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Postmates Home
    The Arthur J
    Too far to deliver

    The Arthur J

    View delivery time and booking fee.

    Location and hours

    12:00 AM - 12:01 AM
    Tuesday - Saturday
    ₩₩₩₩ • Steak • American • Fast Food

    903 Manhattan Ave, Manhattan Beach, CA 90266 • More

    • Appetizer

      • Chilled Jumbo Shrimp Cocktail

        Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber
      • Hand-Cut Spicy Tuna Tartare

        Ahi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips
      • Steak Tartare

        Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast
      • Roasted Bone Marrow

        Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley and Red Radish Salad with Grilled Focaccia.
      • Swedish Meatballs

        Served with Potato Purée, Cranberry-Kumquat Preserves
      • Seared Diver Scallops

        Pork Belly Confit, Green Garlic Soubise, English Peas, Sherry Gastrique
      • Royal Golden Oscietra Caviar 1 oz.

        Buckwheat Blinis, Crème Fraîche, Sieved Organic Egg, Red Onion, Chive
      • Sweet Alaskan King Crab Legs - Half Pound

        Served Steamed
      • Sweet Alaskan King Crab Legs - Full Pound

        Served Steamed
    • In House Breads

      • Emmental Popovers

        Puffed Crisps with Strawberry Butter
      • Parker House Rolls

        Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham
    • Salads

      • Classic Caesar Salad

        White Anchovy, Parmigiano-Reggiano, Garlic Croutons
      • Blue Cheese Wedge

        Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Red Onion, Cherry Tomato
      • Market Heirloom Tomato & Peach Salad

        Burrata, Hand Torn Focaccia Croutons, Micro Basil, Saba, White Wine Vinaigrette
    • Soup

      • Minestrone

        Basil Pesto, Bianco Sardo Cheese, Butter Beans
      • Weiser Farms Nantes Carrot & Ginger Soup

        Toasted Peanuts, Crème Fraîche, Lime Zest
    • Cuts of Beef

      • Filet Mignon, R&R Ranch 12 oz

        This heralded tender cut of Beef is extremely lean, succulent with a buttery texture.
      • Petite Filet Mignon,R&R Ranch 8 oz.

        A more modest cut of our Filet Mignon.
      • New York Strip Steak, Prime 16 oz.

        Named for it's start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor.
      • Petite New York Strip Steak, Flannery Beef, Prime 10 oz.

        Hand selected by Bryan Flannery’s Holstein Beef. A reserved cut of this shortloin steak. Firm Textured, great marbling and full flavored.
      • Rib Eye Steak, Prime 16 oz.

        With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats.
      • The Arthur J Steak Sampler 12 oz.

        4 oz portions of R&R RanchTenderloin, Prime Strip Loin, Snake River American Wagyu Zabuton. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef.
      • Tomahawk Steak, Dry Aged Bone In Prime 40 oz.

        In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best.
      • Double Cut T-Bone Steak, Dry Aged Bone In Prime 36 oz.

        A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The “T” shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak.
      • Kansas City Strip Steak, R&R Ranch, Dry Aged Bone In Prime 22 oz.

        With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor.
      • True Japanese Wagyu Beef 4oz.*

        Grade A5 Strip Loin From Kagoshima Prefecture Kyushu, Japan. Intense marbling and a melt-in-your-mouth texture. Arguably one of the world's best meats.
      • The Arthur J Burger

        Nueske's bacon, emmental and caramelized onions.
    • Daily Specials

      • Grilled Bone-In Pork Chop

        Date Mustard, Swiss Chard and Regier Farms Grilled Peaches
      • Whole Roasted Romanesco

        Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri.
      • Shrimp Spaghetti Arrabbiata

        Nicoise Olives, Capers, Basil and Breadcrumbs.
      • Grilled Shetland Islands Salmon

        Grilled over Oak Embers and finished with Shallot Butter.
      • Miso Glazed Chilean Seabass

        Seared Bok Choy, Shitake Mushrooms, Momo Oil.
      • Roasted Jidori Chicken

        Root Vegetable Mash, Chimichurri and Charred Lemon.
      • The Arthur J Burger

        Nueske's bacon, emmental cheese, Arthur J sauce, caramelized onions.
    • Sides

      • Creamed Spinach

        Crispy Tobacco Onions.
      • Grilled Broccolini

        Pine Nuts, Currants, Garlic, Chili Flake.
      • Mac & Cheese

        Vermont Sharp Cheddar.
      • Charred Asparagus

        Grilled Lemon.
      • Sauteéd Mushrooms

        Local Mushrooms, Olive Oil, Rosemary.
      • Crispy Brussels Sprouts

        Chinese Sausage, Soy Glaze, Crushed Peanuts, Green Onions.
      • Butter Laden Mash Potato

        Yes, you should.
      • Beef Fat Fries

        Malt Vinegar, Whole Grain Mustard Aioli.
      • Baked Potato

        Sour Cream, Cheddar, Butter, Bacon, Chives.
      • Brentwood Creamed Corn

        Scallions, Aleppo Pepper
    • Dessert

      • Pudwill Farms Berry Crostata

        Vanilla Bean Ice Cream, Blackberry Coulis, Almond Streusel
      • Cake of the Month

        Blueberry Buttermilk Cake, Key Lime Curd, Blueberry Compote, Italian Meringue
      • Warm Hazelnut Chocolate Tart

        Malted Milk Ice Cream, Praline Chocolate Crunch, Salted Caramel Sauce.