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    Location and hours

    5533 Leopard St, Corpus Christi, TX 78408
    Sunday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM

    The Astor

    Steak
      •  More info
    5533 Leopard St, Corpus Christi, TX 78408
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    Steak • American • Seafood
    • Appetizers
        • Shrimp Cocktail
        • Shrimp on lce
        • Oysters on the Half Shell (Seasonal)
        • Tossed Dinner Salad
          with Dressing and Crackers.
        • Guacamole Salad
        • Fried Mozzarella
        • Mozzarella Cheese & Jalapeños (5)
        • Fried Mushrooms
        • Super Nachos
          Tortilla chips covered with beef, refried beans, Colby cheese, and jalapeos.n.
        • Nachos
          Bean and cheese nachos.
      • Steaks
        • Filet Mignon (8 oz)
        • Texas T-Bone
        • The Ribeye (Customer Favorite)
          America's favorite steak a 12-ounce cut of goodness grilled The Astor way. Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • U.S. Choice Tenderloin Steak, (12 oz) Blue Ribbon
          Premium center-cut tenderloin. Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • Cattleman's Special Cut Club Steak, (12-14 oz) Top Sirloin
          Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • Club Steak, (8 oz)
          Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • New York Cut Sirloin Strip
          Wonderful texture and flavor in this strip steak that comes in 12 and 20 ounce cuts. Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • Dinner Steak (Small)
          Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • Pork Chops on Toast
          Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
        • Chopped Sirloin Steak, Charcoal Broiled
          Cut in-house, seasoned, and mesquite-grilled the same way we've been doing it for 63 years.
      • Country Cookin'
          • Chicken Fried Steak
            Choice of Beef Deep Fried, Served with Cream Gravy. Delicious Southern specialties.
          • Chicken Fried Chicken
            Served with Cream Gravy. Delicious Southern specialties.
          • Country Fried Chicken
            1/2 Chicken, Served with Choice of French Fries or Baked Potato, Tossed Salad and Hot Bread. Delicious Southern specialties.
          • Grilled Calf Liver
            with Sautéed Onions. Delicious Southern specialties.
          • Detroit Prime Veal Cutlet
            Breaded. Delicious Southern specialties.
        • Seafood
            • Deluxe Seafood Platter
              Oysters, Scallops, Shrimp, Deviled Crab, and Red Fish Steak. Regional specialties.
            • Jumbo Fried Shrimp Dinner
              Hand-breaded in our own special recipe, fried to perfection. Served with Baked Potato or French Fries, Salad with Dressing and Cocktail or Tartar Sauce. Regional specialties.
            • Seafood Feast
              Plenty of delicious seafood to share. Louisiana Oysters, Scallops, Gulf Shrimp, Deviled Crab, and Red Fish Steaks. Served with Baked Potato or French Fries, Salad with Dressing and Cocktail or Tartar Sauce. Regional specialties.
            • Fisherman's Platter
              A delightful combination of Trout tenderloin, Fried Louisiana Oysters, and Jumbo Fried Shrimp. Served with Baked Potato or French Fries, and a Dinner Salad. Regional specialties.
            • Fried Shrimp & Catfish
              3 Fried Gulf Shrimp and Catfish Filet. Regional specialties.
            • Fried Shrimp & Scallops
              3 Fried Gulf Shrimp and 4 Scallops. Regional specialties.
            • Fried Shrimp & Oysters
              3 Fried Gulf Shrimp and 4 Louisiana Oysters. Regional specialties.
            • Combination Shrimp
              Five gulf shrimp, three fried until they're golden brown and 2 stuffed with crabmeat delicious. Regional specialties.
          • Salad
              • Greek Salad
                Chopped romaine lettuce, cucumbers, onion, bell pepper, feta cheese, and black olives. Spice up your greens with a protein off of our mesquite-fired grill and consider our customer favorite- the Green Goddess Dressing.
              • Chef's Salad
                Diced ham, shredded Colby and Swiss cheese, tomato, sliced cucumber, and a hard-boiled egg atop a bed of lettuce. Spice up your greens with a protein off of our mesquite-fired grill and consider our customer favorite- the Green Goddess Dressing.
              • Chicken Caesar Salad
                Romaine lettuce, sliced mesquite-grilled chicken breast or sirloin strip, boiled egg, onion, sprinkled with Parmesan Cheese and Caesar Dressing. Spice up your greens with a protein off of our mesquite-fired grill and consider our customer favorite- the Green Goddess Dressing.
              • Chicken Avocado Salad
                A mesquite-grilled chicken breast or sirloin strip atop a bed of lettuce, tomato, sliced avocado, and a hard boiled egg. Spice up your greens with a protein off of our mesquite-fired grill and consider our customer favorite- the Green Goddess Dressing.
            • Burgers
                • The Canadian
                  Swiss cheese and Canadian Bacon. Hand-crafted, mesquite broiled beef burgers.
                • The Astor Classic
                  Our classic, flame-broiled burger. Hand-crafted, mesquite broiled beef burgers.
                • The Mushroom
                  Covered with savory, sauteed mushrooms. Hand-crafted, mesquite broiled beef burgers.
                • Chili Cheese
                  Topped with our Delicious Chili and Melted Colby Cheese. Hand-crafted, mesquite broiled beef burgers.
              • Sandwiches
                  • Ham & Cheese
                    Three Slices of natural whole grain bread layered with sliced ham, American Cheese, lettuce, and tomato served with french fries.
                  • Clubhouse
                    Natural whole grain bread layered with sliced turkey breast, bacon, lettuce, and tomato. Served with french fries.
                  • Grilled Cheese
                  • BLT
                    The classic bacon, lettuce, and tomato tomato sandwich.
                  • French Dip
                    Roast beef and melted Provolone cheese on a toasted French roll, and au Jus. Served with french fries or the soup of the day.
                  • Shrimp Po' Boy
                    With French Fries.
                  • The Reuben
                    Rye Bread, Swiss Cheese, Sauerkraut, and French Fries.
                • Tex-Mex Favorites
                    • Beef Enchiladas (3)
                      with Chili Gravy, Rice, and Beans. Tastes from south of the border.
                    • Beef Tacos (3)
                      Crispy or Soft. Tastes from south of the border.
                    • Chicken Enchiladas (3)
                      Rice and Beans. Tastes from south of the border.
                    • Chicken Tacos (3)
                      Crispy or Soft, Topped with Lettuce, Tomato, and Cheese. Tastes from south of the border.
                    • Chalupas (3)
                      Topped with Lettuce, Tomato, and Cheese. Tastes from south of the border.
                    • Deluxe Mexican Dinner
                      Two enchiladas, a tamale, and taco Crispy or Soft served with refried beans and Spanish Rice. Tastes from south of the border.
                    • Beef Fajitas
                      Grilled with Onions and Bell Pepper. Service with Pinto Beans and Spanish Rice. Tastes from south of the border.
                    • Chicken Fajitas
                      Grilled with Onions and Bell Pepper. Service with Pinto Beans and Spanish Rice. Tastes from south of the border.
                    • Chicken & Beef Fajita
                      Grilled with Onions and Bell Pepper. Service with Pinto Beans and Spanish Rice. Tastes from south of the border.
                    • Side order of Guacamole
                      Tastes from south of the border.