The Back Porch Restaurant
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Sunday
4:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Saturday
4:30 PM - 7:00 PM
Starters
- Appetizer Sampler$49.00Baby back ribs, cold shrimp cocktail, general Tso cauliflower, and artichoke dip.
- General Tso Cauliflower Appetizer$13.00Pan-fried cauliflower florets tossed in sesame soy sauce topped with sesame seeds and green onions.
- Artichoke Dip$12.00Served with toasted naan bread.
- Cold Shrimp Cocktail$16.00Served with house-made cocktail sauce.
- Baked Brie$16.00Topped with Grand Marnier dressing, toasted almonds, dried cranberries, and served with toasted naan bread.
- Rib Appetizer$14.00(6) baby back ribs grilled with a sweet ginger-soy glaze.
- Calamari$16.00Flash fried calamari and served with sweet -chili sauce.
One Plate Meals
- Bistro Artichoke Crusted Chicken$18.00House brined chicken breast pan-seared with parmesan artichoke crust served over white wine reduction. Served with small bistro salad dressed lightly with white balsamic vinaigrette and vegetable du jour.
- Bistro Artichoke Crusted Chicken For Entree$24.00House brined chicken breast pan-seared with parmesan artichoke crust served over white wine reduction. Served with small bistro salad dressed lightly with white balsamic vinaigrette and vegetable du jour.
- Bistro Scrod$19.00English style white flakey fish served with house-made lemon-caper tartar sauce. Served with small bistro salad dressed lightly with white balsamic vinaigrette and vegetable du jour.
- Bistro Salmon$25.00Cajun grilled okra farm-raised salmon served with a grainy mustard-lime sauce. Served with small bistro salad dressed lightly with white balsamic vinaigrette and vegetable du jour.
- Bistro Ribs$22.00Chargrilled ¾ rack of ribs with brown sugar, soy, and ginger glaze. Served with small bistro salad dressed lightly with white balsamic vinaigrette and vegetable du jour.
Entrees
- Basil Pesto Pasta$20.00Fresh garlic herb pappardelle pasta tossed in a creamy white wine-basil pesto sauce, fresh mozzarella cheese, and tomatoes.
- Baby Back Ribs$30.00Signature item since opening day, in 1975. Char-grilled pork ribs glazed with brown sugar, soy, and ginger. Served with potato and vegetable du jour.
Luncheon Starters
Luncheon Punch Bowl
Luncheon Celebration Cakes
Dinner Starters
Dinner Celebration Cakes
Specialty Cakes
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.