Thai Thani restaurant - Walnut Creek
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Sunday - Thursday
11:00 AM - 8:45 PM
Friday - Saturday
11:00 AM - 9:15 PM
Appetizers (House Specialties)
- Samosa Majestique$10.95Pastry triangles freshly stuffed with a mixture of stir fried yellow onion, carrot and potato with the right touch of curry to capture the essence of a true Asian delight.Popular
- Golden Blanket Shrimp Rolls$13.95Deep fried rice paper wrapped around marinated shrimps with thai herbs and spices, served with crispy noodle and plum sauce.Popular
- Thai Thani Angle Wings$13.95Boneless chicken wings stuffed with pork, water chestnuts, clear noodle, black mushrooms, dry mushrooms and garlic. Served with a sweet plum sauce.
- Samui Crystal Crab$14.95Seasoned deep fried soft shell crab on bed of lettuce and topped with caramelized tamarind sauce, fried onion and garlic.
- Chicken Basilica Roll$11.95Chicken, basil mixed with red and green bell pepper, onion, water chestnut and glass noodle comes with peanut sauce. A sure way to a tasty starter.
- Pan Sea Bass & Grilled Shrimp$30.95Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.Popular
- Salmon Egg Rolls$12.95Deep fried salmon wrapped with fresh wheat pastry, green leaf lettuce then seasoned with garlic, basil and lemon grass.
- Tofu Escapade$11.95Silken tofu medallions stir fried in jalapeno, garlic, scallions, mildly seasoned with salt and pepper for a flavorful finish.
- Phuket Platter$34.95Grilled jumbo prawns, scallops, mussels, and squids accompanied with a homemade lemon, garlic fish sauce.
- Chili Lime Raw Salmon$16.00
- Mieng-Kum (Siamese Fresca)$11.95Refreshing fusion of diced fried tofu, ginger, lime, peanut, shredded coconut with caramelized dipping sauce.
- Seafood Wonder$20.95A succulent mesh of intricate seafood flavors to set your taste buds to what's next, calamari, grilled scallops, sweet and sour salmon.
- 3 Taste Filet Salmon$26.95Fresh salmon fillet paired with our sweet and soury gingery and garlicky sauce, grilled to perfection.
- Thai Tani Sampler$20.95Chicken satay, krab rangoon and egg rolls.Popular
Entrees (House Specialties)
- Param Steamed Chicken$18.95Thai thani's homemade peanut sauce served over steamed chicken and lightly braised carrots, mushrooms, baby coms, broccoli, snow peas, and sesame seed on top.Popular
- Pan Sea Bass & Grilled Shrimp$30.95Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.Popular
- Spicy Shrimp Scallop$26.95Homemade red curry sauteed with fingerroot, fresh pepper, lemongrass, shrimp and scallop Serve in hot pan.
- Lamb Tropicalia$30.95Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, scallions and served with black pepper sauce or your choice of red, green or yellow curry.
- Kanah Moo Krob$20.95Chinese broccoli and crispy porkRich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon.
- Salmon Glory$26.95Pan seared salmon with steamed and fried egg noodle sauteed in our homemade curry coconut milk sauce with herbs.
Appetizers
Soup
Salad
Entrees Off the Sea
Spicy Dishes
Noodles and Fried Rice
Beverages
Side Orders
