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Mains
- Oyster Rockefeller$16.00Saluted baby spinach, crispy smoked bacon, and Pernod scented mornay sauce.
- She Crab Soup$14.00Dry sherry and lump crab meat.
- Southern Caprese Salad$12.00Mozzarella, beef steak tomatoes, balsamic glaze, and basil pesto.
- Limoncello Risotto$11.00Aged Parmesan cheese, seasonal micro greens, toasted baguette, and confit lemon reduction.
- Coquilles St. Jacques Risotto$39.00Pan seared U10 dayboat scallops, limoncello risotto, spring peas, crispy applewood smoked bacon, and sauce Americaine.
- Salmon Bearnaise$32.00Jasmine rice, haricot vert and bearnaise sauce.
- Shrimp & Scallop Florentine$36.00Jumbo shrimp, pan-seared scallops, creamy spinach fondue, grilled asparagus, and penne pasta.
- Duck Confit$32.00Truffle Parmesan fingerlings, haricot vert, and grand marnier sauce.
- Braised Short Ribs$32.00Potato mousseline, seasonal vegetables, and bordelaise.
- Pork Osso Buco$26.00Braised vegetable mirepoix, potato mousseline, and natural jus.
- Chocolate Fondant$8.00Served with raspberry coulis.
- Bread Pudding$8.00Salted caramel.
- Cannoli$8.00Strawberries and cream.
