The Bluefin Sushi Burger Bar
4.7 x (110+) • 2222.2 mi • Asian • Sushi • Burgers • $$ • Info
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401 East Stone Avenue
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Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Small Bites
- The Rice Crispy$12.50 • 100% (5)5 pieces sushi rice deep-fried with spicy tuna, avocado, jalapeño, and ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.#2 most liked
- The Rangoon Dip$13.95 • 60% (5)Creamy crab rangoon with parmesan and mozzarella cheese, crispy chips, and chives. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Bangin Wings$14.95 • 83% (6)8 pieces fried traditional or boneless wings with celery, carrot, and choice of sauce (garlic parmesan, honey BBQ, chili gochujang). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- The Madness Fries$9.50 • 100% (3)Fried with spicy crab, scallions, and sriracha aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Gyoza$9.50 • 80% (10)6 pieces pork dumplings served with ginger soy sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Spring Roll$5.95 • 85% (7)2 pieces vegetable spring roll with sweet chili sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Garlic Herb Edamame$7.50 • 100% (5)Steamed edamame tossed with garlic sea salt. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Takoyaki Balls$9.50 • 66% (3)6 pieces fried octopus dumplings with bonito flakes and unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Bang Bang Shrimp$13.95 • 40% (5)Shrimp lightly batter-fried, with bang bang sauce and scallions. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Japanese Ceviche$15.95 • 100% (3)Assorted fish, onion, cilantro, jalapeño, and ponzu sauce served with crispy chips. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Golden Pickles$8.50Fried pickle slices served with sriracha ranch. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Yellowtail Jalapeño$14.956 pieces sliced yellowtail, jalapeño, and cilantro with wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Tuna or Beef Tataki$14.95Seared tuna or beef with scallions, and sesame seeds served with ponzu aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Jalapeño Roulette$10.556 pieces panko fried jalapeños stuffed with spicy crab and cream cheese, served with unagi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Red Snapper Carpaccio$15.956 pieces sliced red snapper, yuzu paste, chives, mint truffle oil, and wasabi yuzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Rolls - Raw Roll
Classic Rolls - Chef's Specialty Rolls
Classic Rolls - Moriawaze
Classic Rolls - Á La Carte
Burgers & Sandwiches
Bento Boxes
Salads & Soups
