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Sunday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
10:00 AM - 9:00 PM
Featured items
Plates to Share
- The Ploughman$33.00 • 100% (3)Chef's daily selection of meats & cheeses, accoutements, and fresh baked bread.
- Crab Cakes$22.00 • 100% (4)Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons and our picante dill pickle aioli.
- Charcuterie$17.00Literal translation, "The products of a fancy pork butcher". Our curated trio of cured meats is served with our dijon butter, pickled onions, cornichons and suced French baguette.
- Soft Bavarian Pretzel$9.00Baked by the artisans at rockenwagner bakery in LA. Served with our signature Augustin ale aioli brewed by brouwerij van steenberge in Belgium.
- Fhun Diip$14.00Housemade dip, changing often. Selection depends on the season and the chefs. Ask your server the available options.
- Cheese Board$17.00Trio of artisan cheeses & classical accouterments, including French baguette.
- Olives & Almonds$9.00Contains pits. Buttery-sweet castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt.
Soups & Salads
- Steak Salad$19.00Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomatoes vinaigrette.
- Chicken Chip Chop$18.00Brined & grilled chicken breast, little gems & mixed greens, dressed in our champagne vinaigrette, topped with bustered cherry tomatoes, marinated green beans, hard boiled eggs and morning made, d'espellete salt potato chips.
- Soup of the Day$8.00Housemade soup, crafted every two days and served with crusty bread and butter. Ask your server for today's selection.Popular
- Pub$8.00Mixed organic greens dressed in our champagne vinaigrette and topped with brioche croutons.
- Soup & Salad$14.00A bowl of today's soup, served with our pub salad, including bread and butter.
Sandwiches
All sandwiches are served with a side salad of mixed greens dressed in our signature sweet mustard vinaigrette.- The Tenderloin$19.00Grilled beef tenderloin, caramelized onions & St. Agur crème friache served on a toasted French roll.
- Spicy Chicken Schnitzel Sandwich$18.00Panko breaded, d'espelette aioli, green leaf lettuce & pickled Fresno peppers, served on a brioche bun *May also be served as grilled*.Popular
- The BLT$20.00THICK CUT SMOKED PORK BELLY, HEIRLOOM TOMATOES SHREDDED LETTUCE, PICKLED RED ONION, & GREEN REMEY. SERVED ON A PRETZEL ROLL AND A SIDE OF OUR D’ESPELETTE POTATO CHIPS.
- The Grilled Garden$17.00Grilled portobello mushrooms, egoplant, zucchini feta cheese, agrodolce peppers & herb aioll served on a brioche bun. "Vegan option available on a toasted French roll without feta cheese* Fun fact: the very first order at the back abbey, opening day, June 10, 2008, was this sandwich and a half fry.
- Biergarten Brat$16.00Bratwurst pork sausage, agrodulce peppes, & caramelized onions on a toasted French roll served with a side of spicy apple mustard.
Piece De Resistance
- Bavik Battered Fish$19.00Local ling cod dipped in our bavik beer batter. Served with frites, tartar sauce & a small mixed green salad.Popular
- Steak & Frites$32.00Boz prime flat iron steak topped with maitre d'butter accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette.
Burgers
Our 6 oz 28 dry aged beef patties are served on an artisan brioche bun, and accompanied by a mixed green salad, dressed in our signature sweet mustard vinaigrette. Substitute a 6 oz turkey for no extra charge.Desserts
