The Big Elephant Kitchen (Portland)
533.1 mi • Vegetarian • Indian • Asian • Indian Curry • Rice & Curry • Vegan • $$ • Info
3530 Southwest Multnomah Boulevard
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Sunday - Tuesday
Wednesday
12:00 PM - 7:00 PM
Thursday
Friday - Saturday
12:00 PM - 7:00 PM
Meat Curries
- Chicken Curry$13.99 • 100% (3)Chopped boneless chicken, diced onion, and garlic, cooked with turmeric, and masala spices in a tomato base. Mildly spicy. Our meat options come over a bed of rice with lentils, salad, and a flatbread called roti.#1 most liked
- Lamb Curry$15.99Boneless leg of lamb chopped into rough cubes, cooked with potatoes, diced onion, minced garlic, and cooked with turmeric, and masala spices. Our meat options come over a bed of rice with lentils, salad, and a flatbread called roti.#2 most liked
- Masala Chicken Curry$13.99Fijian BBQ chicken. 2 drumsticks cooked in a sweet savory curry sauce.
Vegan Entrees
- Eggplant Curry$11.99Fresh Chinese eggplant cooked in our freshly ground custom masala blends in a tomato-based curry.
- Chickpeas Curry$11.99Whole chickpeas are cooked with ginger, garlic, onions, and masala spices in a coconut milk-based curry.
- Black Eyed Peas with Potatoes$11.99Black Eyed peas cooked with onions, ginger, garlic, Thai chili peppers, turmeric, and our custom masala spice blend in a tomato-based curry.
Extras
- Bhajiya Pokura$6.00Spinach, carrots, Thai chilies diced, made into a batter, and deep-fried. Kind of like vegan chicken nuggets.
- Roti$2.00Flatbread roughly seven inches in diameter and vegan.
- Chicken Samosa$7.00The fried pocket of dough is filled with chicken, peas, potatoes, and carrots cooked with our custom blend of masala spice.
- Vegan Samosa$6.00The fried pocket of dough is filled with peas, potatoes, and carrots cooked with our custom blend of masala spice.
