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Postmates Home
    The Banana Garden
    Too far to deliver

    The Banana Garden

    4.2
    (39)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:00 AM - 08:30 PMThe Banana Garden (All Day) (Grafton Street)
    11:00 AM - 02:30 PMThe Banana Garden (Lunch) (Grafton Street)
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 08:30 PMThe Banana Garden (All Day) (Grafton Street)
    11:00 AM - 02:30 PMThe Banana Garden (Lunch) (Grafton Street)
    ₩ • Malaysian • Asian • Asian Fusion

    4100 Grafton St, Dublin, CA 94568 • More


    • Option A - Serves 4

      • Serves 4

        $89.00
    • Option B - Serves 6

      • Serves 6

        $129.00
    • Option C - Vegetarian Serves 4

      • Vegetarian Serves 4

        $79.00
    • Option D - Vegetarian Serves 6

      • Vegetarian Serves 6

        $119.00
    • Appetizers

      • Roti Prata

        Malaysia paper thin bread dipping with curry sauce.
        $4.75
      • Roti Telur

        Indian bread stuffed with egg, dipping with curry sauce.
        $8.00
      • Roti Murtabak Beef

        Indian bread stuffed with beef, onion, egg, dipping with curry sauce.
        $12.50
      • Roti with Chicken

        Indian bread stuffed with chicken, onion, egg, dipping with curry sauce.
        $12.00
      • Gado Gado

        Shredded jicama, cucumber with friend tofu, shrimp cake with chef’s peanut sauce.
        $11.50
      • Green Papaya Salad

        Shredded green papaya with shrimp, Vietnamese mint, chef’s special dressing.
        $10.50
      • Tofu Salad

        Stir fried tofu stuffed with jicama bean sprouts, peanut sauce.
        $10.50
      • Mango Salad

        Shredded young mango with chef’s special dressing.
        $11.50
      • Udang Roll

        Clearly rice paper wrapped with steamed shrimp, basil, bean sprouts, dipping with chef’s peanut sauce.
        $9.00
      • Goreng Chicken Roll

        Flour paper wrapped with chicken, vegetables, basil, dipping with spicy and sweet Malay sauce.
        $9.00
      • Chicken Satay

        Grilled marinated chicken satay served in peanut sauce with cucumber and onion
        $12.00
      • Beef Satay

        Strips of skewered, grilled beef served in peanut dipping sauce with cucumber and onion
        $13.00
    • Vegetarian Appetizers & Soup

      • Roti Pratha

        Malaysia paper thin bread dipping with curry sauce`.
        $4.00
      • Roti Telur

        Indian bread stuffed with egg, dipping with curry sauce.
        $7.50
      • Veggie Gado Gado

        Assorted vegetables, fried tofu with chef’s peanuts sauce.
        $10.00
      • Veggie Green Papaya Salad

        Shredded green papaya, Vietnamese mint in chef’s special dressing.
        $10.00
      • Veggie Mango Salad

        Shredded young mango in chef’s special dressing.
        $11.00
      • Tofu Salad

        Triangle fried tofu, full crunchy vegetables in peanut sauce.
        $10.00
      • Veggie Fresh Roll

        With basil, bean sprouts, dipping with peanut sauce.
        $8.50
      • Vegetarian Tom Yum Soup

        Hot and sour soup with mixed vegetables, mushroom.
        $10.50
      • Vegetarian Galangal Soup

        Mixed vegetables, mushroom with coconut milk.
        $11.00
    • Soup

      • Tom Yum Chicken

        Spicy and sour chicken soup with assorted vegetables and herbs
        $11.00
      • Tom Yum Goong

        Spicy and sour soup with seafood, mushrooms, mixed vegetables.
        $11.00
      • Galangal & Coconut Milk

        Seafood or chicken in ginger coconut milk.
        $11.00
    • Noodles

      • Ayam Rendang Lu Mee

        Thick yellow noodle with ayam rendang, egg, ikon bibis, peanut and sambal onion
        $13.00
      • Malay Belachan Chow Fun

        Stir-fried flat rice noodle with chicken, eggs, bean sprouts in shrimp paste
        $13.00
      • Singapore Bee Hoon

        Stir-fried vermicelli noodle with prawns, chicken, eggs, bean sprouts and tofu
        $13.50
      • Malay Chicken Laksa Noodle Soup

        Vegetables and puff tofu in chef’s special curry broth.
        $12.50
      • Malay Seafood Laksa Noodle Soup

        Vegetables and puff tofu in chef’s special curry broth.
        $14.00
      • Udang Mee Noodle Soup

        Prawns with vegetables in chef’s spicy shrimp broth.
        $13.00
      • Char Kway Teow

        Stir fried soft rice noodles with shrimp, squids, eggs, bean sprouts.
        $13.00
      • Char Mihun

        Vermicelli with shrimp, squids, eggs, bean sprouts.
        $13.00
      • Malay Mee Goreng

        Malay spicy stir fried noodles with seafood, chicken, vegetables, ground peanuts.
        $13.50
      • Malay Hokkein Char Mee

        Stir-fried wheat noodle with seafood, chicken, vegetables, in brown soy sauce.
        $13.50
      • Yin Yang Noodle

        Flat rice noodle and crispy vermicelli with seafood, chicken, vegetables in chef’s silky smooth egg sauce.
        $14.00
      • Wat Dan Ho

        Soft flat rice noodle with seafood, chicken, vegetables in chef’s silky smooth egg sauce rice.
        $13.50
      • Wat Dan Mihun

        Rice vermicelli with seafood, chicken, vegetables in chef’s silky smooth egg sauce.
        $13.50
      • Pad Thai

        Pan-fried rice noodles with prawns, squids, eggs, tofu, ground peanuts.
        $13.00
    • Rice

      • Banana Garden House Fried Rice

        $13.00
      • Belachan Goreng Rice

        Stir fried rice with chicken with thai chilli, fresh basil and tofu
        $12.50
      • Chicken Nasi Lemak

        Chunk chicken simmered in rich curry sauce, served with coconut rice, marinated anchovy in a same plate.
        $12.50
      • Beef Nasi Lemak

        Beef simmered in rich curry sauce, served with coconut rice, marinated anchovy in a same plate.
        $13.50
      • Hainan Chicken

        Chicken boiled with malay spices, served in yellow rice, spicy ginger sauce on the side.
        $12.50
      • Pineapple Fried Rice

        Fresh diced pineapple, shrimp, peas, cashew nuts in pineapple shell.
        $13.50
      • Malay Goreng Rice

        Stir-fried rice with seafood, chicken, eggs, vegetables, tofu.
        $12.50
      • Hijau Basil Fried Rice

        Seafood, chicken with thai chili, fresh basil, and tofu.
        $12.50
      • Malay Coconut Milk Rice

        Vegetarian.
        $2.50
      • Yellow Rice Cooked with Turmeric

        $2.50
      • Brown Rice

        Vegetarian.
        $3.00
      • Steam Rice

        Vegetarian.
        $2.50
    • Poultry

      • Malay Sweet & Sour Chicken

        Chicken with pineapple and Chef’s special sweet and sour sauce
        $14.00
      • Tom Yum Stir Fried Chicken

        Berempah’s chicken wings, deep fried until golden and crispy, served with sweet chilli sauce.
        $14.00
      • Mango Chicken

        Chicken, shredded mango, green & red bell pepper in spicy mango sauce.
        $14.50
      • Rendang Chicken

        Chunk chicken simmered in rich red curry sauce.
        $14.00
      • Hijau Basil Chicken

        Fresh Thai chili, snap peas, red onion in basil sauce.
        $13.50
      • Kapitan Chicken

        With eggplant, tomato, potato, fresh curry, leaf lemon grass curry flavor.
        $14.50
      • Sambal Belachan Chicken

        Fresh curry leaves with shrimp & chili paste.
        $14.00
      • Miri Chicken

        With black pepper, eggplant, string beans, curry leaves.
        $14.00
      • Sibu Sizzling Chicken

        Sliced chicken with anaheim chili in black pepper sauce served on hot plate.
        $15.00
      • Penang Sizzling Chicken

        Sliced chicken with onion in penang shrimp paste coconut sauce.
        $15.00
      • Green Curry Chicken

        With mixed vegetables in curry sauce.
        $13.50
      • Red Curry Chicken

        With mixed vegetables in curry sauce.
        $13.50
    • Beef & Lamb

      • Penang Sizzling Beef

        Stir-fried beef in spicy brown sauce with lemongrass, chili and spices
        $15.50
      • Penang Sizzling Lamb

        Chunk lamb with onion in penang shrimp paste and coconut sauce
        $17.50
      • Rendang Beef

        Chunk beef simmered in rich red curry sauce.
        $17.50
      • Hijau Basil Beef

        Sliced beef with fresh Thai chili in basil sauce.
        $15.00
      • Higau Basil Lamb

        Chunk lamb with fresh Thai chili in basil sauce.
        $18.00
      • Sambal Beef

        With fresh curry leaves, chili paste.
        $16.50
      • Green Curry Beef

        With mixed vegetables in curry sauce.
        $15.50
      • Red Curry Beef

        With mixed vegetables in curry sauce.
        $15.50
      • Miri Beef

        With black pepper, eggplant, string bean and curry leaves.
        $16.00
      • Miri Lamb

        With black pepper, eggplant, string bean and curry leaves.
        $18.00
      • Sibu Sizzling Beef

        Sliced beef fried with chilli jam, capsicums and onions served in sizzling hot plate
        $16.00
      • Sibu Sizzling Lamb

        Sliced lamb wok fried fried with chilli jam, capsicums and onions served in sizzling hot plate
        $18.00
      • Green Curry Lamb

        With mixed vegetables in curry sauce.
        $18.00
      • Red Curry Lamb

        With mixed vegetables in curry sauce.
        $18.00
      • Jintan Lamb

        With fresh Thai chili cilantro, lemon grass in cumin sauce.
        $20.00
    • Vegetable

      • Ipoh Bean Sprouts

        Sautéed bean sprouts with salted fish in garlic sauce.
        $13.00
      • Jintan Tofu

        With fresh Thai chili, cilantro, string beans in cumin sauce.
        $12.00
      • Miri Black Pepper Eggplant

        Fresh curry leaves with malay black pepper.
        $12.50
      • Miri Black String Beans

        Fresh curry leaves with malay black pepper.
        $12.50
      • Belachan Kangkong

        Sautéed with chef’s malay shrimp paste.
        $15.00
      • Belachan Okra

        Sautéed with chef’s malay shrimp paste.
        $15.00
      • Belachan Asparagus

        Sautéed with chef’s malay shrimp paste.
        $15.00
      • Belachan Eggplant

        With chef’s malay shrimp paste.
        $14.00
      • Belachan String Beans

        With chef’s malay shrimp paste.
        $15.00
      • Malacca Okra

        With lemon grass sauce.
        $13.50
      • Malacca Asparagus

        With lemon grass sauce.
        $13.50
      • Malacca Eggplant

        With lemon grass sauce.
        $12.50
      • Malacca String Beans

        With lemon grass sauce.
        $14.00
      • Asam Okra

        With malay sour tamarind sauce.
        $13.50
      • Asam Asparagus

        With malay sour tamarind sauce.
        $13.50
      • Asam Eggplant

        With malay sour tamarind sauce.
        $12.50
      • Asam String Beans

        With malay sour tamarind sauce.
        $12.50
      • Tumis Kangkong

        Sautéed with garlic sauce.
        $13.00
      • Tumis Asparagus

        Sautéed with garlic sauce.
        $13.00
      • Tumis Eggplant

        Sautéed with garlic sauce.
        $12.50
      • Tumis String Beans

        Sautéed with garlic sauce.
        $12.50
      • Green Curry Vegetables

        Mixed vegetables in malay red curry sauce.
        $12.50
      • Red Curry Vegetables

        Mixed vegetables in malay red curry sauce.
        $12.50
    • Seafood

      • Tom Yum Stir Fried Prawns

        Prawns served with fresh curry leaves and chilli paste
        $17.00
      • Malay Red Chili Prawns

        With egg flower in spicy and sweet chili sauce.
        $18.00
      • Mango Prawns

        Prawns with shredded mango, green and red bell pepper in spicy mango sauce.
        $18.00
      • Miri Prawns

        With black pepper, eggplant, string beans, curry leaves.
        $18.00
      • Miri Scallops

        With black pepper, eggplant, string beans, curry leaves.
        $25.00
      • Sambal Belachan Scallops

        With fresh curry leaves, chili paste.
        $27.00
      • Goreng Jumbo Prawns

        With curry leaves, thai chili, Malaysia crunchy oatmeal.
        $28.00
      • Penang Sizzling Prawns

        With onion, in penang shrimp paste coconut sauce.
        $18.00
      • Penang Sizzling Scallops

        With onion, in penang shrimp paste coconut sauce.
        $25.00
      • Sibu Sizzling Prawns

        With Anaheim chili in black pepper sauce.
        $18.00
      • Sibu Sizzling Scallops

        With Anaheim chili in black pepper sauce.
        $25.00
      • Asam Prawns

        With okra, eggplant, string beans in malay sour tamarind sauce.
        $17.00
      • Asam Jumbo Prawns

        With okra, eggplant, string beans in malay sour tamarind sauce.
        $26.00
      • Siam Bunga Prawns

        With fresh shredded mango in chef’s special ginger flower sauce.
        $17.00
      • Siam Bunga Jumbo Prawns

        With fresh shredded mango in chef’s special ginger flower sauce.
        $26.00
      • Malacca Prawns

        With lemon grass in pineapple, red onion sauce.
        $17.00
      • Hijau Basil Prawns

        With fresh thai chili in basil sauce.
        $17.00
      • Red Curry Prawns

        Mixed vegetables in malay red curry sauce.
        $17.00
      • Malay Sweet & Sour Prawns

        Deep fried prawns with pineapple with Chef's special sauce
        $18.00
      • Salt & Pepper Squid

        Deep fried squids with salt and pepper served with sauce
        $15.00
      • Sambal Grilled Chilean Seabass

        With mixed malay spice and mixed malay chili paste.
        $39.00
      • Red Curry Chilean Seabass

        With mixed vegetables in malay red curry sauce, served in clay pot.
        $35.00
      • Siam Bunga Salmon

        With fresh shredded mango in chef’s special ginger flower sauce.
        $24.00
      • Malacca Salmon

        With lemon grass in pineapple, red onion sauce.
        $25.00
      • Malacca White Pomfret

        With lemon grass in pineapple, red onion sauce.
        $35.00
      • Asam Salmon

        With okra, eggplant, string beans in malay sour tamarind sauce.
        $25.00
      • Asam White Pomfret

        With okra, eggplant, string beans in malay sour tamarind sauce.
        $35.00
      • Asam Seabass

        With okra, eggplant, string beans in malay sour tamarind sauce.
        $35.00
      • Taro Nest Seafood

        Sautéed assorted seafood with mixed vegetables in formed fried taro.
        $22.00
    • Vegetarian Rice

      • Veggie Pineapple Fried Rice

        Peas, fresh diced pineapple, cashew nuts in pineapple shell.
        $13.00
      • Veggie Malay Goreng Rice

        Tofu, potato, vegetables, ground peanuts.
        $12.50
      • Veggie Basil Fried Rice

        Fresh thai chili, peas, carrots, and tofu.
        $12.50
      • Malay Coconut Milk Rice

        $2.50
      • Brown Rice

        $3.00
      • Steam Rice

        $2.50
    • Vegetarian Noodles

      • Veggie Singapore Bee Hoon

        Stir fried soft flat rice noodles with eggs (optional) and bean sprouts.
        $12.50
      • Veggie Laksa Noodle Soup

        Vegetables, puff tofu in chef’s special curry broth.
        $12.50
      • Veggie Pad Thai

        Stir-fried rice noodle with vegetables, tofu, peanuts.
        $12.50
      • Veggie Char Kway Teow

        Stir fried rice noodle with vegetables.
        $12.50
      • Veggie Chow Mihun

        Stir-fried vermicelli with vegetables.
        $12.50
      • Veggie Malay Mee Goreng

        Spicy fried yellow noodles with vegetables, tofu, peanuts.
        $12.50
      • Veggie Fu Jian Char Mee

        Thick wheat noodles in special brown soy sauce.
        $12.50
    • Vegetarian Entrée

      • Mango Buddha

        Assorted veggies, fresh shredded mango with spicy mango sauce.
        $14.00
      • Sibu Sizzling Delight

        Bell pepper, sweet onion, baby corn tofu Anaheim chili with black pepper sauce.
        $15.00
      • Hijau Basil Snap Peas

        Shiitake mushroom, tofu, red onion in basil sauce.
        $12.00
      • Green Curry Vegetables

        Mixed vegetables in curry sauce.
        $13.00
      • Red Curry Vegetables

        Mixed vegetables in curry sauce.
        $13.00
      • Berempah Tofu

        Anaheim chili red pepper, sweet onion with chef’s chili paste.
        $13.00
      • Tumis Eggplant

        Sautéed with garlic sauce.
        $13.00
      • Tumis String Beans

        Sautéed with garlic sauce.
        $13.00
      • Tumis Kangkong

        Sautéed with garlic sauce.
        $13.00
      • Tumis Asparagus

        Sautéed with garlic sauce.
        $13.00
      • Malacca Eggplant

        With lemon grass sauce.
        $13.00
      • Malacca String Beans

        With lemon grass sauce.
        $13.00
      • Malacca Asparagus

        With lemon grass sauce.
        $14.00
      • Malacca Okra

        With lemon grass sauce.
        $14.00
      • Asam Eggplant

        With malay sour tamarind sauce.
        $13.00
      • Asam String Beans

        With malay sour tamarind sauce.
        $13.00
      • Asam Asparagus

        $14.00
      • Asam Okra

        $14.00
      • Miri Black Pepper Eggplant & String Beans

        Fresh curry leaves with malay black pepper.
        $13.00
      • Ipoh Bean Sprouts

        Sautéed bean sprouts with shallot, garlic.
        $12.00
      • Jintan Tofu

        Fresh Thai chili, cilantro, string beans in cumin sauce.
        $13.00
      • Taro Nest Vegetables

        Sautéed assorted vegetables in formed fried taro.
        $18.00
    • Gourmet Dinners

      • Group of 4 - Option A

        2 roti pratha, papaya salad, red curry or green curry chicken/beef, Assam prawn or siam bunga salmon, malay mee goreng, miri black pepper eggplant or string beans, steam rice, coconut milk rice, yellow rice, deep fried banana.
        $99.99
      • Group of 4 - Option B

        4 roti pratha, chicken satay or beef satay, tom yam goong soup or galangal and coconut milk soup, sibu sizzling chicken/beef/prawn, asam eggplant or okra, sambal grilled chilean seabass, malay mee goreng, steam rice or coconut milk rice or yellow rice, dessert.
        $139.99
      • Vegetarian (Group of 4)

        4 roti pratha, vegetarian tom yam soup or galangal and coconut milk soup, red or green curry vegetables, sibu sizzling delight, jintan tofu, veggie malay mee goreng, steam rice, brown rice or coconut rice, deep-fried mango ice cream.
        $89.99
      • Group of Six- Option A

        3 roti pratha, mango salad, hijau basil chicken or beef, pineapple fried rice, miri chicken or beef, malay red chili prawns, siam bunga salmon, pad Thai, steam rice, coconut milk rice or yellow rice, 2 desserts.
        $139.99
      • Group of 6 - Option B

        , 6 roti pratha, chicken satay or beef satay, malay seafood curry noodle, penang sizzling chicken/beef/prawn, red curry prawn, higau basil chicken/beef/lamb, sambal grilled chilean seabass, tumis string bean or eggplant, pineapple fried rice, steam rice or coconut milk rice or yellow rice, 2 desserts.
        $169.99
      • Vegetarian (Group of 6)

        6 roti pratha, veggie mango salad, vegetarian tom yam soup or galangal and coconut milk soup, red or green curry vegetables, malacca okra, miri black pepper eggplant or string beans, veggie higau basil fried rice, veggie malay mee goreng, veggie pineapple fried rice, steam rice, brown rice or coconut rice, 2 desserts.
        $129.99