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    Location and hours

    472 44th Street, Pittsburgh, PA 15201
    Sunday
    11:30 AM - 9:15 PM
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 9:15 PM
    Friday - Saturday
    11:30 AM - 9:45 PM

    Thai Table & Kitchen

    4.8 (78 ratings) • Thai
      •  More info
    472 44th Street, Pittsburgh, PA 15201
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    Thai • Asian • Noodles
    • Picked for you
        • Pad Thai
          Thin rice noodles sautéed with egg, shredded carrots, bean sprouts, and scallion then topped with crushed peanut. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
        • Pad See Ew
          Stir-fried flat rice noodle with egg, carrots, broccoli then topped with crispy garlic, and scallion. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
        • Drunken Noodle
          Stir-fried flat rice noodle in chili paste sauce, basil leaves, bamboo, and bell peppers. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
        • Hot Basil Fried Rice
          Stir-fried jasmine rice with egg, basil leaves, bell peppers, and onion then flavored with chili paste. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
        • Dumplings
          Mixed ground pork, mushroom, water chestnut then steamed.
      • Appetizers
          • Crab Rangoons
            Deep-fried wonton wrapper stuffed with imitation crab meat and a blend of cream cheese.
          • Thai Spring Rolls
            Stuffed with clear noodles, cabbage, carrot, dry mushroom, and deep-fried.
          • Summer Roll
            Avocado, shrimp, chicken, lettuce, cucumber, carrot, and vermicelli wrapped in fresh rice paper.
          • Edamame
            Steamed soybeans with salt and cooked garlic.
          • Pot Stickers Steamed
            Dumpling stuffed with ground pork.
          • Fried Tofu
            Deep-fried tofu served with sweet chili sauce. Topped with crushed peanut.
          • Chicken Satay
            Chicken is marinated in curry powder, lemongrass, and lime leaves. Served with a side of peanut sauce, and cucumber sauce.
          • Chicken Finger
            Deep-fried tender chicken with egg. Served with Thai sweet chili sauce.
          • Calamari
            Fried crispy calamari and served with Thai sweet chili sauce.
          • Bang Bang Chicken
            Chicken tempura serves over crispy noodles and marinated with homemade spicy mayonnaise sauce then sprinkled with scallion.
          • Thai Sampler (No Substitution)
            A combination of 2 shrimp tempura, 2 steamed potstickers, 2 Thai spring rolls, 2 crab rangoons, and 2 fried tofu.
          • Dumplings
            Mixed ground pork, mushroom, water chestnut then steamed.
        • A Cup of Soup
            • Lemongrass Soup (Tom Yum)
              A very popular Thai soup made with spicy and sour flavored. It contained lime juice, lemongrass, kaffir leaves, red onions, mushroom, tomatoes, and sprinkled with scallion.
            • Coconut Soup (Tom Kha)
              Coconut creamy soup made with kaffir leaves, red onions, mushrooms, tomatoes, and sprinkled with scallion.
            • Jasmine Rice Soup
              Clear broth, cooked jasmine rice, scallion, crispy garlic, and ginger.
            • Veggie Soup
              Variety of veggie in delicious clear broth steamed tofu and sprinkled with fried garlic.
            • Miso Soup
              A Japanese-style soup with wakame, soft tofu, and scallion.
          • Salad
              • Ginger Salad
                Lettuce, tomatoes, red onions, cucumbers, carrots, and crispy wonton skin.
              • Peanut Salad
                Lettuce, tomatoes, red onions, cucumbers, carrots, and crispy wonton skin.
              • Green Papaya Salad
                Shredded green papaya salad mixed with tomatoes, carrots, green beans, fresh garlic, chili, and lime sauce. Topped with peanut and cooked shrimp. Bedding with lettuce.
              • Duck Pineapple Salad
                Deep-fried crispy duck dresses with lime juice, chili paste, pineapple, celeries, red onions, and tomatoes. Topped with cashew nut. Bedding with lettuce.
            • Entrees
                • Praram Peanut
                  Steamed broccoli, Thai peanut sauce topped with crushed peanut, and scallion. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Pad Broccoli
                  Sautéed fresh broccoli, mushroom, and carrot in the house brown sauce. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Hot Basil
                  Stir-fried basil leaves, onions, bamboo, and bell peppers. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Fresh Ginger
                  Sautéed fresh ginger with mushroom, pineapples, onions, bell peppers, scallion, and baby corns. Served with brown sauce. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Mixed Veggie Stir Fried
                  Sautéed variety of fresh veggies. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Pad Cashew
                  Sautéed bell peppers, broccoli, carrots, onion, and topped with roasted cashew nut. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Sweet and Sour
                  Sautéed pineapple, cucumbers, tomatoes, onions, and bell peppers. Served with Thai sweet and sour sauce. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
              • Noodles From The Wok
                  • Pad Thai
                    Thin rice noodles sautéed with egg, shredded carrots, bean sprouts, and scallion then topped with crushed peanut. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Thai Street Noodle
                    Thin rice noodles sautéed with pad Thai sauce egg, shredded carrots, bean sprouts, and scallion then topped with crushed peanut. Bedding with crispy wonton skin. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Thai Table & Kitchen Noodle
                    Our signature pad Thai style is made with bean thread noodles, stir-fried with egg, shredded carrots, bean sprouts, scallion, and topped with crushed peanut. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Pad See Ew
                    Stir-fried flat rice noodle with egg, carrots, broccoli then topped with crispy garlic, and scallion. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Drunken Noodle
                    Stir-fried flat rice noodle in chili paste sauce, basil leaves, bamboo, and bell peppers. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Spicy Lomein
                    Stir-fried lo mein noodle in chili paste sauce, basil leaves, green beans, and onion. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                    Spicy
                  • Rad Nah
                    Steamed broccoli, carrots cooked in-house gravy sauce. and served over stir-fried flat rice noodle. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Yummy Bean Thread
                    Stir-fried egg with bean thread noodle, cabbage, onion, tomato, baby corn, and scallion then seasoned with dark brown sauce. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Pineapple Noodle
                    Stir-fried thin rice noodle with egg, baby corn, bell peppers, scallion, carrots, cashew nut, and seasoned with cumin powder. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                • Fried Rice Dishes
                    • Thai Fried Rice
                      Stir-fried jasmine rice with egg, peas, carrots, and broccoli then seasoning with brown sauce. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                    • Hot Basil Fried Rice
                      Stir-fried jasmine rice with egg, basil leaves, bell peppers, and onion then flavored with chili paste. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                    • Pineapple Fried Rice
                      Stir-fried jasmine rice with egg, pineapple, onion, raisin, cashew nut, and flavored with cumin powder. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                  • Curries
                      • Massaman Curry
                        Massaman curry paste slowly cooked with coconut milk, carrots, sweet potatoes, and onion. Topped with cashew nuts and avocado. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Panang Curry
                        Panang curry pastes slowly cooked with coconut milk, zucchini, bell peppers, broccoli, and topped with crushed peanut. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Green Curry
                        Spicy green curry paste slowly cooked with coconut milk, bamboo, green bean, bell peppers, and basil leaves. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Red Curry
                        Spicy red curry paste slowly cooked with coconut milk, bamboo, bell peppers, and basil leaves. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Yellow Curry
                        Yellow curry paste slowly cooked with coconut milk, bell peppers, carrots, sweet potato, and onion then flavored with a hint of cumin powder. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Pumpkin Curry
                        Red curry style and add steamed cooked pumpkin. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Pineapple Curry
                        Red curry style and add pineapple chuck. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Mango Curry
                        Red curry style and add soft mango. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                      • Savory Duck Curry
                        Crispy roasted duck in delicious red curry sauce served with bell peppers, tomatoes, and lychee nuts. Meals are cooked fresh as you order, they may prepare to your taste of the spiciness on a scale of 1-5, and we served with 1 spring roll.
                    • Noodles Soup Bowls
                        • Thai Beef Noodles Soup
                          Thin rice noodles cooked with outstanding beef broth and perfectly paired with sliced beef, beef ball, scallion, bean sprouts, and cook the garlic.
                        • Thai Chicken Noodles Soup
                          Thin rice noodles cooked with chicken and veggie broth. Perfectly paired with chicken white meat, fish balls, scallion, bean sprouts, and cooked garlic.
                        • Seafood Bouquet Soup
                          Mixed seafood, rice noodles, bean sprouts, red onion, tomato, scallion, and lemongrass broth (tom yum).
                        • Crispy Duck Noodles Soup
                          Egg noodles topped with crispy roasted duck, steamed bok choy, cooked garlic, and scallion.
                        • Kao Soy Gai
                          Thin wheat ramen noodles cooked with yellow curry sauce and chicken. Then topped with red onion, crispy noodles, cooked garlic, and scallion. Served with a side of lime.
                      • Thai Table & Kitchen's Signature Dishes
                          • Chicken Thai Chili
                            Deep-fried chicken breast to golden brown and seasoned with our signature spicy chili sauce. Bedding with mixed veggies.
                          • Fancy Tilapia
                            Deep-fried tilapia to golden, seasoned with your choice of chili sauce basil sauce, and ginger sauce. Then bedding with mixed veggie.
                          • Chicken Teriyaki
                            Grilled chicken breast with teriyaki sauce then served over with mixed veggies.
                          • Crispy Duck Pad Thai
                            Boneless duck is deep-fried with pad Thai noodles, peanut, and scallion.
                          • Shrimp Teriyaki
                            Grilled shrimp with teriyaki sauce then served with mixed veggies.
                          • Lobster Pad Thai
                            Lobster tail (6 oz) pan-seared and cooked with pad Thai noodles. Topped with crushed peanut and scallion.
                          • Lobster Jacuzzi
                            Lobster tail (6 oz) pan-seared then cooked in-house red curry sauce and mixed veggies.
                          • Bangkok Fried Rice
                            Crispy chicken breast served over Thai fried rice style and a side of sweet chili sauce.
                          • Salmon Red Curry
                            Grilled salmon served over mixed veggies and flavored with red curry sauce.
                          • Crab Fried Rice
                            Thai-style fried rice with blue crab meat.
                        • Side Orders
                            • Jasmine Rice
                            • Brown Rice
                            • Egg Fried Rice
                            • Egg Fried Brown Rice
                            • Steamed Broccoli
                            • Steamed Rice Noodle
                            • Steamed Mixed Veggie
                            • Side Peanut Dressing
                            • Side Ginger Dressing
                            • Side Spicy Mayonnaise
                              Spicy
                            • Peanut Dressing (8 oz)
                            • Ginger Dressing (8 oz)
                            • Spicy Mayonnaise (8 oz)
                              Spicy