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Sunday
Monday - Friday
4:30 PM - 8:45 PM • All Day
11:00 AM - 2:45 PM • Lunch
Saturday
4:30 PM - 8:45 PM • All Day
12:00 PM - 2:45 PM • Lunch
Lunch Special
Monday to Friday 11:00 AM - 3:00 PM. L1 to L7 served with steamed rice. Substitute for plain fried rice for an additional charge.- L8. Pad Thai$9.99Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.Popular
- L9. Pad See Ew$9.99Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.Popular
- L4. Pad Pak Ruammit (Mixed Vegetables)$9.99Stir-fried with broccoli, zucchini, cabbage, carrot, onions, scallions, snow peas, and bean sprouts.
- LR. Ramen Noodles$9.99Stir-fried ramen noodles with egg, broccoli, cabbage, carrots, snow peas and onions.
- L11. Pad Woon Sen or Curry Pad Woon Sen$9.99Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions, and onion.
- L14. Basil Fried Rice or Curry Basil Fried Rice$9.99Stir-fried rice with egg, broccoli, onion, cabbage and basil.
- L5. Muay Thai Chicken$9.99Medium. Stir-fried zucchini, mushrooms, onions, carrots, and cashews in a chili paste sauce.
- L12. Golden Noodles (Lo Mein)$9.99Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.
- L13. Thai Fried Rice or Curry Thai Fried Rice$9.99Stir-fried rice with egg, peas, carrots and onion in a light brown sauce.Popular
- L15. Pineapple Fried Rice or Curry Pineapple Fried Rice$9.99Stir-fried rice with egg, pineapple, cashews, peas, carrots and onions.
- L3. Pad Cashew Nuts$9.99Stir-fried with cashews, broccoli, mushrooms, bamboo shoots, onions, scallions, carrots in a light brown sauce.
- L1. Pad Ga Prao (Basil)$9.99Stir-fried with fresh basil leaves, garlic, carrots, onion, and bell peppers.
- L10. Pad Kee Mao / Drunken Noodle$9.99Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions, and fresh basil leaves.
- L2. Pad Prik-Pao (Chili Paste)$9.99Medium. Stir-fried with zucchini, mushroom, onions, carrots, bell peppers, and basil leaves.
- L6. Pad Preaw Wan (Sweet and Sour)$9.99Stir-fried zucchini, onions, carrots, bell peppers, and pineapples.
- L7. Pad King Sod (Ginger)$9.99Stir-fried fresh ginger, broccoli, onions, scallions and carrots.
Lunch - Thai Classic Curry
All dishes served with steamed rice. Substitute for plain fried rice for an additional charge.- L. Massaman Curry$9.99Slowly cooked with coconut cream, massaman curry, potatoes, carrots, onions and peanuts.
- L17. Green Curry$9.99Spicy. Slightly sweet and spicy coconut cream based curry with eggplant, green bean, green pea, carrots, bamboo shoots, bell peppers and basil leaves.
- L19. Panang Curry$9.99Medium. Delicious, sweet panang curry dish with coconut cream, pineapple, broccoli, carrot and lime leaves.
- L16. Red Curry$9.99Spicy. Famous Thai curry dish with coconut cream, red curry, green bean, green pea, carrots, bamboo shoots, bell peppers, and basil leaves.Popular
Lunch - Gai Krob / Crispy Breaded Chicken
All dishes served with steamed rice. Substitute for plain fried rice for an additional charge.Lunch- Appetizers
Monday to Friday 11:00 AM- 3:00 PM.Lunch- Noodle Soup
Lunch- Beverages