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    Location and hours

    705 North Main Street, Corona, CA 92880
    Sunday - Wednesday
    11:00 AM - 10:00 PM
    Thursday - Saturday
    11:00 AM - 11:59 PM
    Too far to deliver

    The Brass Tap (705 N. Main St.)

    Sandwiches • ¢
      •  More info
    705 North Main Street, Corona, CA 92880
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Sandwiches • American • Healthy
    • Picked for you

      • Sweet Heat BBQ Bacon Burger

        $12.50
        Pepper Jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chicken Tenders

        $14.00
        BBQ sauce with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\
        0 - 1300 Cal.
      • Pretzels

        $11.75
        Freshly baked pieces with white queso and spicy brown mustard.
        0 - 1030 Cal.
      • Five Cheese

        $10.00
        Mozzarella, pepper Jack, aged cheddar, Monterey Jack, parmesan, and pizza sauce.
        0 - 960 Cal.
      • Jalapeno Cheese Burger

        $12.50
        Jalapeno cream cheese, swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, and tomato on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Shareables

      • Steak Nachos

        $17.50
        White queso, cheddar jack, Cotija cheeses, fire-roasted red peppers, fresh jalapeños, sour cream, salsa, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1375 Cal.
      • Chicken Nachos

        $14.25
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1345 Cal.
      • Korean BBQ Pork Nachos

        $15.75
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1485 Cal.
      • Boom Boom Shrimp

        $13.75
        Twelve hand-breaded tempura beer-battered and tossed in sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1140 Cal.
      • Pretzels

        $11.75
        Freshly baked pieces with white queso and spicy brown mustard.
        0 - 1030 Cal.
      • Smoked Pork Quesadilla

        $11.00
        Pepper Jack cheese, sweet heat BBQ, pickled red onion, fresh jalapenos, romaine lettuce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 850 Cal.
      • Brussels Sprouts

        $9.50
        Baked and tossed in garlic butter with fire-roasted red peppers.
        0 - 490 Cal.
      • Cheese Curds

        $10.50
        Lightly breaded and fried with a side of house-made buttermilk ranch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1120 Cal.
      • Chicken Wings (10 pcs)

        $16.50
        Celery and bleu cheese dressing tossed in your choice of sauce or dry rub. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        930 - 1480 Cal.
    • Dips and Chips

      • House-Made Guacamole

        $9.00
        Avocado, lime, fresh jalapenos, onion, and cilantro.
        0 - 630 Cal.
      • Salsa

        $6.00
        Tomatoes, onions, fresh jalapenos, green chilies, and lime.
        0 - 370 Cal.
      • Queso

        $8.75
        Creamy white cheddar cheese, ground green chilies, onion, garlic, and fresh jalapenos.
        0 - 680 Cal.
      • Trio

        $10.25
        Salsa, salsa verde and white queso.
        0 - 630 Cal.
    • Specialty Fries & Tots

      • Carolina Sweets

        $10.00
        Sweet potato fries, pulled pork, Carolina gold BBQ sauce, and scallions.
        0 - 730 Cal.
      • Loaded Fries

        $9.25
        Crinkle-cut fries, aged cheddar Jack cheese, sour cream, chopped bacon, and scallions.
        0 - 1130 Cal.
      • Panchos

        $9.25
        Crispy tater tots, white queso, tomatoes, fresh jalapenos, onion, and cilantro.
        0 - 750 Cal.
      • Brisket

        $13.50
        0 - 1100 Cal.
    • Thick-Style Flatbreads

      • Steak

        $14.25
        Mozzarella, scallions, fire-roasted red peppers, and bold and spicy steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 800 Cal.
      • Korean BBQ Pork Flat Bread

        $13.00
        Pepper Jack cheese, pickled red onions, scallions, and Korean BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 940 Cal.
      • Baja Chicken

        $12.25
        Pepper Jack and cotija cheeses, fire-roasted red peppers, poblano sauce, scallions, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1030 Cal.
      • Five Cheese

        $10.00
        Mozzarella, pepper Jack, aged cheddar, Monterey Jack, parmesan, and pizza sauce.
        0 - 960 Cal.
    • Signature Sauces

      • Boom Boom

        $0.50
        0 - 260 Cal.
      • Korean BBQ

        $0.50
        0 - 100 Cal.
      • Poblano

        $0.50
        0 - 190 Cal.
      • Sweet BBQ

        $0.50
        0 - 100 Cal.
      • Carolina Gold BBQ

        $0.50
        0 - 135 Cal.
      • Hotcha Sriracha

        $0.50
        0 - 70 Cal.
      • Cowboy

        $0.50
        0 - 240 Cal.
      • Sweet Heat BBQ

        $0.50
        0 - 110 Cal.
      • Utah

        $0.50
        0 - 200 Cal.
      • Buttermilk Ranch

        $0.50
        0 - 210 Cal.
      • Honey Mustard

        $0.50
        0 - 210 Cal.
    • Sides

      • Tater Tots

        $4.00
        0 - 500 Cal.
      • Crinkle-Cut Fries

        $4.00
        0 - 450 Cal.
      • Sweet Potato Fries

        $5.00
        0 - 530 Cal.
      • ColeSlaw

        $3.50
        0 - 190 Cal.
      • Brussels Sprouts

        $5.00
        0 - 250 Cal.
      • Side Caesar

        $5.00
        0 - 410 Cal.
    • Tacos, Chips, and Salsa

      • Smoked Brisket (2 pcs)

        $13.00
        Pickled red onion, corn relish, cowboy sauce, and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        895 - 975 Cal.
      • Blackened Cod (2 pcs)

        $11.50
        Tomatoes, coleslaw, Cotija cheese, onion cilantro, and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        755 - 835 Cal.
      • Grilled Poblano Chicken (2 pcs)

        $10.75
        Poblano sauce, cotija cheese, fire-roasted red peppers, and onion cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        735 - 815 Cal.
      • Steak (2 pcs)

        $13.75
        Onion cilantro, fire-roasted red peppers, cotija, and queso cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        545 - 625 Cal.
    • Premium Angus Blend Burgers

      • All-American Pub Burger

        $12.50
        Aged cheddar cheese, applewood bacon, lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Avocado Burger

        $14.00
        House-made guacamole, aged cheddar cheese, applewood bacon, cilantro-lime slaw, pickled red onions, and hotcha sriracha on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Impossible Burger

        $14.00
        Lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries.
      • Jalapeno Cheese Burger

        $12.50
        Jalapeno cream cheese, swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, and tomato on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Sweet Heat BBQ Bacon Burger

        $12.50
        Pepper Jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Baskets

      • Fried Shrimp

        $15.25
        Cocktail sauce with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1135 Cal.
      • Chicken Tenders

        $14.00
        BBQ sauce with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\
        0 - 1300 Cal.
      • Fish and Chips

        $14.75
        Malt vinegar aioli with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1430 Cal.
    • Salads

      • Tap Salad

        $12.00
        Lettuce mix, fire-roasted red peppers, mozzarella, and pesto house dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 370 Cal.
      • Caesar Salad

        $10.00
        Romaine lettuce, parmesan, croutons, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 640 Cal.
    • Sandwiches and Wraps

      • Crispy Chicken Sandwich

        $13.75
        Aged cheddar cheese, romaine lettuce, pickle, and mayonnaise on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1320 Cal.
      • Chicken Club Wrap

        $13.25
        Aged cheddar cheese, applewood bacon, tomato, lettuce, and mayonnaise in a flour tortilla with ranch dressing. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1590 Cal.
    • Gourmet Grilled Cheese

      • Brisket

        $14.75
        Aged cheddar cheese, pepper jack cheese, pickled red onion, and fresh jalapeños on toasted brioche bread with sweet heat BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1520 Cal.
      • Orchard Ham and Cheese

        $13.00
        Swiss cheese, crisp Granny Smith apple, bacon jam, slow-roasted ham, honey mustard, and Arcadian spring mix on toasted brioche bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        0 - 1490 Cal.
      • Blackberry Farm

        $12.00
        Blackberry jam, creamy Brie cheese, Swiss cheese, and applewood bacon on toasted brioche bread.
        0 - 1430 Cal.
    Frequently asked questions

    What is the address of The Brass Tap (705 N. Main St.) in Corona?

    The Brass Tap (705 N. Main St.) is located at: 705 North Main Street , Corona

    Is the menu for The Brass Tap (705 N. Main St.) available online?

    Yes, you can access the menu for The Brass Tap (705 N. Main St.) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the The Brass Tap (705 N. Main St.) menu?

    The most ordered items from The Brass Tap (705 N. Main St.) are: House-Made Buttermilk Ranch, Sirloin, Tater Tots.

    Does The Brass Tap (705 N. Main St.) offer delivery in Corona?

    Yes, The Brass Tap (705 N. Main St.) offers delivery in Corona via Postmates. Enter your delivery address to see if you are within the The Brass Tap (705 N. Main St.) delivery radius, then place your order.

    Can I get free delivery from The Brass Tap (705 N. Main St.)?

    Delivery fees for The Brass Tap (705 N. Main St.) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from The Brass Tap (705 N. Main St.) with Postmates Unlimited.

    Can I pick up my order from The Brass Tap (705 N. Main St.)?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from The Brass Tap (705 N. Main St.), add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from The Brass Tap (705 N. Main St.)?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from The Brass Tap (705 N. Main St.).