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    Too far to deliver

    Location and hours

    950 Congress Ave, Boynton Beach, FL 33426
    Sunday
    12:00 PM - 10:30 PM
    Monday - Thursday
    12:00 PM - 11:30 PM
    Friday - Saturday
    12:00 PM - 12:15 AM

    The Brass Tap (950 N Congress Ave)

    American • $$
      •  More info
    950 Congress Ave, Boynton Beach, FL 33426
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • American • Salads • Wings • Healthy
    • Picked for you

      • KOREAN BBQ PORK NACHOS
        Shredded Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)
    • Shareables

      • CHICKEN NACHOS
        Shredded chicken, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1345 CAL.)
      • KOREAN BBQ PORK NACHOS
        Shredded Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)
      • SIRLOIN FLATBREAD
        USDA Choice Cut Sirloin, mozzarella, scallions, fire
        roasted red peppers, bold & spicy steak sauce (800 CAL.)
      • SIRLOIN STEAK NACHOS
        USDA Choice Cut Sirloin, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1375 CAL.)
      • BOOM BOOM SHRIMP
        12 hand-breaded tempura battered & tossed in sauce (1140 CAL.)
        Popular
      • CHIPS & SALSA
        370 CAL.
      • CHIPS & QUESO
        Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeño (680 CAL.)
      • PRETZELS
        Fresh baked pieces with queso & spicy brown mustard (1080 CAL.)
        Popular
      • BASKET OF CRINKLE-CUT FRIES
        Choice of 2 signature sauces (900 - 1500 CAL.)
      • KOREAN BBQ PORK FLATBREAD
        Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce (940 CAL.)
      • BAJA CHICKEN FLATBREAD
        Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)
      • FIVE CHEESE FLATBREAD
        Mozzarella, pepper jack, cheddar, monterey jack, Parmesan & pizza sauce (960 CAL.)
      • BRUSSEL SPROUTS
        Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)
      • CHEESE CURDS
        Lightly breaded & fried served with honey pepper & Poblano peri peri sauces (1270 CAL.)
        Popular
      • KOREAN BBQ PORK SLIDERS
        Pickles on a butter brioche bun (665 CAL.)
      • ANGUS SLIDERS
        Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun (1420 CAL.)
      • CHICKEN SLIDERS
        Pickle chips, Utah sauce on a butter brioche bun (820 CAL.)
        Popular
    • Street Tacos and Chips

      • (2) SIRLOIN STEAK TACOS
        USDA Choice Cut Sirloin, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses (525 - 605 CAL.)
        Popular
      • (2) CHICKEN TACOS
        Onion & cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese (705 - 785 CAL.)
    • Hand-Helds

    • Angus Burgers

    • Plates

    • Greens

    • Bits & Pieces

    • Signature Sauces