Thaitanic Restaurant and bar
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Every Day
11:00 AM - 4:00 PM • Lunch_Menu
4:00 PM - 9:00 PM • Dinner_Menu
Appetizers
- Char-grilled Mussles (Hoy Yaang)$10.75Mussels on the half shell, topped with roasted Thai herbs and crispy shallots
- Coconut Shrimp (Goong Todd)$15.95Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
- Crispy Potato Dumplings (Man Todd)$9.00Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.
- Charbroiled Satay (Satay)$9.00Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with peanut sauce. Served with cucumber relish.
- Chili Crusted Calamari (Bplaa Meuk Todd)$12.00Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.Spicy
- Lettuce Wraps (Nam Sot)$12.50Choice of minced chicken, shrimp, or tofu tossed with peanuts, ginger, mint, lime, and lemongrass. Served with cool lettuce and three sauces of chili pepper and lime, cilantro, and sweet and sour chili pepper.Spicy
- Crab Cakes (Todd Mun Bpoo)$15.95Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.
- Fresh Spring Rolls (Po Pia Sot )$9.95Wrapped with rice paper, with organic greens, roasted peppers, eggplant, and noodles, with assorted sauces of sesame, cilantro, and sweet and sour chili pepper, not fried.
- Crispy Corn Fritters (Todd Mun Kao Post)$9.95Blended with red curry, lemon grass, and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts.Spicy
- Crispy Mushroom Dumplings (Het Todd)$9.00Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.
Soup
- Chicken Coconut Soup (Tom Kar Gai)$6.50Chicken simmered in creamy coconut milk with fresh lime juice, cilantro, and sliced galangal root.
- Vegetable Coconut Soup (Tom Kar Pak)$6.50Tofu, fresh vegetables, and mushrooms simmered with creamy coconut milk and cilantro.
- Hot and Sour Spicy Soup in Thai Hot Pot (Tom Yum Special)$16.95Your choice of meat or seafood, straw mushrooms, lemongrass, and Thai chili peppers cooked in a rich broth.Spicy
- Chicken Egg Noodle Soup (Guay Tiew Naam)$8.00A rich broth prepared with green onions, garlic, bean sprouts, and cilantro.
- Fresh Blue Crab Chowder (Nam Gaeng Bpoo)$6.50Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks.Spicy
Salad
- House Green Salad (Pak Sot)$8.00Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts, and tofu. Cilantro-peanut dressing on the side.
- Green Papaya Salad (Sum Tum)$9.75Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans, and peanuts.Spicy
- Crisp Thai Slaw Salad (Yum Pak)$9.00Freshly shredded cabbage, young papaya, carrots, and pear, tossed with peanut dressing. Topped with crispy taro root.
- Roasted Mushroom Salad (Yum Hett)$8.00Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic, and Thai chilies with a lime soy dressing.
- Spicy Sliced Beef & Tripe Salad (Larb Nua)$12.50Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers, and onions. Served warm with sticky rice and cabbage.Spicy
Lunch Entrees
Desserts
Boba Drinks
