The Board and Brew

A half pound, all beef patty topped with cheddar cheese, romaine lettuce, pickled onions, tomato, and mayo on a toasted potato roll.

Roasted for 5 hours, then pulled and tossed with our Orange Korean BBQ sauce and topped with Korean-style Slaw on a toasted Baguette

6 oz. Marinated and seared chicken breast topped with our house made basil pesto, apple wood smoked bacon, provolone cheese, romaine lettuce, pickled onions, and tomato on ciabatta.

roasted tomato, Parmesan and garlic on sourdough

Crispy, battered, and lightly salted.

Chopped romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing, avocado and tomato

Anju pears, mixed greens, caramelized onions, crumbled blue cheese, and candied almonds, tossed with raspberry vinaigrette.

mixed greens dressed with a red wine vinaigrette tossed with roasted red pepper, black olives, pear tomato, feta cheese, red onion and capers

6 oz. Marinated and seared chicken breast topped with our house made basil pesto, apple wood smoked bacon, provolone cheese, romaine lettuce, pickled onions, and tomato on ciabatta.

6 oz. Fried chicken breast coated with our own buffalo sauce, topped with romaine lettuce, tomato, and blue cheese crumbles.

A grilled cheese sandwich made with American cheese. Served with a side of fries.

A half pound, all beef patty topped with cheddar cheese, romaine lettuce, pickled onions, tomato, and mayo on a toasted potato roll.

An 8-oz beef patty served on a potato roll with tomato ragout, crisp parmesan, arugula, an over-easy egg and spicy Balsamic reduction

Roasted for 5 hours, then pulled and tossed with our Orange Korean BBQ sauce and topped with Korean-style Slaw on a toasted Baguette

Marinated grilled chicken topped with French Fries, Goat Cheese Cream, Caramelized Onions, Romaine Lettuce and Tomato on toasted Ciabatta

avocado, red onion, tomato, and arugula dressed with balsamic-orange sauce on foccaccia roll

with spicy cucumber salad on ciabatta

roasted tomato, Parmesan and garlic on sourdough

Grilled Chicken, Beet- Hummus,, Avocado, Roasted Butternut Squash and Sweet Potato finished with a Spicy Mustard- Soy Vinaigrette

"Guacamole" with cornmeal fried avocado, over-easy egg, cojita cheese and arugula on sourdough

Crispy, battered, and lightly salted.

Tossed with old bay seasoning and served with ranch.

Lightly salted and served with honey mustard.

A perfect addition to any meal.

A spicy beef chili with pinto beans, black beans, jalapenos, and topped with sour cream and cilantro.

Served with our house made roasted red pepper aioli.

Fresh cut Pineapple, Strawberries, Blueberries and Raspberries

Served with your choice of Honey Mustard or Roasted Red Pepper Aioli.

Topped with Provolone Cheese, Caramelized Onions, Tomato Ragout and Mumbo sauce (a southern style sweet, and sour sauce) on toasted potato rolls.

Fried with Spicy Red Chile Vinaigrette

with eggplant vinaigrette and cucumber-roast red pepper relish

with pita, pickled carrots, radish, black olives and cucumber

mixed greens dressed with a red wine vinaigrette tossed with roasted red pepper, black olives, pear tomato, feta cheese, red onion and capers

Fudge brownie.

Bite sized fried pretzel dough tossed in cinnamon and sugar. Served with our house made vanilla rum whipped cream.

Traditional bread pudding with Semi-Sweet Chocolate and Bananas topped with Creme Anglais

Milk Chocolate, almonds, espresso caramel sauce and whipped cream

Bottled.

Cheddar, Jack and Parmesan cheeses with macaroni

Bottled.