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    Too far to deliver

    Location and hours

    705 North Main Street, Corona, CA 92880
    Sunday
    2:00 PM - 8:00 PM
    Monday
    11:30 AM - 8:30 PM
    Tuesday - Thursday
    11:30 AM - 8:00 PM
    Friday
    11:30 AM - 5:00 PM
    Saturday
    2:00 PM - 6:00 PM

    The Brass Tap (705 N. Main St.)

    Sandwiches • $
      •  More info
    705 North Main Street, Corona, CA 92880
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Sandwiches • American • Healthy
    • Picked for you

      • All-American Pub Burger
        Aged cheddar cheese, applewood bacon, lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Wings (10 pcs)
        930 - 1480 Cal.
        Celery and bleu cheese dressing tossed in your choice of sauce or dry rub. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Avocado Burger
        House-made guacamole, aged cheddar cheese, applewood bacon, cilantro-lime slaw, pickled red onions, and hotcha sriracha on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Brisket
        0 - 1520 Cal.
        Aged cheddar cheese, pepper jack cheese, pickled red onion, and fresh jalapeños on toasted brioche bread with sweet heat BBQ and crinkle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Fish and Chips
        0 - 1430 Cal.
        Malt vinegar aioli with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Shareables

      • Steak Nachos
        0 - 1375 Cal.
        White queso, cheddar jack, Cotija cheeses, fire-roasted red peppers, fresh jalapeños, sour cream, salsa, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Nachos
        0 - 1345 Cal.
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Korean BBQ Pork Nachos
        0 - 1485 Cal.
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Boom Boom Shrimp
        0 - 1140 Cal.
        Twelve hand-breaded tempura beer-battered and tossed in sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Popular
      • Pretzels
        0 - 1030 Cal.
        Freshly baked pieces with white queso and spicy brown mustard.
        Popular
      • Smoked Pork Quesadilla
        0 - 850 Cal.
        Pepper Jack cheese, sweet heat BBQ, pickled red onion, fresh jalapenos, romaine lettuce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Brussels Sprouts
        0 - 490 Cal.
        Baked and tossed in garlic butter with fire-roasted red peppers.
      • Cheese Curds
        0 - 1120 Cal.
        Lightly breaded and fried with a side of house-made buttermilk ranch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Wings (10 pcs)
        930 - 1480 Cal.
        Celery and bleu cheese dressing tossed in your choice of sauce or dry rub. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Dips and Chips

      • House-Made Guacamole
        0 - 630 Cal.
        Avocado, lime, fresh jalapenos, onion, and cilantro.
      • Salsa
        0 - 370 Cal.
        Tomatoes, onions, fresh jalapenos, green chilies, and lime.
      • Queso
        0 - 680 Cal.
        Creamy white cheddar cheese, ground green chilies, onion, garlic, and fresh jalapenos.
      • Trio
        0 - 630 Cal.
        Salsa, salsa verde and white queso.
    • Specialty Fries & Tots

      • Carolina Sweets
        0 - 730 Cal.
        Sweet potato fries, pulled pork, Carolina gold BBQ sauce, and scallions.
      • Loaded Fries
        0 - 1130 Cal.
        Crinkle-cut fries, aged cheddar Jack cheese, sour cream, chopped bacon, and scallions.
      • Panchos
        0 - 750 Cal.
        Crispy tater tots, white queso, tomatoes, fresh jalapenos, onion, and cilantro.
        Popular
      • Brisket Panchos
        0 - 1100 Cal.
    • Thick-Style Flatbreads

      • Steak
        0 - 800 Cal.
        Mozzarella, scallions, fire-roasted red peppers, and bold and spicy steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Korean BBQ Pork Flat Bread
        0 - 940 Cal.
        Pepper Jack cheese, pickled red onions, scallions, and Korean BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Baja Chicken
        0 - 1030 Cal.
        Pepper Jack and cotija cheeses, fire-roasted red peppers, poblano sauce, scallions, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Five Cheese
        0 - 960 Cal.
        Mozzarella, pepper Jack, aged cheddar, Monterey Jack, parmesan, and pizza sauce.
    • Signature Sauces

    • Sides

    • Tacos, Chips, and Salsa

      • Smoked Brisket (2 pcs)
        895 - 975 Cal.
        Pickled red onion, corn relish, cowboy sauce, and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Blackened Cod (2 pcs)
        755 - 835 Cal.
        Tomatoes, coleslaw, Cotija cheese, onion cilantro, and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Grilled Poblano Chicken (2 pcs)
        735 - 815 Cal.
        Poblano sauce, cotija cheese, fire-roasted red peppers, and onion cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Steak (2 pcs)
        545 - 625 Cal.
        Onion cilantro, fire-roasted red peppers, cotija, and queso cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Premium Angus Blend Burgers

      • All-American Pub Burger
        Aged cheddar cheese, applewood bacon, lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Avocado Burger
        House-made guacamole, aged cheddar cheese, applewood bacon, cilantro-lime slaw, pickled red onions, and hotcha sriracha on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Impossible Burger
        Lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries.
      • Jalapeno Cheese Burger
        Jalapeno cream cheese, swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, and tomato on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Sweet Heat BBQ Bacon Burger
        Pepper Jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Popular
    • Baskets

      • Fried Shrimp
        0 - 1135 Cal.
        Cocktail sauce with cilantro-lime slaw and crinkle-cut fries. Try Nashville Hot.
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Tenders
        0 - 1300 Cal.
        BBQ sauce with cilantro-lime slaw and crinkle-cut fries. Try Nashville Hot.
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Popular
      • Fish and Chips
        0 - 1430 Cal.
        Malt vinegar aioli with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Salads

      • Tap Salad
        310 - 870 Cal.
        Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples, & red onion with a choice of dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Caesar Salad
        0 - 640 Cal.
        Romaine lettuce, parmesan, croutons, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Sandwiches and Wraps

      • Crispy Chicken Sandwich
        0 - 1320 Cal.
        Aged cheddar cheese, romaine lettuce, pickle, and mayonnaise on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Club Wrap
        0 - 1590 Cal.
        Aged cheddar cheese, applewood bacon, tomato, lettuce, and mayonnaise in a flour tortilla with ranch dressing. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Gourmet Grilled Cheese

      • Brisket
        0 - 1520 Cal.
        Aged cheddar cheese, pepper jack cheese, pickled red onion, and fresh jalapeños on toasted brioche bread with sweet heat BBQ and crinkle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Popular
      • Orchard Ham and Cheese
        0 - 1490 Cal.
        Swiss cheese, crisp Granny Smith apple, bacon jam, slow-roasted ham, honey mustard, and Arcadian spring mix on toasted brioche bread and crinkle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Blackberry Farm
        0 - 1430 Cal.
        Blackberry jam, creamy Brie cheese, Swiss cheese, and applewood bacon on toasted brioche bread and crinkle cut fries.

    Frequently asked questions

    What is the address of The Brass Tap (705 N. Main St.) in Corona?

    The Brass Tap (705 N. Main St.) is located at: 705 North Main Street , Corona

    Is the menu for The Brass Tap (705 N. Main St.) available online?

    Yes, you can access the menu for The Brass Tap (705 N. Main St.) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the The Brass Tap (705 N. Main St.) menu?

    The most ordered items from The Brass Tap (705 N. Main St.) are: House-Made Buttermilk Ranch, Sirloin, Tater Tots.

    Does The Brass Tap (705 N. Main St.) offer delivery in Corona?

    Yes, The Brass Tap (705 N. Main St.) offers delivery in Corona via Postmates. Enter your delivery address to see if you are within the The Brass Tap (705 N. Main St.) delivery radius, then place your order.

    Can I get free delivery from The Brass Tap (705 N. Main St.)?

    Delivery fees for The Brass Tap (705 N. Main St.) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from The Brass Tap (705 N. Main St.) with Postmates Unlimited.

    Can I pick up my order from The Brass Tap (705 N. Main St.)?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from The Brass Tap (705 N. Main St.), add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from The Brass Tap (705 N. Main St.)?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from The Brass Tap (705 N. Main St.).