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    Too far to deliver

    Location and hours

    3929 Shelbyville Road, Louisville, KY 40207
    Sunday
    10:00 AM - 02:00 AM
    Monday - Friday
    04:00 PM - 02:00 AM
    Saturday
    10:00 AM - 02:00 AM

    The Ainsworth (Louisville)

    Burgers
      •  More info
    3929 Shelbyville Road, Louisville, KY 40207
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    Burgers • American • Sandwiches
    • Signature Entrees
        • Classic 2 Egg
          Waffle fries, Ainsworth salad, and bourbon ham.
        • Carnivore Biscuit
          Jumbo buttermilk biscuits, the real button, country fried NY strip, honey, black pepper wings, and applewood smoked bacon bomber sausage gravy. Consuming raw or undercooked meat may increase the risk of food-borne illness.
        • Steak Frites and Eggs
          Peppercom steak, chimichurri butter, waffle fries, Ainsworth salad, and two over-easy eggs. Consuming raw or undercooked meat may increase the risk of food-borne illness.
        • Buttermilk Chicken and Waffles
          Bourbon syrup fresh berry medley, mint cream, and whipped sweet cream butter.
      • Benedicts
          • Derby Benedict
            Buttermilk fried chicken, griddled English muffin, grilled tomato, Ainsworth mac sauce, two poached eggs, and Havarti cheese. Served with fingerling onion hash. Consuming raw or undercooked poultry and eggs may increase the risk of food-borne illness.
          • Tucky Benedict
            Buttered biscuit, applewood smoked bacon, sausage gravy, and scallions. Served with fingerling onion hash. Consuming raw or undercooked meat may increase the risk of food-borne illness.
          • Classic Benedict
            Griddled English muffin, bourbon ham, two poached eggs, and citrus hollandaise. Served with fingerling onion hash. Consuming raw or undercooked meat may increase the risk of food-borne illness.
        • The Lighter Side
            • Kentucky Meets New York
              Locally smoked salmon, shaved red onions, whipped herb cream cheese, Ainsworth salad dill cucumber salad, and griddled everything bagel. Consuming raw or undercooked seafood may increase the risk of food-borne illness.
            • Avocado Toast
              Mashed avocado, sea salt, pickled red onion heirloom tomatoes, and shaved greens.
            • King Louis Toast
              Griddle focaccia, pimento cheese crispy cornmeal onions, and heirloom tomato scallion salad.
            • Local Honey Yogurt
              Fresh berry medley, mint chiffonade, and candied pepitas.
            • Monte Cristo
              French toast roll, bourbon ham, Swiss Dijon spread, berry reduction, and cornmeal crust.
          • Sides
              • Fingerling Onion Hash
              • Fresh Berry Plate
              • Sliced Avocado
                Olive oil sea salt.
              • Applewood Smoked Bacon
              • Handmade Biscuits
                Served with butter.
            • Gourmet Burgers
              • Classic Burger
              • Mac and Cheese Burger
              • King Lous Burger
                Pimento cheese, cornmeal crusted onion rings, charred onion, applewood smoked bacon, Havarti, and focaccia bun. Served with waffle fries and a pickle.
              • Ainsworth Breakfast Burger
                Scallions, steak and charred onion stir fry, red pepper, cilantro slaw, and a lime wedge. Served with waffle fries and a pickle. Consuming raw or undercooked seafood may increase the risk of food-borne illness.
            • Small Plates
              • Ainsworth Jumbo Wings
              • Chicken and Waffle Sliders
              • Old School Shrimp Scampi
                Heirloom tomato, roasted garlic butter, citrus crumble, pinot Gris reduction, butter emulsion, and Frisco toast.
              • Ainsworth Macaroni and Cheese Fries
                Ainsworth three-cheese macaroni and cheese waffle fries, carnitas, salsa verde, and green onions.
              • Kentucky Double Swine Nachos
                Fried daily pork rinds, spiced carnitas, Ainsworth mac sauce, scallions com salsa, and green heirloom tomato. Served with green tabasco. Consuming raw or undercooked poultry may increase the risk of food-borne illness.
              • The Fried Macaroni and Cheese
                Ainsworth three-cheese macaroni and cheese house Pomodoro roasted garlic oil parmesan.
              • Devil Went Down Kentucky
                Hard-boiled eggs, cayenne egg whip applewood smoked bacon, bourbon smoked black pepper, marinated scallion, and crispy pork rind. Consuming raw or undercooked eggs may increase the risk of food-borne illness.
            • Gourmet Burgers
              • Macaroni and Cheese Burger
              • Classic Burger
              • King Louis Burger
                Pimento cheese, cornmeal-crusted onion rings charred onion, applewood smoked bacon, Havarti, and focaccia bun. Burger custom blended and seasoned steak patties. Served with waffles fries and a pickle. Consuming raw or undercooked meat may increase the risk of food-borne illness.
              • Hanger Burger
                Scallions, steak and charred onion stir fry, red pepper, and cilantro slaw, time wedge. Burger custom blended and seasoned steak patties. Served with waffles fries and a pickle. Consuming raw or undercooked meat may increase the risk of food-borne illness.
            • Ainsworth Signatures
                • Ainsworth Brown Sugar Brick Chicken
                  Unsworth macaroni and cheese, applewood smoked bacon citrus sauce, and kale hash. Consuming raw or undercooked poultry may increase the risk of food-borne illness.
                • Jam-Packed Carnitas Quesadilla
                  Stuffed with house carnitas, roasted red pepper, charred onions, Monterey jack, corn salsa, scallion, sour cream, charred salsa verde, and fries.
                • Kentucky Bold Chicken Sandwich
                  Ultimate boneless chicken, Kentucky bold, Havarti, herb cucumber salad, griddled Frisco bun, and fries. Consuming raw or undercooked poultry may increase the risk of food-borne illness.
                • Bourbon Smoked NY Strip Steak
                  Charred onion, chimichurri butter, roasted garlic, parmesan fingerling potatoes, and Unsworth salad.
              • Eat Your Greens
                  • Ainsworth Classic
                    Baby greens, toasted pepitas, shaved red onion, roasted red pepper, heirloom tomato, and roasted garlic vinaigrette.
                  • Kale and Romaine Caesar
                    Roasted garlic, lemon rind, Frisco croutons, parmesan, and cornmeal onion rings.
                  • Kentucky Cobb
                    Romaine, avocado, bacon jam heirloom tomato, Monterey jack, pork rind crouton, con salsa, scallion, and Kentucky white gold ranch dressing. Consuming raw or undercooked poultry may increase the risk of food-borne illness.
                  • Southwest
                    Romaine, spinach, com salsa, chipotle crema, Monterey spiced black bean tortilla croutons, and shaved red onion.
                • Sides
                    • Roasted Garlic Parmesan Fries
                    • Unsworth Macaroni and Cheese
                    • Slow Roasted Fingerling Potatoes
                      Served with signature herb blend.
                    • Southern Style Kale Hash
                    • Cucumber Salad