort Lauderdale

    Is the menu for Thai Spice available online?

    Yes, you can access the menu for Thai Spice online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Thai Spice menu?

    The most ordered items from Thai Spice are: Pad Thai,Pad Siew, Thai Spring Rolls (2 pcs).

    Does Thai Spice offer delivery in Oakland Park?

    Yes, Thai Spice offers delivery in Oakland Park via Postmates. Enter your delivery address to see if you are within the Thai Spice delivery radius, then place your order.

    Can I get free delivery from Thai Spice?

    Delivery fees for Thai Spice vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Thai Spice with Postmates Unlimited.

    Can I pick up my order from Thai Spice?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Thai Spice, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Thai Spice?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Thai Spice.