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Sunday
Monday - Friday
11:30 AM - 1:20 PM • Menu
4:00 PM - 7:40 PM • Menu
Saturday
12:30 PM - 7:40 PM • Menu
Starters
- Papaya Salad$7.00Som tum. Traditional thai salad with shredded green papaya, carrots, and ground peanuts in a garlic lime dressing.
- Crispy Crab Rangoons (6 pcs)$4.50Cream cheese, imitation crab meat marinated, and wrapped in wonton skins then fried to golden crispy. Served with sweet and sour sauce.
- Crispy Veggie Spring Rolls (3 pcs)$4.50Shredded cabbage, carrot, clear noodles marinated, and wrapped in spring roll skins then fried to a light golden brown. Served with sweet and sour sauce.
- Steamed Chicken Dumplings (5 pcs)$4.50Ground chicken, mixed vegetable spiced, steamed, and served with homemade black soy sauce.
- Crispy Fried Wontons (5 pcs)$4.50Marinated ground chicken stuffed in wonton wraps, fried to crispy, and served with a sweet and sour sauce.
- Fried Shrimp Cakes (4 pcs)$6.50Minced shrimp marinated with spices and battered then deep-fried. Served with peanuts sweet and sour sauce.
- House Salad$4.50Fresh lettuce and carrots topped with homemade ginger house dressing.
Soup
- Chicken Tom Yum Soup$5.95Chicken in thai traditional hot and sour soup with mushroom, tomato, green onions, and cilantro.
- Chicken Wonton Soup$5.95Chicken stuffed chicken wonton with bok choy, green onions, and cilantro in homemade broth.
- Chicken Tom Kha Soup$5.95Chicken in Thai coconut soup with mushroom, tomato, green onions, and cilantro.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
